How Much Baskin-Robbins Employees Really Make
With the perks of free ice cream and a relaxed work environment, Baskin-Robbins sounds like a great place to have a job. But here's what employees really make.
Read More-
-
Here's How O.J. Simpson's Son Jason Became A Chef
Former athlete O.J. Simpson's court case and his conviction later for a robbery was particularly disturbing for his family, including his son.
Read More -
Why You Should Avoid The Fried Chicken Livers At Popeyes
Fried chicken livers are a controversial topic. Despite being popular in the southern states, their specific taste means that they are not enjoyed by everyone.
Read More -
The Surprising Thing You Might Not Know About Chaat
Served as a popular Indian street food, chaat comes in a multitude of styles and flavors. This delicious snack is called chaat, from the word lick in Hindi.
Read More -
The Bizarre Way Lemonhead Candy Got Its Name
Lemonheads helped parent company Ferrara Candy secure the fourth-highest position in candy sales in America -- one of the biggest non-chocolate candy companies.
Read More -
Picnic Foods You May Not Know Could Repel Pests
There's a variety of entrees that will keep the bugs away from your picnic.
Read More -
The Untold Truth Of H Mart
Thanks partly to H Mart and its growing popularity among both Asian-Americans and other groups, Korean staples like kimchi get their own large-format stores.
Read More -
What Is Quinoa And Is It Nutritious?
Grain or not, if you're looking for something akin to a grain that packs in plenty of nutrients and impressive benefits, quinoa is just the food you need.
Read More -
What Is Molasses And What Does It Taste Like?
Sweet, sticky, syrupy, thick, brown, common, and yet often completely misunderstood, molasses is one of those things in life you likely take for granted.
Read More -
What Is Pickling Salt Really?
One type of salt that always leaves us scratching our heads is pickling salt. What is it really? Is it any different from table salt? Isn't salt just salt?
Read More -
You Should Be Eating More Jackfruit. Here's Why
This tropical fruit is not only tastes good, but it brings a whole host of other benefits with it to. Here's why you should eat more jackfruit.
Read More -
Sherbet Vs. Sorbet: What's The Difference?
If you've ever been confused about what differentiates sorbet and sherbet, though, you are certainly not alone. The primary distinction is rather simple: dairy.
Read More -
Here's What 'High On The Hog' Really Means
Netflix's new series "High on the Hog" takes a deep look at the Black culinary experience in the U.S. Here's what the phrase "high on the hog" really means.
Read More -
Do Americans Really Drink Soda For Breakfast?
A bump in morning soda sales may or may not be indicative of a larger trend.
Read More -
The Real Reason You Can't Ship Alcohol At The Post Office
Ever gone to the post office to send a bottle of wine only to realize that you've got to do it à la Little Red Riding Hood because USPS won't ship it?
Read More -
Duskie Estes Reveals The Strangest Item In Her Fridge
The one chef you really don't want to mess with is Duskie Estes, since the contents of her fridge are downright scary.
Read More -
The Real Difference Between A Bundt Pan And A Tube Pan
Bundt pans and tube pans are similar in many ways, yet they do have some significant differences that may come into play, depending on how you plan to use them.
Read More -
What Happens To The Leftover Food From Cupcake Wars?
Once the cameras turn off and the cupcakes have been judged, what happens to all those delicious morsels that were baked and frosted during the show?
Read More -
These Are Ali Khan's Favorite BBQ Sauces
Cooking Channel staple Ali Khan has a rare take when it comes to the best BBQ sauce. According to Khan, you should be adding salsa to your grilled foods.
Read More -
The Tragic Death Of Marie-Antoine Carême
The world's first celebrity chef, Marie-Antoine Carême, sadly passed away in 1833. Here's how.
Read More -
Here's How Much Ina Garten's Husband Jeffrey Is Worth
While Ina Garten has earned much of her wealth in the public eye as a cookbook author and TV personality, Jeffrey Garten's career has been equally impressive.
Read More -
What Is An Affogato And What Does It Taste Like?
If you love espresso the options to enjoy it are endless. But perhaps you haven't heard of an affogato yet. Here's what's behind this creamy drink.
Read More -
Can You Eat Raw Hops?
For the die-hard beer fanatics who just can't seem to get enough, hops can be tossed right in your salad. Raw hops, however, aren't everyone's cup of tea.
Read More -
Is The Always Pan Really As Great As People Say?
With a steep price tag, we need to know if these trendy pans are really as great as everyone claims they are.
Read More -
The Scientific Reason Reese's Taste Really Good
We all love Reese's peanut butter cups but turns out there's a scientific reason why. This is the truth of why they taste so good.
Read More -
What Is Baking Powder And How Should You Use It?
Can you substitute baking soda for baking powder if that's all you have? It's worth knowing about baking powder and exactly what it does for your baking.
Read More -
This Country Didn't Classify Beer As Alcohol Until 2011
The country that recently made the change may or may not surprise you.
Read More
