How To Know If The Peanut Butter You're Eating Is Bad For You
Not all peanut butter is created equal, and some of the jars you see on the shelf at the grocery store are less healthy than others.
Read MoreNot all peanut butter is created equal, and some of the jars you see on the shelf at the grocery store are less healthy than others.
Read MoreChances are, you've spent many a weekend morning making waffles out of pancake mix without a second thought. Believe it or not, they are not interchangeable.
Read MoreThe sleeve that brings you the melty cheese and crispy brown crust on Hot Pockets is actually brought to you by advancements in microwave technology.
Read MoreIs it actually healthy to chew gum every day? We posed this question to Whitney DiFoggio, RDH, BS, registered dental hygienist and founder of Teeth Talk Girl.
Read MoreIn 2017, McDonald's decided to mix things up by offering free Big Macs to their fans - but with a modern, digital twist.
Read MoreOnce upon a time, that time being the early 19th century, there was a delicious hot punch that was made with a batter. Yes, like the batter used for pancakes.
Read MoreThe side of aluminum foil you are using may not really matter.
Read MoreWatermelon radishes might look like a watermelon, but they don't taste like one.
Read MorePeeps, an Easter candy staple, are more than just colorful sugar and marshmallow.
Read MoreBrussels sprouts are now having a renaissance, but you may remember the vegetable tasting bitter as a child. This is why Brussels sprouts taste different today.
Read MoreLeftovers are some of the best meals, but it's not always easy to keep them fresh. Fortunately, we have some easy tips that you can follow.
Read MoreLee Michael Harrison's main schtick seems to have been pretending to be a famous, TV-destined chef and startup tech guy.
Read MoreLow-carb diets tend to be focused around protein. All protein, all the time. Can this really be good for us? Or is it too much of a good thing?
Read MoreMost of us even know that the Pioneer Woman's first name isn't "The," nor is it "Pioneer." As it turns out, "Ree" really isn't Mrs. Drummond's true first name.
Read MoreWorking with hot water crust can be difficult, which is why it's helpful to understand the reason behind some of the more common mistakes.
Read MoreCaramel and toffee are both amber-colored confections and while they look like twins, they do have some differences, too, that have to do with how they're made.
Read MoreYou've likely heard of or even eaten goulash or beef stroganoff. Both dishes are saucy and filled with meat and veggies. But they do have their differences.
Read MoreThe 1823 poem 'The Night Before Christmas" gave birth to a question: just what, exactly are sugarplums and how do we envision them, dancing or otherwise?
Read MoreIs anaerobic coffee the next big trend in coffee? The flavor is reported as being more precise and expressive than other types of coffee.
Read MoreIf the FDA has its way, standards for the manufacture of French dressing, which have stayed the same for 70 years, could soon be a thing of the past.
Read MoreWhile chips might be riot-worthy, they were certainly good enough to make it into Charles Dickens novel. Though it might not be the chips you're thinking of.
Read MoreIf someone has ever served you Cincinnati chili, you probably either loved it or find it to be an abomination against nature and can't stand it.
Read MoreBefore you hit the supermarket and shop for a for a juice fast Dr. James Kelley wants you to know that juice cleanses aren't as helpful as you think.
Read MoreEven if you already look over food labels, chances are there a couple of things you're missing. These are the mistakes everyone makes when reading food labels.
Read MoreAccording to nutrition expert Toby Amidor, there's nothing nutritionally inferior about non-organic fruits and vegetables, which tend to be more affordable.
Read MorePopsicles are super easy to find in any supermarket. However, as tasty as these treats are, they're really not the best thing to buy. Here's why.
Read MoreThe key to understanding the two different types of beer — ale and lager — is learning exactly when that fermentation process occurs.
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