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Facts
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Facts

  • Sweet McDonald's apple pie halves
    By Jorie Mark December 21st, 2020

    Don't Believe This Myth About McDonald's Apple Pie

    Myths have been circulating for decades that McDonald's apple pies are filled with everything from pears to crackers. Here's the truth.

    Read More
  • colorful smoothies with straws
    By Jorie Mark December 21st, 2020

    Here's What Happens When You Drink Smoothies Every Day

    As long as you're hungry and have access to a blender, you can enjoy a fresh and frosty smoothie any time you choose. The question is...should you?

    Read More
  • Stacked carrot slices with parsley
    By A. C. Grimes December 20th, 2020

    Why You Need To Eat More Carrots

    Many people don't eat enough vegetables. But one you should certainly eat more of is the carrot, which has been characterized as "the perfect health food."

    Read More
  • Pekin Noodle Palor located in Butte, MT
    By Molly Harris December 19th, 2020

    The Surprising Location Of America's Oldest Operating Chinese Restaurant

    If you try to guess where the oldest operating Chinese restaurant in the United States is located, you might think of Chinatown in New York. But that's not it.

    Read More
  • Reveillon feast in New Orleans
    By Maria Scinto December 19th, 2020

    The Untold Truth Of Reveillon, The Over-The-Top New Orleans Holiday Feast

    Nineteenth-century French immigrants brought the tradition of Réveillon to that French-est of U.S. cities, New Orleans.

    Read More
  • Pepperoni pizza in a pan on a table
    By Karen Hart December 19th, 2020

    Why You Should Avoid Eating Pizza Before Going To Sleep

    One thing that can disrupt our sleep is the food we consume before heading off to the land of Nod. One of the worst culprits is pizza.

    Read More
  • Corporate photo: Walmart Gatik autonomous truck
    By Hope Ngo December 19th, 2020

    Walmart Will Be Trying Out This Futuristic Delivery Method In 2021

    Walmart says it's ready to use driverless trucks to make deliveries as early as next year and that it's working with a startup to do it.

    Read More
  • People walking past McDonalds
    By Kate Hagan Gallup December 19th, 2020

    The Real Reason Some McDonald's Are Putting Cameras In Their Dumpsters

    McDonald's has joined other corporate giants like Nordstrom by putting cameras in their dumpsters and the reason couldn't be more awesome.

    Read More
  • Rudy Giuliani at diner
    By Maria Scinto December 18th, 2020

    What Rudy Giuliani Eats In A Day

    What, exactly, will be on tonight's table in the Rudy Giuliani household? We sniffed out some inside info about what he does (and does not) like to eat.

    Read More
  • woman unpacking groceries in refrigerator
    By DB Kelly December 18th, 2020

    Mistakes Everyone Makes With Their Refrigerator

    Using a refrigerator seems simple enough, right? Nope, there are plenty of mistakes to make that could jeopardize the appliance, your food, and your health.

    Read More
  • aldi
    By DB Kelly December 18th, 2020

    The Untold Truth Of The Brothers Who Started Aldi

    Aldi was the brainchild of two brothers: Theo and Karl Albrecht. These super-secretive billionaires started from humble beginnings.

    Read More
  • Soda
    By A. C. Grimes December 18th, 2020

    The Real Reason There Are Health Concerns Surrounding Coke Zero

    One might assume that Coca-Cola dodged a sugary bullet with Coke Zero, but concerns about sugar substitutes had people sounding alarm bells.

    Read More
  • Japanese curry udon soup
    By Hope Ngo December 18th, 2020

    The Reason Curry Is Considered A Western Food In Japan

    If you're a big fan of Indian makhanis and Thai curries, the taste and mouthfeel of a Japanese curry may give you some pause for thought.

    Read More
  • Oreos and a glass of milk
    By Hope Ngo December 18th, 2020

    The Real Reason Oreo Keeps Releasing New Flavors

    Oreos have moved beyond the horizon it has inhabited for decades and blessed us with 65 new flavors — some only available in specific markets

    Read More
  • Bowl of gazpacho
    By Robin Miller December 17th, 2020

    You've Been Making Gazpacho Wrong This Whole Time

    Quickly prepared and served chilled, gazpacho is a simple, inexpensive soup made of basic ingredients. So why is it so easy to screw up?

    Read More
  • chocolate cake with ganache
    By Holly Riddle December 17th, 2020

    Here's How Ganache Is Different From Regular Frosting

    While ganache is used as a filling for truffles and other sweets, it's also used as a frosting for cakes — but frosting and ganache are not one and the same.

    Read More
  • Quinoa in bowl
    By Maria Scinto December 17th, 2020

    Here's What Happens When You Eat Quinoa Every Day

    We spoke to Elizabeth Klingbeil, an assistant professor of Nutrition at Rhode Island's Johnson and Wales University, to get her opinion on this ancient grain.

    Read More
  • Red Jell-o mold on plate
    By Andrea Beck December 17th, 2020

    What Vegetarians Should Know About Jell-O

    If you're a vegetarian or vegan, you should definitely know what goes into Jell-O, because it'll probably change your mind about that box on your shelf.

    Read More
  • french fries
    By Ralph Schwartz December 17th, 2020

    Why Thomas Jefferson Is Credited With Bringing French Fries To The U.S.

    Thomas Jefferson was an important figure in U.S. history. He also did another thing that has had a lasting impact: introduced the country to french fries.

    Read More
  • Raw celeriac
    By Cassidy Dawn Graves December 17th, 2020

    What Is Celeriac And What Does It Taste Like?

    The average person knows about celery, but what about celeriac? Celeriac is also known as celery root, turnip-rooted celery, and knob celery.

    Read More
  • Natural food coloring
    By Cassidy Dawn Graves December 17th, 2020

    Natural Substitutes You Can Use For Artificial Food Coloring

    Though you can't control how commercially-processed food is made, there are a variety of natural substitutes for artificial food coloring you can make at home.

    Read More
  • Donuts
    By Clara Olshansky December 17th, 2020

    The Untold Truth Of Donuts

    There are so many different types of donuts that you could travel all 50 states, spend years traveling the world, and still find yourself discovering new types.

    Read More
  • Whole Foods signage, customer wearing mask
    By Hope Ngo December 17th, 2020

    Everything You Need To Know About Whole Foods' Updated Mask Policy

    If your condition makes it difficult to wear a mask, Whole Foods customers will need to have a face shield, or take part in a medical screening procedure first.

    Read More
  • Bap or Scottish rolls
    By Karen Hart December 17th, 2020

    What Is A Bap And How Is It Different From A Burger Bun?

    One of Great Britain's most notable bread rolls is the bap. You may have noticed that they look like hamburger buns. Are baps actually burger buns?

    Read More
  • By Ralph Schwartz December 17th, 2020

    The Sneaky Way Nathan's Famous Got People To Eat More Hot Dogs

    Nobody's going to reasonably claim that hot dogs are good for you. In fact, the American Cancer Society will tell you they cause cancer.

    Read More
  • Family eating morning breakfast
    By Karen Hart December 17th, 2020

    The Reason People Believe Breakfast Is The Most Important Meal Of The Day

    We've all been told that breakfast is the most important meal of the day. But people didn't always talk about breakfast that way.

    Read More
  • By Chris Heasman December 17th, 2020

    Foods You Wouldn't Recognize In Their Natural State

    If you saw any of these foods in their natural form, you'd more than likely be completely unable to recognize them.

    Read More
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