We've all been in the olive oil aisle faced with dozens of options ranging anywhere from a few dollars in cost all the way up to hundreds of dollars per bottle. It can feel completely overwhelming, and we're left wondering if the extra cash is worth it when it comes to the extra-virgin stuff.
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Perhaps even more than curry leaves, cardamom, or turmeric, ghee is the cornerstone of the Indian kitchen. What's it all about, anyway?
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Tofu and tempeh have a lot in common: They are both adored by vegetarians and vegans as an animal-protein replacement, have been enjoyed for hundreds of years in Asia, and originate from the humble soybean. There are plenty of differences, though.
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Registered dieticians have named the keto diet as the most popular diet in the United States again. What foods sound like they're keto-friendly, but really aren't?
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Arepas are popular all throughout Latin America, but have a particular place in the hearts of Venezuelans and Colombians, where the food originated. What's the difference between Venezuelan and Colombian arepas, anyway?
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Guy Fieri is certainly... well, "colorful" would be one word to describe him. Is it any wonder, then, that such a unique character as the Mayor of Flavortown has a pet who's also a little unusual? While Guy does have a few furry friends, he also has a chelonian companion.
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Diners may seek substitutes for soy sauce for a variety of reasons. Notoriously, its sodium content is formidable, with just one tablespoon packing 38 percent of the recommended daily intake, while some may experience sensitivities to soy sauce, including those with wheat or gluten intolerance.
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If you pop an entire ghost pepper in your mouth, chances are you're soon going to feel like you really are dying. The fact is, ghost pepper, aka bhut jolokia, means deep hurting in any language. And yes, in case you're wondering, eating them can actually kill you, but you'd have to eat a whole lot.
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For some insight into the origins of brandy, look no further than the etymology of the word itself: It evolved from the Dutch word brandewijn, which means "burned wine," and was possibly born in the 16th century. Like wine, the creation of brandy starts with fruit.
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Matt Stonie, who stands just 5 feet 8 inches tall and weights only 130 pounds, is nonetheless one of the world's top competitive eaters. How does he do it? Turns out he prepares his body and mind for these calorie-filled contests.
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There are a few things to know about eating raw oysters, and the first is that they could, in fact, still be alive when being eaten. Part of the reason is to ensure food safety, but the freshness of an oyster also affects the flavor and texture it has, too.
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Americans consume an average of more than 35 pounds of cheese per person annually, which means the United States population is practically made out of cheese. But why aren't Americans allowed to eat the stuff made from raw milk?
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Here's something to try and wrap your brain around. Why is it that if you walk into your local convenience store and grab a bottled water and an Arizona iced tea, the water is likely to cost more than the Arizona tea? Why is Arizona tea so inexpensive, anyway?
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Marmite and Vegemite are well-loved in the United Kingdom, Australia, and New Zealand, but if you're not from one of those countries, you have possibly never tasted or even heard of this spread outside of pop culture references.
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Corona beer, along with fellow Mexican beers Modelo and Pacifico, will temporarily pause marketing and production — but it's not because of its name.
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So you were cleaning out your pantry and found garlic, but on closer inspection, you noticed they had little sprouts coming out of them that were starting to grow. Your first instinct might be to throw them out but fear not, there are still safe ways for you to use up your less-than-fresh garlic.
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Breakfast cereals come and go, but Trix cereal has been a staple in the kid's breakfast cereal market for over 60 years. When the cereal first hit the shelves, it boasted that "no sugar was needed." What's the story behind this iconic cereal?
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There are some foods that have an extensive tradition behind them. Arepas are one of those ancient fares, with a recorded history that goes back to the native tribes of Colombia and Venezuela. What are they, and what do they taste like?
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Nestle is not all candy and sweets. There's some seriously dark stuff in their past... and their present. And here's the thing — they own so much that even if you think you're doing your best to boycott them, you probably still have some of their products in your kitchen — or bathroom — right now.
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Curry leaves grow on trees that are a member of the citrus family, and are native to the Indian subcontinent. What do they taste like, and how do you use them?
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There are a lot of Pop-Tart flavors that have come and gone. Yes, we're talking about the discontinued flavors, the flavors long gone, lost to time and memory. Some of these you may remember, and others may have completely gone by unnoticed. These are the Pop-Tarts you'll never taste again. Sorry.
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Oatmeal and porridge are both popular breakfast foods, but it can be easy to mix them up. While there are some definite similarities, there are also important differences between the two.
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Many people wonder if dairy is good or bad for you. According to the USDA, consuming dairy products provides an array of health benefits, especially when it comes to improving bone health. But how much dairy should you be having each day?
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Most people have a water filter of some kind in their home, but these seemingly simple devices are surprisingly complex. There's a lot of legitimate questions that come with water filters, and given the fact that it's a matter of keeping your whole family healthy, you really should ask them.
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Superfoods are often touted as miracle-like cures for health issues, but in many cases, the facts don't really support the claims. Pumpkins, however, live up to their hype. They may not provide miracle cures, but they offer a myriad of health benefits.
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Nearly 1/3 of the country has been hit with a shutdown order which has closed and shuttered businesses of all types, including the dining rooms of restaurants and bars. However, restaurants are still allowed to serve take-out, and some areas are now offering cocktails to go.
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If you're a fast food regular, then you've noticed that the dollar menu has disappeared from many of the big chains. But there's a popular regional restaurant that still offers certain items for a buck. Rally's still sells its all-American cheeseburger and a few other items for just $1.
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