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Features

  • McDonald's decisions gone wrong
    By Joel Stice January 26th, 2023

    McDonald's Decisions That Went Horribly Wrong

    For every win that McDonald's has earned over the decades, they've also had a number of failures and outright terrible decisions that backfired.

    Read More
  • Rocco Dispirito smiling
    By Crawford Smith January 26th, 2023

    Rocco Dispirito Talks Food Festivals, NFTs, And His Upcoming Cookbook - Exclusive Interview

    Rocco Disporito has made something for everyone. He told Mashed about his recent Chefs of the Hamptons events and making healthy comfort food.

    Read More
  • Brandon Jew smiling
    By Steven John January 26th, 2023

    What Chef Brandon Jew Wants More People To Understand About Chinese Cooking - Exclusive

    Brandon Jew wants to further educate people on the identity of Chinese cuisine. He told Mashed about one of the more important aspects of "Chinese food."

    Read More
  • Jeff Mauro putting giardiniera on an Italian beef sandwich
    By Maria Scinto January 26th, 2023

    The Italian Condiment That Jeff Mauro Claims To Eat Every Day

    Sandwich King and Food Network star Jeff Mauro knows how to top a sandwich. This is the Italian condiment that Jeff Mauro claims to eat every day.

    Read More
  • Natasha Leggero smiling
    By Erich Barganier January 26th, 2023

    Rat In The Kitchen's Natasha Leggero Names Her Go-To Fast Food Order - Exclusive

    Natasha Leggero saves a specific order for once or twice a week. The "Rat in the Kitchen" host told Mashed about her go-to fast food choice.

    Read More
  • Candy Queen Jackie Sorkin
    By Hanna Claeson January 26th, 2023

    Jackie Sorkin Builds A Candy House On Hulu's Candified And Never Stops Craving Sweets - Exclusive Interview

    Jackie Sorkin is the Candy Queen for a reason. She spoke to Mashed about "Candified: Home for the Holidays" and why she has a permanent sweet tooth.

    Read More
  • Closeup of Lizzie Acker
    By Erich Barganier January 26th, 2023

    Lizzie Acker On Paul Hollywood, Her Favorite Fast Food, And Great British Bake Off - Exclusive Interview

    Lizzie Acker made the most of her time on "Great British Bake Off." She spoke to Mashed about Paul Hollywood, go-to fast food orders, and ice cream machines.

    Read More
  • Cecilia Chiang speaking
    By Julia Dunn January 26th, 2023

    Cecilia Chiang: The Woman Who Brought Chinese Food To America

    Modern Chinese food gained popularity in the US thanks to one woman: Cecilia Chiang. She mentored Alice Waters, and her son co-founded P.F. Chang's.

    Read More
  • Joy Wilson smiling
    By Molly Allen January 26th, 2023

    Joy The Baker Issues The Incredible Egg Challenge And Shares First Time Baking Tips - Exclusive Interview

    Joy the Baker is teaming up with The Incredible Egg. She told Mashed about their newest challenge and gave some tips for first time bakers.

    Read More
  • McDonald's logo
    By Chris Heasman January 26th, 2023

    The Biggest Scandals To Ever Plague McDonald's

    The story of McDonald's isn't just one of success, but of crazy court cases, nutritional controversies, outright lies, labor atrocities, and PR disasters.

    Read More
  • vegan burrito
    By Lauren DeMello January 26th, 2023

    The Absolute Best Vegan Restaurants In The US

    Check out this extensive list of the absolute best vegan restaurants in the U.S. There's no need to settle for less than the best to follow a plant-based diet!

    Read More
  • Closeup of Lizzie Acker
    By Erich Barganier January 26th, 2023

    This Is The One Fast Food Item Lizzie Acker Can't Live Without - Exclusive

    Lizzie Acker has a specific fast food item she can't give up. The "Great British Bake Off" star told Mashed about her go-to order.

    Read More
  • Joy the Baker smiling
    By Molly Allen January 26th, 2023

    Joy The Baker Reveals Her Feelings About Fast Food Restaurants - Exclusive

    Joy the Baker may have expertise in the kitchen, but she still sometimes goes to the drive-thru. She discussed her real feelings about fast food with Mashed.

