The Real Reason We Drink Champagne On New Year's
Just what is it that makes champagne the perfect New Year's drink? You might be surprised.
Read MoreArchive for November 2016
Back to Archive IndexFacts (13)
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What You Should Know About Common Food Additives
Our health-conscious world is getting curious about what's in their food, so let's take a look at some of the most common food additives and what they mean.
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12 Ways To Use Kimchi You Haven't Thought Of Yet
Tangy and spicy kimchi is ascending in the culinary world. But there are still more mountains to conquer when it comes to the possibilities of kimchi.
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Food Origin Myths Everyone Believes Are True
We have an amazing variety of foods available today, and we've all heard stories of how they got popular. But a lot of these food origin stories are myths.
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The Real Reason Rice Krispies Snap, Crackle, And Pop
Rice Krispies are delicious covered in chocolate or marshmallows, but they're also a yummy breakfast choice. But why do Rice Krispies snap, crackle, and pop?
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Meat Colors Explained
Knowing which meat colors are okay and which will send you straight to the bathroom is vital for all cooks. Here are common meat colors and what they mean.
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What You Need To Know Before You Eat Any More Hot Sauce
Nothing adds excitement to your meal like a drizzle of hot sauce, but here are some things you should know before you eat any more hot sauce.
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What Is Eggnog And Is It Always Alcoholic?
Most people either love or hate eggnog. If you love it, here are a few things you should know before taking your first sip (or chug) this holiday season.
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What's Really In Your Salad Dressing
What's really in the popular salad dressings like ranch and Italian? You might be surprised to find how bad they really are.
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The Real Reason Onions Make You Cry
There's some pretty neat science happening when you chop onions. Understanding that science is the first step in preventing the tears. And who doesn't want to cry less?
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Where Does The Term 'S'mores' Come From?
S'mores are a little weird when you think about it, but whoever invented the gooey goodness was a genius. But where did the name come from?
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The Truth About Ranch Dressing
Whether you love or hate ranch dressing, you should know the facts. Here they are.
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The Truth About Italian Food
Food is the essence of life. For Italians, this has been true for over 2,000 years. The people of Italy live to eat.
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How-To (3)
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How To Cook The Perfect Egg 9 Different Ways
You may think you know how to prepare an egg. Most likely you're incorrect, but luckily there are steps to ensure you get a delicious result each time you cook.
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How To Cook Perfect Chicken 8 Different Ways
When cooking chicken, one rule comes above them all: always heat the chicken to at least 165 degrees. After that, there's a lot of wiggle room.
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How To Cook The Perfect Holiday Meal
So, you wanna host a holiday meal? Well, you came to the right place. I've hosted a lot of events, and I've learned valuable lessons from each and every one.
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Restaurants (5)
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The Untold Truth Of Chick-Fil-A
Chick-fil-A, the Southern-based quick-serve restaurant known for charity, controversy, and really good chicken, is rapidly expanding throughout the US.
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The Real Reason Chipotle Doesn't Serve Queso
You might think of queso as a critical part of any Mexican-American meal, but not at Chipotle. According to the founder, queso will never be on the menu. Here's why.
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14 Things You Didn't Know About The Cheesecake Factory
The Cheesecake Factory's desserts hold a special place in our hearts. But how much about the place do you really know outside of "it's deliciousness Heaven?"
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Things You Should Never Order From A Mexican Restaurant
Here are all the things you should never order from a Mexican restaurant, even if they do sound completely delicious.
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Things You Should Never Order From A Sushi Restaurant
Whether you're a kamikaze roll lover, a sashimi purist, or have a soft spot for teriyaki sauces, here's what you should never order from a sushi restaurant.
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Tips (4)
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The Secret To Creating The Perfect Nachos
The real secret to perfect nachos? Take what you love about nachos — gooey cheese, crunchy chips, and toppings galore — and turn them into your dream party dish.
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7 Ways To Hack Dinner That Don't Require A Stove
Cooking food from scratch in the oven is a lot of work. When you're working late or just too tired to whip something up, get creative in the kitchen.
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The Best Wines You've Never Heard Of
It's easy to get in a rut when it comes to trying new wines. But there are thousands of wineries in the U.S. alone, not to mention the world. Try some new wines!
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15 Grocery Store Purchases You Need To Start Making At Home
There are likely heaps of ingredients you customarily purchase from the supermarket that could easily be made in your own kitchen at a fraction of the cost.
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