The Untold Truth Of Challah
Challah is a symbolic bread, with everything from the individual ingredients to the number of strands used to form the loaf functioning as a spiritual symbol.
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This Is How Smoked Salmon Is Really Made
How much do you really know about smoked salmon? You know it's delicious — but do you know how it got that way? This is how smoked salmon is really made.
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Jarred Tomato Paste, Ranked Worst To Best
Tomato paste is one method of adding the fresh, juicy flavor of tomato to a meal in a smoother, more sauce-like form. Here are some options to consider.
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US Cities With The Best Beer
The brewery mecca in the US is infinite, as more beer drinkers are dipping their "curious" toes into craft brews that challenge the watered-down Coors Light.
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The Worst Things To Order From Hotel Room Service
Room service is anything but delicious, and from bite one it's instant regret. For even the smallest chance of good room service, these are the foods to avoid.
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Scary Foods People Actually Want To Eat
If you're willing to step outside your comfort zone, you'll open yourself up to a whole new world of questionable eats you probably didn't know existed.
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12 Things You've Got Wrong About French Cheese
From the best wines for French cheeses and when to eat a baguette to arranging your cheese board, here's experts on common mistakes made with French cheese.
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Paula Deen Reveals What Gordon Ramsay Is Really Like - Exclusive
In an exclusive interview with Mashed, Paula Deen talked about her experience filming MasterChef: Legends and getting right into the action with Gordon Ramsay.
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14 Best Chefs' Techniques For Scrambled Eggs, Ranked
If your scrambled eggs are watery, rubbery, or take on a strange hue, you need help. Let's explore the 14 best chef techniques for scrambled eggs, ranked.
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The Untold Truth Of Honey Smacks
Cereal is a classic breakfast food. Honey Smacks is a puffed wheat cereal with a sweet honey flavor and is one of the most well-known cereals in the U.S.
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Popular Haagen-Dazs Flavors, Ranked Worst To Best
While you can find dozens of flavors of Häagen-Dazs in ice cream shops, corner stores, and supermarkets, not all of the flavors are created equal.
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Why Gabrielle Reyes Is Glad She Lost Supermarket Stakeout - Exclusive
Singing vegan influencer Gabrielle Reyes shared why she was actually glad that she lost the competition on "Supermarket Stakeout."
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The Real Story Behind Creamalicious' Second-Highest Selling Ice Cream Flavor - Exclusive
Executive Chef Liz Rogers, owner of Creamalicious, shared the unique family history behind her ice cream brand's second-best selling flavor.
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David Dobrik Explains The Mysterious Blue Moon Ice Cream - Exclusive
David Dobrik shared that blue moon ice cream is a favorite at his new pizza restaurant and explained more about the flavor itself.
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25 Best Snow Cone Flavors Ranked
This summertime treat consists of finely crushed or shaved ice that's served in a vessel of some sort and topped with at least one sugary syrup.
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The Best Japanese Knives Of 2022
With so many different types of Japanese knives on the market, it can be hard to decide what to buy. See our choices for the best Japanese knives of 2022.
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Burger King Chicken Nuggets: What To Know Before Ordering
Despite the criticisms, chicken nuggets remain a fast-food staple with many restaurants continuing to back them, including industry titans like Burger King.
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The Untold Truth Of Mike Solomonov From Where Chefs Eat
From his multiple James Beard awards to his appearance on Where Chefs Eat, Zahav chef Mike Solomonov is one of the biggest names in the culinary world.
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What You Need To Know Before Baking With Cocoa Powder
Cocoa powder should be a staple in almost every pantry, even if you're only a casual baker. Here's what you need to know before using this ingredient.
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10 Best Wheated Bourbons Of All Time Ranked
Wheated bourbon is a favorite both with seasoned and beginner whiskey enthusiasts, so we have compiled a list of the best wheated bourbons available
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The Untold Truth Of Carne Asada
Carne asada is a street taco staple and an addition to several other Mexican dishes. We reveal the history of the grilled steak favorite and how it is prepared.
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The Untold Truth Of Sour Patch Kids
From their Martian beginnings to landing on pizza, here's how Sour Patch Kids wormed their sweet-and-sour selves into the American collective consciousness.
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The Untold Truth Of Mochi Ice Cream
Rooted in Japan but conceived in America, mochi ice cream is fast becoming a supermarket staple. Here is how the frozen treat became a sensation.
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The Untold Truth Of Bubble Yum Gum
When it comes to bubble-blowing power, Bubble Yum is the go-to choice for gum fans. Let's dive into the history of this pink and popular gum brand.
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Crazy Food Etiquette Rules From Around The World
Enjoying a meal in another country can be a strange experience. Let's look at some of the wildest, weirdest things diners in other countries are doing, and why.
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The Story Behind The Big Boy Restaurant Chain
The only thing that could make your double-deck cheeseburger from Big Boy taste any better is getting an understanding of the company that just won't quit.
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The 12 Best Kitchen Gifts For The Best People In Your Life
Need help shopping for a friend or loved one who loves to cook? We rounded up an eclectic but excellent group of the best kitchen gift ideas for any budget.
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