    Read More
  • Gina Neely smiling and waving orange shirt
    By Brian Boone January 26th, 2023

    The Untold Truth Of Gina Neely

    "Down Home with the Neelys" ended its run after 11 seasons, with both hosts making big changes after. Here's a look at the and untold truth of host Gina Neely.

    Read More
  • assortment of fresh fish
    By Nads Willow January 26th, 2023

    Hacks For Cooking Fresh Fish You'll Wish You Knew Sooner

    Cooking with fresh fish can be daunting, but you only need a few added ingredients (and some good tips) to make a stunning fish dish that's quick to make.

    Read More
  • Baskin Robbins store and sign
    By Joel Burrows January 26th, 2023

    Workers Reveal What It's Really Like To Work At Baskin-Robbins

    What's it really like working at Baskin-Robbins? Here's the lowdown on the real conditions working at the ice cream shop, from Baskin-Robbins workers themselves

    Read More
  • starbucks storefront food case
    By Dani Barrow January 26th, 2023

    What Starbucks Doesn't Want You To Know About Their Food

    Considering just how fast the food finds it's way to your hands, it may be unreasonable to expect the food offerings from Starbucks to blow your mind.

    Read More
  • No-bake cheesecake with slice cut out
    By Kori Ellis January 26th, 2023

    Gourmet Desserts That Are Deceptively Easy To Make

    Even novice bakers can make these gourmet desserts, which will not only impress everyone when the treat is served at the table but will taste delicious, too.

    Read More
  • Vegetables on cutting board and in slow cooker
    By Aly Walansky January 26th, 2023

    Myths About Slow Cookers You Need To Stop Believing

    Slow cookers are an incredibly useful but often misunderstood kitchen staple. It's time to finally discard these common myths about slow cookers and get cooking

    Read More
  • A group of people enjoying afternoon tea
    By Naveena Vijayan January 26th, 2023

    What Tea Time In England Is Really Like

    Tea time’s myriad treats, fragile saucers, and delicate doilies can seem a tad intimidating, but never fear. Here’s what tea time in England is really like.

    Read More
  • Myths about Instant Pots You Need To Stop Believing
    By Aly Walansky January 26th, 2023

    Myths About Instant Pots You Need To Stop Believing

    The Instant Pot cooker has plenty of devotees, there are plenty of confused home cooks, too. Here are the myths about Instant Pot you need to stop believing.

    Read More
  • chicken curry in black bowl
    By Jamila Khan January 26th, 2023

    Mistakes Everyone Makes When Cooking Curry

    Making curry doesn't mean simply tossing all the ingredients together in a pan and cranking up the heat. Here are a few common mistakes in making curry.

    Read More
  • whipped cream on a spoon
    By Noelle Caliguri January 26th, 2023

    15 Whipped Cream Brands, Ranked From Worst To Best

    With so many whipped cream options available on store shelves, we made it easier for you to decide which one to pick with this ranking of popular brands.

    Read More
  • Paul Hollywood smiling
    By Lindsay Parrill January 26th, 2023

    The 11 Best Paul Hollywood Handshake Moments, Ranked

    Getting a Paul Hollywood handshake is the ultimate compliment. Here are the best moments the Great British Baking Show judge extended his hand in gratitude.

    Read More
  • assortment of Indian food
    By Lucia Capretti January 26th, 2023

    The Absolute Best Indian Restaurants In The US

    Before trying your hand at some recipes in the kitchen, we recommend tasting the true flavors of Indian food at some of the absolute best spots in the country.

    Read More
  • chef's hat
    By DB Kelly January 26th, 2023

    The World's First Celebrity Chef Isn't Who You Think

    The story of how Marie-Antoine Carême changed the way the world thought about food is incredible; he's the reason cooking first became a spectator sport.

    Read More
  • sandwich bread on wooden board
    By Oona O'Brien January 26th, 2023

    Here's The True Difference Between Sandwich Bread And Real Bread

    From expiration dates to rising times to how quickly bread develops mold, there's a science to the difference between sandwich bread and real bread.

    Read More
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