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Features

  • Sour heads and blue razz bang energy drinks on ice
    By Angela Andaloro November 5th, 2022

    Bang: All The Details Behind The Popular Energy Drink

    If you have a tween in your house, spend any time on TikTok, or are a fan of energy drinks, you've heard of Bang. Here's the story of this upstart energy drink.

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  • Cooking utensils on black background
    By Anita Surewicz November 5th, 2022

    The Best Cooking Utensils Of 2023

    Finding the right kitchen tools for every task is essential for any home cook. Discover our top picks of the year to satisfy all your cooking needs.

    Read More
  • Thanksgiving turkey tablescape
    By Mikaela Bloom November 5th, 2022

    The Absolute Best Restaurants To Celebrate Thanksgiving In The US

    Here are some of the best restaurants where you can celebrate Thanksgiving in the U.S., all so you can focus your energy on the company of family and friends.

    Read More
  • Raising Cane's sign
    By Allie Miller November 5th, 2022

    Chain Restaurants That Are Going To Be Everywhere In 2023

    The past few years have been tough for restaurants, but some are doing just fine. These are the chain restaurants you're going to be seeing everywhere in 2023.

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  • whiskey cocktails in glasses
    By Alex Darus November 4th, 2022

    The Best Bourbon Cocktails To Enjoy In The Winter

    These seasonally-suited bourbon cocktails are sure to warm your spirit during the cold winter months.

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  • friends drinking
    By Julia Dunn November 4th, 2022

    15 Best Cities For Bar Crawls

    Here are some of the best places to plan a pub crawl in the U.S. Bar crawls are a great way to discover not only new neighborhoods but new cities.

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  • almond milk
    By Carrie Madormo, RN, MPH November 4th, 2022

    Everything You Need To Know About Almond Milk

    While almond milk can be a delicious alternative to cow's milk, it still comes with its own downsides. Here's everything you need to know about almond milk.

    Read More
  • Boston Market chain restaurant sign
    By Allie Miller November 4th, 2022

    Chain Restaurants We Might Sadly Lose In 2023

    As restaurants are still feeling the affects of the pandemic, many chains are closing their doors forever. Here are some we may not see in 2023.

    Read More
  • ALDI storefront
    By Ryan Unger November 4th, 2022

    Frozen Foods You Should Never Buy From Aldi

    Aldi has a decent selection of stuff to stockpile your freezer. But a decent selection certainly doesn't mean every single item is worthy of your attention.

    Read More
  • Candace Nelson in the kitchen
    By Hanna Claeson November 4th, 2022

    The Ingredient You Might Be Missing In Your Frosting, According To Candace Nelson - Exclusive

    You frosting might be missing an extremely important ingredient. Sprinkles' Candance Nelson told Mashed about your cupcake's secret to success.

    Read More
  • Skippy jars for sale at store
    By Adam Swierk November 4th, 2022

    Skippy Peanut Butter: The Story Behind The Lunchbox Staple

    It's hard to resist a spoonful of peanut butter and Skippy has offered up creamy and crunchy versions for decades. Let's dive into this iconic brand's history.

    Read More
  • Tway Nguyễn smiling
    By Olivia Bria November 4th, 2022

    Tway Nguyễn Told Us All About Her New Partnership And Hosting Tasty's Making It Big - Exclusive Interview

    TikTok star Tway Nguyễn discussed her new partnership, Vietnamese cooking, hosting BuzzFeed Tasty's "Making It Big," her Thanksgiving table, and more.

    Read More
  • Andrew Rea attending event
    By Holly Riddle November 4th, 2022

    How Binging With Babish's Andrew Rea Leveled Up His Cooking - Exclusive Interview

    Binging with Babish creator Andrew Rea explained how a recent 30-day challenge helped improve his cooking, shared his upcoming goals, and more.

    Read More
  • spread of junk food
    By Molly Delmore November 3rd, 2022

    The Most Popular Junk Food The Year You Were Born

    Cheese in a can, pizza, and more candy than a kid can handle, Americans have a love affair with junk food. Take a trip back to the junk food of your birth year.

