The Contentious History Of Chocolate Sprinkles
Chocolate sprinkles have debated origins and some controversial associations.
Read MoreChocolate sprinkles have debated origins and some controversial associations.
Read MoreHere's who's responsible for washing all the dishes used on "The Great British Bake Off."
Read MoreAs customization is an important part of how Chipotle works, customers have found a way to order "soup." Unsurprisingly, the employees seem to hate making it.
Read MoreOils are not always a one-size-fits-all culinary product. That's because different fats have varying smoke points, which can often make or break the end result.
Read MoreWhile gorging on a never-ending pile of meat may sound tantalizing, some people blame it for profuse sweating. But the term "meat sweats" might be misleading.
Read MoreRee Drummond's Instagram account is always good for a laugh. Here, we see her ice cream go 'Splat' during a new magazine cover shoot and the comments are great.
Read MoreIf you've ever experienced food cravings, you're not alone. In fact, they are very common in young women and men. This is what your food cravings might mean.
Read MoreWhen it comes to steak, there are lots of choices: skirt steaks, round steaks, flank steaks, and more. We asked chefs which cuts of steaks they won't eat.
Read MoreRachael Ray has a recipe for a spicy pasta that she says is perfect for game day, and it's one of her husband's favorite dishes, too. Here are the details.
Read MoreStanley Tucci has given us so much with his Italian city tours, his cookbooks, and his entertaining acting roles. He even shares his favorite cocktail.
Read MoreSour candy makes people grimace, but why exactly? Here's the science behind the funny faces we make when eating sour candy.
Read MoreWe should all know by now that foil in a microwave is a no-no. However, it may still leave some people curious about the scientific reasoning behind this.
Read MoreGBBO's judge, Prue Leith, is being frowned upon and even attacked on the internet after fans learned about her kitten drowning fiasco when she was 11 years old.
Read MoreYou're going to want to think twice about using a raw meat marinade more than once. Doing so is dangerous and can cause food poisoning.
Read MoreThe "Hell's Kitchen's" alumni wedding was highly entertaining and would have been more sickness than health had a mistake not been caught by Chef Ramsay.
Read MoreIf you want to kick your roasted vegetables up a notch with an extra ingredient you likely already have, try cooking them with a little bit of vanilla extract.
Read MoreIt's possible that sweet, fluffy Chantilly cream doesn't get the adoration and attention it deserves because it has such a dark history behind it.
Read MoreWhiskey is a favorite of many people whether you are having a whiskey sour or old fashioned. Here are the mysterious origins of whiskey.
Read MoreBitter apples aren't a lost cause! There's a reason they become bitter, but they can be saved and used for your favorite apple-based treats and pastries.
Read MoreNeed some French pressed coffee while on the go? The JoGo Straw may be exactly what you've been looking for.
Read MoreWeird Al once dedicated a song to this popular flavor of ice cream.
Read MoreWhen an exclusive Mashed survey asked 604 foodies which food faux pas bothered them the most, an unexpected response placed first. Here's what to know.
Read MoreIf you're looking to up your game with some grilling in the great outdoors, check out our picks for the best portable gas grills in 2022.
Read MoreWhile there may be a 7-Eleven on nearly every corner, it is no ordinary convenience store. Here is how 7-Eleven made history, all the way back in 1949.
Read MoreA church known as the "Coca-Cola Church" in San Juan Chamula, Chiapas, uses the internationally-renowned beverage in its religious ceremonies.
Read MoreCookies make a great gift, whether it's for someone you love or even for yourself. To help you out, we've rounded up the best cookie-delivery services of 2022.
Read MoreAlthough one of history's more significant landmarks (and fruits), the first cherries in the United Kingdom landed on English soil in a most unexpected manner.
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