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Facts

  • chocolate cake with sprinkles
    By Ceara Milligan November 14th, 2022

    The Contentious History Of Chocolate Sprinkles

    Chocolate sprinkles have debated origins and some controversial associations.

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  • GBBO contestants
    By Ashley Delmar November 14th, 2022

    Who Does The Dishes On GBBO?

    Here's who's responsible for washing all the dishes used on "The Great British Bake Off."

    Read More
  • Chipotle wrapped in aluminum foil
    By Chase Shustack November 14th, 2022

    What Is A 'Soup Burrito' At Chipotle And Why Do Employees Hate It?

    As customization is an important part of how Chipotle works, customers have found a way to order "soup." Unsurprisingly, the employees seem to hate making it.

    Read More
  • Pouring oil in a pan
    By Ceara Milligan November 14th, 2022

    What Does An Oil's Smoke Point Actually Mean?

    Oils are not always a one-size-fits-all culinary product. That's because different fats have varying smoke points, which can often make or break the end result.

    Read More
  • Sausages, chicken, and ribs
    By Colin McCandless November 14th, 2022

    Here's Why The Term 'Meat Sweats' Can Be Misleading

    While gorging on a never-ending pile of meat may sound tantalizing, some people blame it for profuse sweating. But the term "meat sweats" might be misleading.

    Read More
  • Ree Drummond smiling
    By Ashley Delmar November 14th, 2022

    The Pioneer Woman's Ice Cream Goes 'Splat' During New Cover Shoot

    Ree Drummond's Instagram account is always good for a laugh. Here, we see her ice cream go 'Splat' during a new magazine cover shoot and the comments are great.

    Read More
  • Woman eating fried chicken and donuts
    By Mikala Lugen November 14th, 2022

    What Your Food Craving Might Actually Be

    If you've ever experienced food cravings, you're not alone. In fact, they are very common in young women and men. This is what your food cravings might mean.

    Read More
  • Grilled steak with herbs
    By Acacia Deadrick November 13th, 2022

    Cuts Of Steaks Chefs Won't Even Eat

    When it comes to steak, there are lots of choices: skirt steaks, round steaks, flank steaks, and more. We asked chefs which cuts of steaks they won't eat.

    Read More
  • Rachael Ray smiling
    By Taylor Huang November 13th, 2022

    The Spicy Game-Day Pasta Rachael Ray Can't Resist

    Rachael Ray has a recipe for a spicy pasta that she says is perfect for game day, and it's one of her husband's favorite dishes, too. Here are the details.

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  • Stanley Tucci smirking
    By Ceara Milligan November 13th, 2022

    Stanley Tucci Thinks Only One Cocktail Really Matters

    Stanley Tucci has given us so much with his Italian city tours, his cookbooks, and his entertaining acting roles. He even shares his favorite cocktail.

    Read More
  • Girl making a sour face
    By Mikala Lugen November 13th, 2022

    The Science Behind The Funny Faces We Make When Eating Sour Candy

    Sour candy makes people grimace, but why exactly? Here's the science behind the funny faces we make when eating sour candy.

    Read More
  • A roll of foil
    By Dave Malyon November 13th, 2022

    The Science Behind Why You Shouldn't Put Aluminum Foil In The Microwave

    We should all know by now that foil in a microwave is a no-no. However, it may still leave some people curious about the scientific reasoning behind this.

    Read More
  • Dame Prue Leith smiling
    By Vedran Maslovara November 13th, 2022

    Prue Leith 'Became Public Enemy No. 1' After Her Kitten Drowning Fiasco

    GBBO's judge, Prue Leith, is being frowned upon and even attacked on the internet after fans learned about her kitten drowning fiasco when she was 11 years old.

    Read More
  • A Ramekin Of Marinade
    By Dave Malyon November 13th, 2022

    The Potential Danger Of Reusing A Meat Marinade

    You're going to want to think twice about using a raw meat marinade more than once. Doing so is dangerous and can cause food poisoning.

    Read More
  • Gordon Ramsay smirking
    By Christine Navarrete November 13th, 2022

    Hell's Kitchen's Alumni Wedding Was Almost More Sickness Than Health

    The "Hell's Kitchen's" alumni wedding was highly entertaining and would have been more sickness than health had a mistake not been caught by Chef Ramsay.

    Read More
  • Assorted vegetables on baking tray
    By Allison Lindsey November 13th, 2022

    Vanilla Extract Is What Your Roasted Vegetables Have Been Missing

    If you want to kick your roasted vegetables up a notch with an extra ingredient you likely already have, try cooking them with a little bit of vanilla extract.

    Read More
  • victoria sandwich with chantilly cream and berries
    By Matt Byrne November 13th, 2022

    The Unexpectedly Tragic Invention Of Chantilly Cream

    It's possible that sweet, fluffy Chantilly cream doesn't get the adoration and attention it deserves because it has such a dark history behind it.

    Read More
  • Whiskey in a glass
    By Vedran Maslovara November 13th, 2022

    The Mysterious Origins Of Whiskey

    Whiskey is a favorite of many people whether you are having a whiskey sour or old fashioned. Here are the mysterious origins of whiskey.

    Read More
  • A batch of yellow bright apples
    By Maria Aguirre November 13th, 2022

    What It Could Mean If Your Apples Taste Bitter

    Bitter apples aren't a lost cause! There's a reason they become bitter, but they can be saved and used for your favorite apple-based treats and pastries.

    Read More
  • Birds eye view of hot coffee mug sitting on coffee beans
    By Allison Lindsey November 13th, 2022

    This Cheap Gadget Makes French-Pressed Coffee On-The-Go

    Need some French pressed coffee while on the go? The JoGo Straw may be exactly what you've been looking for.

    Read More
  • ice cream
    By Ceara Milligan November 13th, 2022

    The Ice Cream Flavor Weird Al Once Sang About

    Weird Al once dedicated a song to this popular flavor of ice cream.

    Read More
  • Man eating pizza with a fork and knife.
    By Kimberley Laws November 13th, 2022

    Foodies Told Mashed The Faux Pas That Bothers Them The Most - Exclusive Survey

    When an exclusive Mashed survey asked 604 foodies which food faux pas bothered them the most, an unexpected response placed first. Here's what to know.

    Read More
  • Steaks cooking over fire on a grill

    The Best Portable Gas Grills In 2022

    If you're looking to up your game with some grilling in the great outdoors, check out our picks for the best portable gas grills in 2022.

    By Trevor Carlson November 13th, 2022 Read More
  • A 7-Eleven storefront
    By Kimberley Laws November 12th, 2022

    How 7-Eleven Made History For Convenience Stores

    While there may be a 7-Eleven on nearly every corner, it is no ordinary convenience store. Here is how 7-Eleven made history, all the way back in 1949.

    Read More
  • Coca-Cola can
    By Colin McCandless November 12th, 2022

    The Mexican Church That Burps Away Evil With Coca-Cola

    A church known as the "Coca-Cola Church" in San Juan Chamula, Chiapas, uses the internationally-renowned beverage in its religious ceremonies.

    Read More
  • Fresh baked sugar cookies

    The Best Cookie-Delivery Services Of 2022

    Cookies make a great gift, whether it's for someone you love or even for yourself. To help you out, we've rounded up the best cookie-delivery services of 2022.

    By Acacia Deadrick November 12th, 2022 Read More
  • Red Cherries
    By Dave Malyon November 12th, 2022

    The Unexpected Way Cherries Might Have Come To The UK

    Although one of history's more significant landmarks (and fruits), the first cherries in the United Kingdom landed on English soil in a most unexpected manner.

    Read More
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