• This Is The Grocery App That's Beating Amazon

    Due to the COVID-19 crisis, ordering groceries online has become more popular than ever, and some retailers are reaping the benefits. One app, in particular, has seen a lot of growth as of late.

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  • The Truth About Sam's Club's New Hero Hours

    As the coronavirus pandemic has spread and big box stores have had to make big changes to accommodate the influx of customers, Sam's Club is making another adjustment designed to assist front-line workers fighting the novel coronavirus.

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  • How Costco Is Really Treating Their Employees During The Pandemic

    As COVID-19 has swept across the United States, grocery store workers have found themselves on the frontline of the pandemic as shoppers have flooded into stores to buy up supplies. Understandably, this makes working at a megastore like Costco pretty stressful for its employees.

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  • What You Need To Know About Snoop Dogg's New Wine

    Snoop Dogg has got to be the world's most unlikely domestic diva. For one thing, he's a dude. But for another thing... well, just about everything else about him. But it seems Snoop's now going into the wine business, and we can't wait to try his new stuff.

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  • The Real Reason You Should Sous Vide Your Steak

    There's no worse feeling than buying an expensive cut of beef and then ruining it because of how you cooked it. While there is no foolproof method to cook a steak, there is a way that will make it significantly easier. That way is with a sous vide machine. Here's why.

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  • This Is How Spam Is Really Made

    Let's face it — Spam is weird stuff. It might look like a block of mystery meat and taste suspiciously delicious, but it turns out there's a lot that goes into each and every can of Spam. Here's how Spam is really made.

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  • The Real Reason You Should Be Saving Your Onion Skins

    While some people prefer to eat their potatoes and their apples with the skin still on, everyone seems to be on the same page about onions. You peel them, you cut them, and you throw the skins in the garbage. However, it turns out there is another use for these papery skins.

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  • What Is Bitter Melon And What Does It Taste Like?

    It's known by many names: bitter gourd, bitter squash, kerala, balsam pear, and goya. And like its cousin, the cucumber, the bitter melon is a gourd that comes from the cucurbitaceae family. However, unlike the cucumber, you won't want to eat bitter melon raw. Here's why.

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  • You've Been Storing Your Wine Wrong The Entire Time

    For many wine drinkers, the most beloved room of the house is the wine cellar. Of course, not everyone is lucky enough to have the square footage necessary for a wine cellar, but that shouldn't stop you from trying to build a collection of wines. Here's how to store wine the right way.

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  • What Harley Morenstein Really Eats In A Day

    Harley Morenstein rose to fame in the 2010s as the mastermind behind YouTube sensation Epic Meal Time, which, nearly 10 years after its kickoff, has garnered more than 1 billion views for its absurdly over-the-top, artery-clogging culinary creations. But what does Morenstein eat in real life?

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  • The One Food The Pioneer Woman Simply Can't Stand

    Everyone has some aversion to one food or another. While some might be pickier than others, there's always some item people tend to avoid, even when they're celebrity chefs. For The Pioneer Woman, Ree Drummond, that food is unquestionably bananas.

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  • This Is What Kim Jong-Un Eats

    Kim Jong-Un's over-the-top eating habits will probably make you dislike the leader of North Korea even more than you already do. From imported cheeses, expensive liquors, fine wines, and gourmet dinners, this is what Kim Jong-Un likes to eat and drink.

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  • What's The Difference Between Smoked Salmon And Lox?

    A bagel with cream cheese may not be the most nutritious breakfast, but it is delicious. There are many possible toppings, too, including tomato and smoked salmon. However, some of them can be confusing, and really, what is the difference between smoked salmon and lox?

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  • The Real Reason You Can't Find Yeast Right Now

    The current COVID-19 crisis practically requires comfort food. One such psychological balm in these unpredictable times (low-carb diets be darned) has been fresh-baked bread. If you can't find any yeast, though, you may feel left out. What's behind the recent run on yeast?

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  • The Real Reason Some Mezcal Bottles Have Worms In Them

    The thought behind a worm in a bottle of mezcal is that a high proof, high-quality spirit would preserve the insect and prevent it from rotting. A decomposing bug or (no bug at all) could be an indicator or low qualify, inferior mezcal. Why are there really worms in these bottles?

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  • The Real Reason Spam Is So Popular In Hawaii

    If you've ever been to Hawaii, or eaten at a Hawaiian restaurant or food truck, you couldn't have failed to notice that Spam plays a starring role in that state's cuisine. What's up with that? Doesn't Hawaii have all kinds of delicious foods of its own such as pineapples and kalua pork?

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  • Here's How Much Roy Choi Is Really Worth

    We all recognize Roy Choi for his Kogi food truck empire and his Netflix series The Chef Show now, but if you had known the chef before his stardom, you would have thought it unlikely that he would ever rise to the top.

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  • The Untold Truth Of Kewpie Mayonnaise

    Kewpie mayonnaise is so beloved in Japan that it's used in just about everything. Find out what makes it so special and discover what else the company offers.

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  • 10 Best Substitutes For Honey

    Whether you need a substitute for baking or cooking, or even just in your cup of tea, fear not, there are plenty of good options to swap out for honey.

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  • The Real Reason Mexican Coke Tastes So Much Better

    While enough people find the Coke from south of the border appealing to have Costco stock it, there are not very many differences, actually. On the surface, there is really only one major difference between Mexican Coke and Coke made in the United States.

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  • The Untold Truth Of Matcha

    Just about every tea in the world is made by pouring hot water over its leaves to brew, drinking the liquid, and discarding the leaves, but this one is different. Matcha is a green tea, unique to Japan, and is made by grinding young tea leaves into a powder.

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