Tequila has risen from the land of salt- and lime- shots and frozen margaritas to being one of the fastest-growing spirit markets. While the growth is obvious, the differences between types of tequila might not be. For example, what's the difference between gold and silver tequila?
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When it comes to all the different ways we can prepare some of our favorite foods, steak is pretty straightforward. But did you know that people around the world cook steak in many different ways? Check out these weird and wonderful ways that people around the world have of enjoying their steaks.
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Between the 1930s and the 1970s the size of shopping cart steadily grew. By the 1970s, it became a truth universally acknowledged within university economics departments that the bigger the shopping cart, the more the consumer was likely to purchase.
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While cinnamon adds fragrance and flavor to our favorite meals and desserts, it is also believed to have properties that are beneficial to our health - so much so, you might want to find a way to incorporate cinnamon into your daily diet.
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Things are always a little bit different at a McDonald's in another country. But the McDonald's in India has a far more interesting menu. Despite being a burger joint, McDonald's India avoids beef altogether.
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Wrinkly, thin-skinned shishito peppers tend to appear on restaurant menus preceded by cool adjectives like "blistered" and "charred." Due to growing conditions, plant stress, and other factors, roughly one in every 10 shishitos packs a bit of a spicy punch.
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If you were to ask someone why they drink coffee, most people would either say because they like the taste or for the caffeine. Well, it looks like the science may be catching up to our population's motivations.
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On toast, with bacon, or just on their own, scrambled eggs are a classic breakfast comfort food. But just because they're simple and don't require many ingredients doesn't mean that they're easy to cook. And if you're adding milk to your scrambles, you're doing it all wrong.
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You might not be getting the most out of one particular vitamin-packed green if you're not eating it right. If you throw away your broccoli stems instead of eating them, you've been eating broccoli wrong this whole time.
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Sour Patch Kids are out of this world. In 2020, the first-ever store dedicated to the candy opened its doors in New York City. The store turns New York into the Big Sour Apple and reimagines classic desserts.
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Whether you've made it yourself or swung through the KFC drive-thru, fried chicken deserves all the love you have to give. After all, the whole thing is a process. Should you somehow have any fried chicken leftovers, please don't disrespect it with shoddy reheating techniques.
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Given the world's love affair with vegan-friendly burgers, good meatless bacon couldn't have been far behind. But who would expect it to come from trash? That's right — banana peel bacon is a thing, and it's the reason you should stop throwing out those peels.
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Following the success of her YouTube show, My Drunk Kitchen, Hannah Hart has had leading roles in movies, her own Food Network show, two comedy tours, and two bestselling books. Hart's fans may wonder what this decade of success all adds up to. How much money has she made?
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Few pizzerias out there can match Pizza Hut when it comes to new variations on pizza. They did invent stuffed crust after all. Not all of Pizza Hut's creations have had staying power, and some are now meals of the distant past. Alas, here are the Pizza Hut items we miss the most.
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As Heather Ramsdell, culinary expert and editorial director of The Spruce Eats, puts it, "A vast majority of vegetables are noticeably riper, more fragrant, and more delicious in North America in July and August."
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Though it's lean meat, chicken isn't inherently healthy, and that's especially true when it has been processed, breaded, seasoned, and fried.
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If you're unfamiliar with meat production, you may think that once you slaughter, clean, and butcher the animal it's ready to be consumed — but this is not exactly true. All meat needs to be aged before it is good to eat. There are two ways to age beef — wet and dry. What's the difference?
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Maybe you've given thought to just how dangerous rickhouses, or storage houses, filled with around 1 million gallons of flammable liquor and aging wooden barrels might actually be. As it turns out, Jack Daniel's has its own fire department.
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Walking through a candy shop will usually bring you into a whole world of possibilities. But there's one candy shop staple that has taken the world by storm for decades. We're talking about salt water taffy. This is everything you didn't know about the popular summertime sweet treat.
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Is no secret brown eggs are going to cost more than white eggs. Some people who prefer to purchase brown eggs do so under the false assumption that they are healthier than white eggs. But there's a different reason for the higher price tag.
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There are certain soft drinks that seemed to have all of the right ideas but none of the staying power. One of these sodas that looked particularly good on paper was Vault. Vault's foray into the world of energy drinks only lasted six short years.
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Aromatically rich and pressed from a leaf that related in the mint family, perilla oil may be the secret weapon you've been searching for to add to your cooking oil reserves. The honey-colored, velvety smooth oil is not only delicious, but it's also good for you.
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Many people guzzle sparkling water because it doesn't contain any calories or sweeteners like juice or sugar. But too much of anything can have an impact on health, even if it's something as innocuous as water. Here is a look at what will happen if you drink sparkling water every day.
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Consider this your public service announcement. Cooking oil should never ever be poured down the drain. Pouring oil or other cooking fats, like bacon grease or beef tallow, into your kitchen sink can lead to serious damage. It may clog your pipes, and maybe do something even worse.
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Chick-fil-A holds a unique spot in the American fast food landscape. But even Chick-fil-A has had some menu items that missed the mark.
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Cabbage has a bit of a reputation as a boring vegetable. But perhaps that notion should be applied only to plain, green cabbage because nothing livens up a plate like it being bright purple. In fact, it's sometimes difficult to believe that red cabbage is grown naturally.
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Any sane coffee lover might tell you not to reheat cold coffee. But is there a way to salvage coffee-gone-room-temperature without creating a bitter, unstomachable brew? Maybe, but you've got to go into it with your eyes wide open.
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