Don't Serve Crab Cakes Without One Of These Sides
Consider which flavors you enjoy most and serve them up with your crab cakes. Here are a few suggested options for making the most of the crab-laden dish.
Read MoreConsider which flavors you enjoy most and serve them up with your crab cakes. Here are a few suggested options for making the most of the crab-laden dish.
Read MoreWhile many people use an egg slicer for their egg salad, it's not always necessary. This is how you should be chopping your eggs for egg salad.
Read MoreAir fryers are one of the most common kitchen appliances out there, but they do more than just crisp up food. Make the most of your air fryer with these hacks.
Read MoreWe share some hacks to make your store-bought boxed cookie mix taste like homemade cookies.
Read MoreEgg salad offers a near-infinite universe of flavor possibilities. Before you whip up another batch, consider these simple ways to upgrade your egg salad
Read MoreWe look at the most common mistakes people make when they prepare egg salad, and give you tips on how to fix them.
Read MoreGranola, Muesli and Oganic O's are just some of what could replace those Corn Pops, Froot Loops, Honey Nut Cheerios and even your high-sugar Raisin Bran.
Read MoreWith so many cooking oils to choose from, here's how to know which ones will take your fried rice from good to great and which ones will ruin your meal.
Read MoreWe love candy, but sometimes it goes terribly wrong. Here are some of the worst candies that we should have never had to try. Whether you were introduced to these at school, through your parents, or in a goody bag after a child's birthday party, there's a good chance you were less than impressed.
Read MoreBurritos tend to be one of those meals where our eyes are bigger than our stomachs. There's probably a good chance you might end up with some leftovers in the form of a half-eaten burrito.
Read MoreThere are possibly few things in life that beat the taste of a ripe and creamy avocado, but often determining if the meat inside is the perfect shade of green can prove to be a lot trickier than expected. The agony of slicing into an avocado only to find it is unripe is a disappointing feeling.
Read MoreStuffing doesn't get the same love as other Thanksgiving staples, but it's always a must-have. Read on to learn how to avoid these stuffing mistakes.
Read MoreOkay, so you know that if you want to get the real fish and chips experience, you need to add vinegar, but you're not sure where to start. But all is not lost.
Read MoreBurger King's Whoppers are undoubtedly in a league of their own... and then there's the Whopper Jr. Quite similar to the original Whopper, the Whopper Jr. is a tad smaller. If you're a fan of the Whopper Jr., you need to know that it's really not your best option at Burger King. This is why.
Read MoreWhile there may be few things as satisfying as dipping your spoon into a custard that has set properly, this classic dessert can be troublesome from time to time. Here's what to do if your custard is too runny.
Read MoreAt first glance, Costco's Kirkland Signature Lobster Bisque seems pretty appealing. It looks rich and creamy, and the package promises "restaurant-quality" with a "sophisticated taste". Before you start making room in your refrigerator for this soup however, there are some things you should know.
Read MoreWhen it comes to roadside eats offering comfort food, nobody beats Cracker Barrel. Order up one of the items and you're pretty much guaranteed a great meal.
Read MoreRed delicious apples? Cherries? Durian? What fruit truly is the worst fruit ever? It's a matter of opinion and that's precisely what we found when we asked Mashed fans which fruit in their opinion truly is the worst ever? Maybe you'll agree or maybe there's another fruit that you just can't stand.
Read MoreCooking experts recommend using an air fryer to prepare frozen food and even "fry" bacon. But there are some foods you just shouldn't cook in an air fryer.
Read MoreThere are many pitfalls to making French onion soup, but one of the keys to creating a great French onion soup is getting the foundation right. Which wine, then, should you choose to cook with?
Read MoreAnd, really, if you've just spent time making pasta and creme brulee from scratch, you need a break. No need to put yourself on a four-day egg white expiration deadline. The solution is to freeze your egg whites. There's no fancy technique needed here: Just drop your egg whites into the tray.
Read MoreIf you've ever worked in a bar or restaurant, you're probably accustomed to using bitters. If not, well, it's totally possible you have never even heard of them, even if you have consumed them before. If you're crafting cocktails at home and don't have any on hand, though, what do you do?
Read MoreNumerous myths surround absinthe, a potent spirit known for its green color that was outlawed for decades. Join us as we demystify this mysterious drink.
Read MoreHaving a few tricks of the trade in your culinary arsenal can make the difference between mediocre results and full-on success when baking the perfect muffin.
Read MoreWhether you need a substitute for baking or cooking, or even just in your cup of tea, fear not, there are plenty of good options to swap out for honey.
Read MoreWhen you're out of cocoa powder, but you really want to make a chocolate cake, there are many options available. They do, for the most part, require other types of chocolate, as cocoa powder isn't as versatile in regard to substitutes as other ingredients.
Read MoreIf you forgot to pick up some fennel at the store or haven't quite learned to love its distinctive flavor, a variety of substitutes can take its place.
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