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Facts
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Facts

  • Bread with peanut butter
    By Amanda Tarlton December 23rd, 2020

    How To Know If The Peanut Butter You're Eating Is Bad For You

    Not all peanut butter is created equal, and some of the jars you see on the shelf at the grocery store are less healthy than others.

    Read More
  • Fruit-topped pancakes and sugary waffles
    By Hannah Cole December 23rd, 2020

    The Real Difference Between Pancake Mix And Waffle Mix

    Chances are, you've spent many a weekend morning making waffles out of pancake mix without a second thought. Believe it or not, they are not interchangeable.

    Read More
  • Hot Pockets Bites package
    By Aimee Lamoureux December 23rd, 2020

    This Is The Actual Name For The Hot Pockets Sleeve

    The sleeve that brings you the melty cheese and crispy brown crust on Hot Pockets is actually brought to you by advancements in microwave technology.

    Read More
  • chewing bubble gum
    By Jorie Mark December 23rd, 2020

    Here's What Happens When You Chew Gum Every Day

    Is it actually healthy to chew gum every day? We posed this question to Whitney DiFoggio, RDH, BS, registered dental hygienist and founder of Teeth Talk Girl.

    Read More
  • Fresh McDonald's Big Mac with box
    By Aimee Lamoureux December 23rd, 2020

    The Strange Truth About The Big Mac ATM

    In 2017, McDonald's decided to mix things up by offering free Big Macs to their fans - but with a modern, digital twist.

    Read More
  • Tom and Jerry bowl and ladle
    By Maria Scinto December 23rd, 2020

    The Delicious Eggnog Alternative You've Probably Never Heard Of

    Once upon a time, that time being the early 19th century, there was a delicious hot punch that was made with a batter. Yes, like the batter used for pancakes.

    Read More
  • aluminum foil around a sandwich
    By Holly Riddle December 22nd, 2020

    Don't Believe This Myth About Aluminum Foil

    The side of aluminum foil you are using may not really matter.

    Read More
  • Watermelon radish whole and sliced
    By Kate Hagan Gallup December 22nd, 2020

    What Are Watermelon Radishes And What Do They Taste Like?

    Watermelon radishes might look like a watermelon, but they don't taste like one.

    Read More
  • Peeps boxes in a store
    By Holly Riddle December 22nd, 2020

    These Are The Ingredients You'll Find In Peeps

    Peeps, an Easter candy staple, are more than just colorful sugar and marshmallow.

    Read More
  • Brussels sprouts with pine nuts
    By Erich Barganier December 22nd, 2020

    Brussels Sprouts Used To Taste A Lot Different. Here's Why

    Brussels sprouts are now having a renaissance, but you may remember the vegetable tasting bitter as a child. This is why Brussels sprouts taste different today.

    Read More
  • Leftover mashed potatoes and vegetables
    By Erica Andrews December 22nd, 2020

    This Simple Habit Will Keep You From Wasting Leftovers

    Leftovers are some of the best meals, but it's not always easy to keep them fresh. Fortunately, we have some easy tips that you can follow.

    Read More
  • Fake chef with crossed fingers
    By Felix Behr December 22nd, 2020

    The Fake Celebrity Chef Who Scammed Investors Out Of $40,000

    Lee Michael Harrison's main schtick seems to have been pretending to be a famous, TV-destined chef and startup tech guy.

    Read More
  • Raw beef, fish, and eggs
    By Maria Scinto December 22nd, 2020

    When You Eat Lots Of Protein Every Day, This Happens To Your Body

    Low-carb diets tend to be focused around protein. All protein, all the time. Can this really be good for us? Or is it too much of a good thing?

    Read More
  • Ree Drummond at magazine launch
    By Maria Scinto December 22nd, 2020

    The Pioneer Woman's Real Name Isn't What You Think

    Most of us even know that the Pioneer Woman's first name isn't "The," nor is it "Pioneer." As it turns out, "Ree" really isn't Mrs. Drummond's true first name.

    Read More
  • Hot water crust pork pie
    By Molly Harris December 22nd, 2020

    The Real Reason Your Hot Water Crust Is So Hard

    Working with hot water crust can be difficult, which is why it's helpful to understand the reason behind some of the more common mistakes.

    Read More
  • Salted caramels and sauce
    By Melissa Campana December 22nd, 2020

    How Are Toffee And Caramel Different?

    Caramel and toffee are both amber-colored confections and while they look like twins, they do have some differences, too, that have to do with how they're made.

    Read More
  • Pot of Hungarian goulash
    By Amanda Tarlton December 22nd, 2020

    The Real Difference Between Stroganoff And Goulash

    You've likely heard of or even eaten goulash or beef stroganoff. Both dishes are saucy and filled with meat and veggies. But they do have their differences.

    Read More
  • Victorian card with cooking scene
    By Maria Scinto December 22nd, 2020

    What You Didn't Know About Sugarplums

    The 1823 poem 'The Night Before Christmas" gave birth to a question: just what, exactly are sugarplums and how do we envision them, dancing or otherwise?

    Read More
  • Anaerobic coffee and beans
    By Felix Behr December 21st, 2020

    What Is Anaerobic Coffee And Why Is It Trending?

    Is anaerobic coffee the next big trend in coffee? The flavor is reported as being more precise and expressive than other types of coffee.

    Read More
  • French dressing in a white cup
    By Hope Ngo December 21st, 2020

    Read This Before You Eat French Dressing Again

    If the FDA has its way, standards for the manufacture of French dressing, which have stayed the same for 70 years, could soon be a thing of the past.

    Read More
  • Potato chips in a bowl
    By Molly Harris December 21st, 2020

    The Weird Connection Between Charles Dickens And Potato Chips

    While chips might be riot-worthy, they were certainly good enough to make it into Charles Dickens novel. Though it might not be the chips you're thinking of.

    Read More
  • Cincinnati chili with beans on a white plate
    By Erich Barganier December 21st, 2020

    The Reason People Think Cincinnati Chili Isn't Actually Chili

    If someone has ever served you Cincinnati chili, you probably either loved it or find it to be an abomination against nature and can't stand it.

    Read More
  • Celery juice in cup
    By Hope Ngo December 21st, 2020

    What Makes Juice Cleanses So Concerning

    Before you hit the supermarket and shop for a for a juice fast Dr. James Kelley wants you to know that juice cleanses aren't as helpful as you think.

    Read More
  • Woman reading cereal box label
    By Laura Williams Bustos, MSEd December 21st, 2020

    Mistakes Everyone Makes When Trying To Read Food Labels

    Even if you already look over food labels, chances are there a couple of things you're missing. These are the mistakes everyone makes when reading food labels.

    Read More
  • shopping for organic food
    By Jorie Mark December 21st, 2020

    What Makes Organic Food So Concerning

    According to nutrition expert Toby Amidor, there's nothing nutritionally inferior about non-organic fruits and vegetables, which tend to be more affordable.

    Read More
  • Fruit ice pop against a yellow background
    By Boshika Gupta December 21st, 2020

    You Should Think Twice About Buying Ice Pops. Here's Why

    Popsicles are super easy to find in any supermarket. However, as tasty as these treats are, they're really not the best thing to buy. Here's why.

    Read More
  • Draft beers and taps
    By Melissa Campana December 21st, 2020

    This Is The Real Difference Between Ale And Lager

    The key to understanding the two different types of beer — ale and lager — is learning exactly when that fermentation process occurs.

    Read More
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