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  • How-To
    How-To By Kitty Jay January 23rd, 2017

    How To Eat Healthy On A Budget

    Wondering how to eat healthy on a budget? You're not the only one. There are lots of ways to buy healthy food without spending too much money.

    By Kitty Jay January 23rd, 2017 Read More
  • A pile of different kinds of cookies
    Tips By Jenny Kellerhals Keogh January 18th, 2017

    Mistakes Everyone Makes When Baking Cookies

    Here are the mistakes everyone makes when baking cookies. Don't fall for them. Bake your cookies (right) and eat them, too.

    Read More
  • How-To
    How-To By Jennifer En January 17th, 2017

    How To Tell If Your Meat Is Cooked Without Cutting It

    How can you tell if your meat is cooked without hacking it to tiny pieces? Raw or undercooked food can carry foodborne illnesses, so err on the side of caution.

    By Jennifer En January 17th, 2017 Read More
  • Tips
    Tips By Jennifer En January 17th, 2017

    Foods That Look Terrible But Actually Taste Amazing

    There are a lot of foods that look terrible but taste amazing. Here are some of the ugliest and most delicious.

    By Jennifer En January 17th, 2017 Read More
  • Tips
    Tips By Laura Williams, M.S.Ed., ACSM EP-C January 11th, 2017

    11 Food Trends That Are Going To Be Huge In 2017

    In no particular order, these are the 11 big food trends you're bound to see a lot more of in 2017.

    By Laura Williams, M.S.Ed., ACSM EP-C January 11th, 2017 Read More
  • Facts
    Facts By DB Kelly January 11th, 2017

    The Real Reason So Many People Hate Cilantro

    Why do so many people hate cilantro? Some think cilantro tastes soapy, while others think it tastes like heaven. Why?

    By DB Kelly January 11th, 2017 Read More
  • Restaurants
    Restaurants By Jennifer En January 11th, 2017

    Italian Restaurant Decisions Someone Should Have Been Fired For

    Authentic Italian food tastes like a dream, but Italian restaurants don't usually serve authentic Italian food. Here are the worst decisions Italian restaurants have made.

    By Jennifer En January 11th, 2017 Read More
  • Tips
    Tips By Laura Pucillo January 4th, 2017

    11 Hacks For Peeling Fruit Quickly

    Come on, do you really need different tools to peel oranges and mangoes? Forget the useless kitchen tools that cost a bundle and only do one thing.

    By Laura Pucillo January 4th, 2017 Read More
  • Facts
    Facts By Cheryl Slocum December 29th, 2016

    Recipes That Use Mayo As The Secret Ingredient

    Mayo's flavor is easily recognizable on sandwiches, but even the most vehement mayonnaise hater wouldn't know it's the secret behind these recipes.

    By Cheryl Slocum December 29th, 2016 Read More
  • Facts
    Facts By Cheryl Slocum December 29th, 2016

    Recipes That Use Applesauce As A Secret Ingredient

    Applesauce has transformative powers that can take a recipe from just alright to amazing. Check out the many ways to cook, bake, and grill with applesauce.

    By Cheryl Slocum December 29th, 2016 Read More
  • hot dog
    Facts By Carrie Madormo, RN, MPH December 26th, 2016

    The Real Reasons You Should Stop Buying Cheap Meat

    Buying cheap meat sounds like a good deal at first glance, but some studies have found cheap meat is not always made up of the meat you think you're buying.

    Read More
  • chinese woman
    Facts By David Tormsen December 23rd, 2016

    Why There's No Such Thing As Chinese Food

    China's local cultures vary so much that talking about "Chinese food" is like calling tapas, haggis and pierogi "European food."

    Read More
  • Tips
    Tips By Whitney Coy December 15th, 2016

    Food You Didn't Know You Could Freeze

    Some foods, like meat or bread, will easily stand up to the freezer. But there are lots of other foods, like eggs, that you can freeze for a rainy (or busy) day.

