Yes, bacon is delish. But it's not always the healthiest choice. Just three slices of bacon contain 161 calories, 12 grams of fat, and 581 milligrams of sodium (per Very Well Fit). So how do you cook your bacon so it's as healthy as possible, yet still crunchy, and yummy every time?
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Owning a Chick-fil-A franchise comes with some different stipulations than the other fast food chains out there. For those who do manage to open a Chick-fil-A franchise -- and getting one isn't easy -- the income is very good.
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What's the story behind gummy bears? How did they get their start, and what's in them that makes them so perfectly chewy? They're a ridiculously satisfying sweet, but as it turns out, there's a lot more to their story than meets the eye. This is the untold truth of gummy bears.
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Today, subscription box services have permeated just about every market and industry. One product that has gained popularity with these monthly box services is food, some of those being all about meat. Are monthly meat subscriptions really worth it?
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Kroger just announced their stores will begin offering free testing for the novel coronavirus to employees with symptoms this month. The stores and its employees have been on the frontlines of the pandemic as the virus spread, so this is a major step for essential workers at these grocery stores.
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The Butterfinger that you know and love from childhood is no more. The flaky, crunchy candy bar was sold by Nestle in 2018 and its formula has since changed.
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If you're like many people living in the United States, the first thing you do when you get home from grocery shopping is put away your milk in the refrigerator, but it might come as a shock to you that people living in most other countries don't chill their milk at all.
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Popular fast food chain Popeyes, known for their juicy and super delicious fried chicken, is now offering family meal bundles to help make feeding and ordering dinner for the whole family even easier.
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One new Baby Yoda-adorned product, which The Mandalorian devotees and collectors of all-things-cute alike will be scrambling to get their hands on, is the official Star Wars: The Mandalorian cereal from General Mills.
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Even if you don't consider yourself to be a coffee connoisseur, you might consider not using tap water to make your morning cup. Considering the fact that coffee is 98 percent water, the type of water you use to brew your java will have a large impact on the overall taste of the finished product.
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The country's meat industry is in turmoil due to the coronavirus pandemic. Most of the country, however, isn't facing a meat shortage, and the question isn't how to get meat, but rather, whether or not it's safe to eat.
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There are certainly pros and cons to both quinoa and rice. Whether or not one is healthier than the other also largely depends on each individual person and their health needs. Which is ultimately healthier for you?
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Cabbage can be used in many different styles of cooking, but the kind of cabbage you get matters, as each has its own properties and strengths that work better in different applications. What's the difference between red and green cabbage?
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While the most talked-about Girl Scout cookie might be the Thin Mint, the arguably most iconic of all is the sticky-sweet coconut sensation known as the Samoa.
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Even if you are an egg lover, you might not be too inclined to look too closely at a freshly cracked egg. But if you have ever peered closely at a raw egg and wondered what that little white ropey string connected to the yolk is, you're not alone.
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You probably thinking you're doing a good thing by supporting local restaurants with your Grubhub orders. But a Chicago area restaurateur recently posted his March Grubhub statement on Facebook, and the results were eye-opening, to say the least.
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While refreezing thawed chicken is ultimately safe (if not guaranteed to result in the most delicious poultry you've ever tasted), this might make you wonder about the prospects of thawing and refreezing other types of meat such as beef and pork.
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Absinthe has a mystique that is part romantic, part hair-raising - here's the real reason the liquor, also called "the Green Fairy," is so expensive.
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Everyone has heard about the sugar rush thought to accompany eating sweets, particularly parents of small children concerned about difficult behavior resulting from too much sugar. However, according to scientific studies, there is actually no such thing.
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Twix has been a staple on grocery store shelves and candy racks for a long time, and it's possible you don't even really think about it anymore... except to enjoy it. But Twix candy has a fascinating story behind it.This is the untold truth of Twix.
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Apple lovers of the world, we have some bad news. Not only are you missing out on thousands of apple varieties that have now become extinct, but climate change is also affecting the universally-beloved fruit in other ways
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Not everyone knows how to handle salmon skin in the kitchen, but there's a good reason you should keep it on! In addition to it being delicious, the skin is quite good for you. Many people indulge in a salmon skin roll at a favorite sushi establishment, but don' know how to prepare it on their own.
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Pet-nat wines certainly have a catchy name, and they're being seen in restaurants and wine stores all over the country, but what exactly are they?
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Summer means stone-fruit season and while most of the world is able to tell the difference between a plum and an apricot, peaches and nectarines are slightly more difficult to differentiate between. They're both great in summery salads, cobblers, and turned into preserves. They even share a history.
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A British nobleman returned back to his hometown of Worcester after a stint overseas governing the Bengal region of India and missed the taste of an Indian sauce he enjoyed while in Bengal and commissioned his local chemists to come up with a substitute.
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Feta is used in everything from Mediterranean salads, to pastas, to artisan pizzas. Its flavor can be difficult to replicate, but if you find you are making a recipe and there's no feta to be found in the refrigerator, there are several cheeses that can step up to the plate in a pinch.
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There are a million different reasons to worry about the effects of climate change, but one that you may not have thought about yet is the effect it will have on the wine industry. As regions of the earth grow warmer, certain areas will no longer be suitable for the growing of wine grapes.
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