    Read More
  • Phillip Ashley chocolate selection
    By Holly Riddle November 3rd, 2022

    The 'Real-Life Willy Wonka's' Most Ambitious Chocolate Flavors - Exclusive

    Chocolatier Phillip Ashley Rix explained which of the unique flavor combinations for his chocolates are his favorites — both to taste and to create.

    Read More
  • Hells Kitchen contestant Alex Najar
    By Alexandra Cass November 3rd, 2022

    Hell's Kitchen Contestant Alex Najar Says The Show Is Nothing Like What You See On TV - Exclusive

    Hell's Kitchen may look like a cut-throat competition, but contestant Alex Najar says the show is nothing like what you see on TV - Exclusive.

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  • Yia Vang of Union Hmong Kitchen
    By Hanna Claeson November 3rd, 2022

    Yia Vang Hands Us The Secret To Cooking With Lemongrass - Exclusive

    Chef Yia Vang explained why lemongrass is such an important ingredient in his cooking and shared tips on the best ways to use it.

    Read More
  • Campari bottle with drink
    By Ivana Maric Kokic November 2nd, 2022

    Campari: Everything You Need To Know

    Campari stands out in a sea of bottles thanks to its bold red hue. Discover everything there is to know about the timeless liqueur.

    Read More
  • Wooden gift box of cookies and holiday treats.
    By Nancy Mock November 2nd, 2022

    The Best Homemade Food Gifts For The Holidays: 55 Recipes

    There are food gift recipes here for everyone, even if you're pressed for time — and many are even durable enough to ship to far-off friends and family.

    Read More
  • Butter board with red onions and herbs
    By Steven Luna November 2nd, 2022

    12 Tips For Making The Perfect Butter Board

    Here are some helpful tips for putting together your own butter board. Get in on the action before the next TikTok food trend pushes it out of the top spot.

    Read More
  • Sprinkle's founder Candace Nelson
    By Hanna Claeson November 2nd, 2022

    Sprinkles' Candace Nelson On Baking For Oprah, Gluten-Free Tips, And More - Exclusive Interview

    Candace Nelson bet on herself, and it paid off. The Sprinkles founder told Mashed all about her baking empire and gave some great Thanksgiving tips.

    Read More
  • Robert Irvine smiling
    By Alexandra Cass November 2nd, 2022

    The Real Inspiration Behind Robert Irvine's New Book, Overcoming Impossible - Exclusive

    Robert Irvine opened up about the business side of his career and why he's excited for fans to read about his lessons on failure in his upcoming book.

    Read More
  • Frozen foods aisle
    By Carly Terzigni November 1st, 2022

    Frozen Foods That Completely Disappeared From The Shelves

    Over the years several brands have tried to capitalize on the convenience of frozen foods, but many favorites have disappeared from shelves, likely forever.

    Read More
  • Viking with an axe
    By Anita Surewicz November 1st, 2022

    What Did The Vikings Really Eat?

    There are a lot of misconceptions about the Norse, including the contents of their drinking horns and dining halls. Here’s what the Vikings really ate.

    Read More
  • tv dinner
    By Amy Bell November 1st, 2022

    14 Mistakes Everyone Makes With Frozen Dinners

    Frozen dinners can be great for a quick meal, but if you go about preparing them wrong, you could be eating disappointment for dinner. Avoid these mistakes!

    Read More
  • Zac Young smiling
    By Olivia Bria November 1st, 2022

    How To Upgrade Your Thanksgiving Pumpkin Pie, According To Zac Young - Exclusive

    "Halloween Baking Championship" host Zac Young explained how a simple switch of ingredients can take your Thanksgiving pumpkin pie to the next level.

    Read More
  • Gordon Ramsay wearing gray
    By Acacia Deadrick November 1st, 2022

    Foods Gordon Ramsay Couldn't Eat

    Some foods Ramsay can stomach, but there are others he literally couldn't swallow, and we've got the list for you. Here are foods Gordon Ramsay couldn't eat.

    Read More
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