Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Bob Evans says it's a place where strangers are like friends and friends are like family, but is this actually the case for its employees? Find out here.
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The Biggest Scandals To Ever Hit The Heart Attack Grill
The Heart Attack Grill is famous for its massive, calorie-laden burgers, and has seen its share of controversy. Here are the biggest scandals it has faced. -
Buddy Valastro's Transformation Is Seriously Turning Heads
Buddy Valastro has gained a huge fan following over the years. Read on to learn how he became the Cake Boss, and how his transformation is turning heads. -
Workers Reveal What It's Really Like To Work At Kroger
Working at Kroger has its ups and downs. Here's what the employees have to say about working at this century-old grocery store chain, both good and bad. -
Weird Food Rules That Aldi Follows
Aldi has earned a cult customer following, partly due to some of the unusual rules the chain follows in its stores. Read on to learn more. -
The Truth About Kirkland Signature Whiskeys
Costco sells a ginormous amount of alcohol under its multibillion-dollar private label, Kirkland Signature. Here's the truth about Kirkland Signature whiskeys. -
Here's Why The Food Network Canceled Paula's Party
In 2013, the Food Network made the decision to cancel Paula Deen's show, Paula's Party after a series of controversies. -
Why Taco Bell Got Rid Of Its Mexican Pizza
When Taco Bell announced it would discontinue the Mexican pizza, fans were desolate. But why did the chain make this change in the first place? -
The Untold Truth Of Schnucks
Schnucks remains one of the most prominent supermarket chains in the Midwest. This is the untold truth of the decades-old, family-run company. -
This Is How Pringles Are Really Made
Pringles aren't your everyday potato chips. They look different and taste different, so it should come as no surprise that Pringles are made differently too. -
Anne Burrell's Transformation Is Seriously Turning Heads
Though she's well known today, Anne Burrell had to figure out her way to the top of the culinary world by herself. Her transformation is still turning heads. -
Cat Cora's Transformation Is Seriously Turning Heads
Cat Cora is now a staple of food television and writing, but it wasn't always that way. Here's how Cora went from a small-town girl to a famous celebrity chef. -
The Untold Truth Of Kix Cereal
Kix was the first puffed corn cereal. The General Mills cereal from 1937 has less sugar than other kids' cereals. Its slogan is "Kid-tested. Parent-approved." -
The Truth About McDonald's Sweet Tea
There's no need to head below the Mason-Dixon line to enjoy sweet tea. McDonald's has brought the drink nationwide, and here's what you should know about it. -
The Untold Truth Of Van Leeuwen
Van Leeuwen started as an ice cream truck before expanding to nationwide sales of ice c ream and vegan products. Van Leeuwen uses only wholesome ingredients. -
The Stunning Transformation Of Katie Lee
Katie Lee is a popular chef, television personality, cookbook author, and more. What turned this West Virginia native into the TV star that she is today? -
The Untold Truth Of Grape-Nuts
From Michigan origins as a health food to a pandemic resurgence and a strange link to John Harvey Kellogg, here's the untold truth of Post Grape-Nuts cereal. -
Gina Neely's Transformation Is Seriously Turning Heads
From Down Home with the Neelys and her divorce from Pat Neely to becoming host of Chop it up with Gina Neely, Gina Neely's transformation has turned heads. -
The Untold Truth Of Milka Chocolate
Besides its creamy, chocolaty treats, Milka serves up a case study of the evolution of chocolate itself. Here's the untold truth of Milka chocolate. -
The Untold Truth Of Tabitha Brown
Tabitha Brown uses her social media presence to make tasty vegan dishes and serve up life lessons for fans. These untold truths about Brown are inspirational. -
The Untold Truth Of Pieology Pizzeria
Pieology Pizzeria - often called "The Chipotle of Pizza" - claims it offers 78 billion pizza combinations. It's mind-boggling, yet extremely liberating. -
What You Need To Know About Giada De Laurentiis' Daughter Jade
Giada De Laurentiis' daughter, Jade Thompson, might not have her own solo show on Food Network, but she is a mini celebrity in her own right. Here's why. -
Read This Before You Eat Hibachi Again
From ancient roots to World War II connections and wild tricks from its chefs, here's what you should know about hibachi or teppanyaki in the US. -
Alton Brown's Transformation Is Seriously Turning Heads
Ever since Brown first debuted on the Food Network, much has changed. Here is how Alton Brown's transformation over the years has been seriously turning heads. -
Paula Deen's Transformation Is Seriously Turning Heads
Paula Deen's name is synonymous with Southern cooking and, lately, controversy. Here's how Paula Deen has been turning heads with her years-long transformation. -
15 Bars That Jon Taffer Couldn't Rescue
Jon Taffer saves bars that are on the verge of shutting down on his reality show Bar Rescue. But despite his efforts, some bars still go under. -
What Mario Lopez Really Eats In A Day
Mario Lopez, is a jack of all trades, and he's also a fitness guru who doesn't believe in diets. This is what Mario Lopez really eats in a day.