The Canned Ingredient That Will Seriously Upgrade Mac And Cheese

Sitting down to enjoy a big ol' bowl of mac and cheese is a ritual worth savoring. Whether you prefer rustling up the boxed stuff or have a go-to recipe you swear by, there's really no wrong way to dig in. And while macaroni and cheese tastes amazing by itself, there's always room to dress it up a bit to infuse your own flair. For example, some pasta lovers swear by seasoning their mac with ground black pepper, cumin, and other potent spices. Others douse theirs in ketchup or hot sauce. However, one of the best ways to enrich a basic bowl of mac and cheese is right inside your pantry. Adding canned tuna to macaroni and cheese offers a pleasantly tangy flavor and a succulent texture to an already delicious meal.

First and foremost, canned tuna instantly injects a burst of umami into the dish. When combined with the creamy cheese sauce, the tuna's savory notes transform the mac and cheese into a complex and satisfying experience. Texture is another dimension where canned tuna shines. The tender, flaky, chunky texture of the tuna contrasts beautifully with the softness of the pasta. Each bite is a delightful interplay of smooth, velvety cheese and the slightly firm tuna.

Put canned tuna in your macaroni and cheese

When incorporated into mac and cheese, canned tuna not only elevates the taste but also adds a healthy dose of nutrients. Tuna is a nutritional powerhouse: It's packed with protein, omega-3 fatty acids, and essential vitamins and minerals. This culinary synergy allows you to indulge in a comfort food classic while also nourishing your body.

The versatility of canned tuna in mac and cheese is yet another reason to celebrate this worthy medley. For instance, you can experiment with different varieties of tuna, including chunk light or albacore, depending on your personal palate. You can also mix in other ingredients such as sweet peas, chopped celery, breadcrumbs, or a dash of hot sauce to customize your creation.

Oftentimes, even the simplest adjustments to a recipe can result in a true masterpiece. Canned tuna enhances mac and cheese with its umami richness, provides an appealing texture contrast, boosts the nutritional value, and allows for endless customization. So, the next time you're craving mac and cheese with a seemingly gourmet twist, grab a can of tuna.