    By Whitney Coy December 15th, 2016 Read More
  • How-To
    How-To By Albert Lakey December 14th, 2016

    How To Cook Perfect Shrimp 10 Different Ways

    A perfectly cooked shrimp is like a tiny pink superhero of flavor, but do it wrong and you've got the Batman and Robin of dinner items.

    By Albert Lakey December 14th, 2016 Read More
  • Facts
    Facts By Kitty Jay December 9th, 2016

    What Alternative Sweetener Should You Really Be Using?

    We all know we should try to cut down on added sugar, but what to do when you just gotta satisfy that sweet tooth? There are more choices than you realize!

    By Kitty Jay December 9th, 2016 Read More
  • Facts
    Facts By Cheryl Slocum December 8th, 2016

    The Difference Between Macarons And Macaroons

    It's easy to mix up macaroons with macarons, but there are a lot more differences than you might think.

    By Cheryl Slocum December 8th, 2016 Read More
  • Facts
    Facts By DB Kelly December 6th, 2016

    What You Should Know About Energy Drink Supplements

    Keeping up with our demanding world isn't easy, and countless people are turning to energy drinks for a much-needed pick-me-up. But what's really in them?

    By DB Kelly December 6th, 2016 Read More
  • Facts
    Facts By Laura Pucillo December 1st, 2016

    Everything You Need To Know About Cloud Bread

    Cloud bread sounds like something out of a fairy tale, but it is quite real!

    By Laura Pucillo December 1st, 2016 Read More
  • Restaurants
    Restaurants By DB Kelly December 1st, 2016

    Secrets Starbucks Doesn't Want You To Know

    Let's take a look at some of the things Starbucks, the socially- and environmentally-conscious company, would rather you didn't find out about.

    By DB Kelly December 1st, 2016 Read More
  • Facts
    Facts By DB Kelly November 30th, 2016

    The Real Reason We Drink Champagne On New Year's

    Just what is it that makes champagne the perfect New Year's drink? You might be surprised.

    By DB Kelly November 30th, 2016 Read More
  • Chick-fil-A sandwich
    Restaurants By Jake Vigliotti November 30th, 2016

    The Untold Truth Of Chick-Fil-A

    Chick-fil-A, the Southern-based quick-serve restaurant known for charity, controversy, and really good chicken, is rapidly expanding throughout the US.

    Read More
  • Facts
    Facts By DB Kelly November 30th, 2016

    What You Should Know About Common Food Additives

    Our health-conscious world is getting curious about what's in their food, so let's take a look at some of the most common food additives and what they mean.

    By DB Kelly November 30th, 2016 Read More
  • How-To
    How-To By Laura Pucillo November 23rd, 2016

    How To Cook The Perfect Egg 9 Different Ways

    You may think you know how to prepare an egg. Most likely you're incorrect, but luckily there are steps to ensure you get a delicious result each time you cook.

    By Laura Pucillo November 23rd, 2016 Read More
  • How-To
    How-To By Albert Lakey November 23rd, 2016

    How To Cook Perfect Chicken 8 Different Ways

    When cooking chicken, one rule comes above them all: always heat the chicken to at least 165 degrees. After that, there's a lot of wiggle room.

    By Albert Lakey November 23rd, 2016 Read More
  • Restaurants
    Restaurants By DB Kelly November 21st, 2016

    The Real Reason Chipotle Doesn't Serve Queso

    You might think of queso as a critical part of any Mexican-American meal, but not at Chipotle. According to the founder, queso will never be on the menu. Here's why.

    By DB Kelly November 21st, 2016 Read More
  • Tips
    Tips By Jennifer En November 21st, 2016

    The Secret To Creating The Perfect Nachos

    The real secret to perfect nachos? Take what you love about nachos — gooey cheese, crunchy chips, and toppings galore — and turn them into your dream party dish.

    By Jennifer En November 21st, 2016 Read More
  • Tips
    Tips By Carrie Madormo, RN, MPH November 18th, 2016

    7 Ways To Hack Dinner That Don't Require A Stove

    Cooking food from scratch in the oven is a lot of work. When you're working late or just too tired to whip something up, get creative in the kitchen.

    By Carrie Madormo, RN, MPH November 18th, 2016 Read More
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