Aldi Products You Didn't Know Changed Ingredients

Aldi is known for its store-brand snacks and meals. There are a lot of favorites out there, from imitation Girl Scout cookies to peanut butter cups that taste as good — if not better — than name brand Reese's. The fact that the chain produces its own products typically means these Aldi-branded items come at a better price, but it also means the chain is liable to change the ingredients and recipes on Aldi shoppers any time they wish.

Sometimes, that change is for the better, and either the nutrition label or the flavor profile gets a boost. Sometimes, the change is for the worse, and a previously tasty product is dulled down (true Aldi fans, as you can imagine, are not happy when this happens). And then there are the times when you might not have even noticed a change at all. 

One of the biggest changes Aldi has made to the ingredients of Aldi-branded foods happened in 2015. That year, Aldi altered products across the board to remove some synthetic colorings, MSG, and partially hydrogenated oils. The grocer didn't stop there, though, and changes are still regularly made — and in many cases the changes happen without any formal announcement. In fact, if it weren't for highly observant Aldi fans, many shoppers wouldn't even notice when things change.

Thankfully, there are plenty of observant Aldi fans calling changes out online. For better or for worse, these are the Aldi products that have changed ingredients over the years.

The Tikka Masala simmer sauce from Aldi's Journey to India brand once had passionate fans. And then the ingredients changed, taking it from a 70-calorie sauce to a 60-calorie sauce. Then it changed again to a 45-calorie sauce. Today, people lament the change, with one fan on the r/Aldi sub Reddit admitting they stocked up on the original version because, "No other jarred tikka masala sauce has even compared to the 70 cal Aldi sauce."

The people behind Aldi Reviewer got their hands on all three versions and decided to give them a try. All have the same label, but with different ingredients and ratios. The original 70-calorie sauce was the favorite because it has a "rich flavor, a medium heat, and it soaks in beautifully with chicken."

The 60-calorie one lacks coconut cream and garam masala, which makes it lower in fat and sodium but also lower in flavor. Finally, there's the 45-calorie sauce. The latest lists water as the first ingredient, and takes out the cayenne pepper as well as the coconut creme and garam masala that's in the 70-calorie version. That resulted in a big hit on the flavor, as you might imagine.

Fans in r/Aldi also lack enthusiasm for the change, with some saying the consistency is all wrong while others noted how the new sauce can't stand up to adding vegetables. One fan in the same thread perhaps put it best: "I'm so disappointed."

Aldi started in Germany, and in the United States, the company has a theme called "German Week" two times a year — once in March and once in September. It's a celebration of all foods from Germany as well as foods inspired by Germany. Aldi's house brand sells under the label Deutsche Kuche (which translates to "German cuisine").

The sauerkraut is one of those beloved products that make the rounds during German Week, but several Aldi customers found that the sauerkraut had a major change in 2019. In an early 2020 Reddit post, a fan noted that the sauerkraut label had switched from saying "Imported from Germany" to "Inspired by Germany." 

Where it was made wasn't the only thing that they noticed had changed. The "inspired by" sauerkraut has 440 milligrams of sodium versus 260 milligrams from the "imported from" version, and the new one had 5 fewer calories and added water. That's a lot of extra salt and water when compared to a product that many Aldi fans already knew and loved. The poster added that it "looks like it's generic 'hotdog sauerkraut in a bag' garbage that other stores sell."

Another fan posted on the blog Almost All Aldi that they noticed the switch as well, and that it is a switch for the worse.

Aldi's sauerkraut isn't the only product that changed in flavor when it shifted from being "imported from" to "inspired by." A keen-eyed fan on Reddit noticed that the beer mustard made a big switch in its ingredients.

The original beer mustard had the certification that it had been imported from Austria. Its ingredients listed beer first and foremost (34 percent), followed by water, mustard flour, vinegar, apple juice from concentrate, sugar, salt, and finally caramel sugar syrup. The type of beer isn't listed, but in general, malty beers that aren't too hoppy are best, according to CraftBeering. The new one loses its namesake ingredient: beer. In the new recipe, the ingredients, in order, are water, mustard seed, distilled vinegar, sugar, natural beer flavor, salt, apple juice from concentrate, and caramel for color. It doesn't specify what "natural beer flavor" is. 

People who tried the beer mustard (or in the new case, the beer-flavored mustard) noted that it has a strange sweet taste to it in the comments to the Reddit post on the change. The original inspired people to lament when the special, limited-time sales period ended every year. The verdict is still out on whether the new beerless beer mustard can do the same.

This one might be a stickler for people who prefer margarine over butter (and for those who don't know, butter comes from dairy whereas margarine comes from plant oils). Aldi's Countryside Creamery Homestyle Spread switched recipes (and container shapes) in 2018, as Mouse Print noted.

It started with price changes in the year that the blog writer was purchasing the product. First it went from $1.79, then to $1.99, and then to $2.29. With the last switch, it also went from a cylinder tub to a rectangular tub. The ingredient change was no less dramatic: According to photos from Mouse Print, they cut the amount of oil in the product by over 10 percent, from 51 percent to 40 percent. Whereas oil was the primary ingredient before, the new version listed water as the primary ingredient.

The previous version, as Aldi Reviewer notes, was comparable in flavor and ingredients to Country Crock. It also carried the overly long name of Countryside Creamery Country Recipe Homestyle Spread With Hydrogenated Oils. We'll see if this new version gets reviews that are just as positive.

Aldi's canned black olives underwent a recent change in both appearance and substance. The ardent observer may have noticed right away that the old cans had silver tops while the newer cans have copper tops. And while the older version of Tuscan Garden Large Black Olives were non-GMO certified and from the United States, the new version is not certified and is a product of Greece (interestingly, neither version comes from Tuscany or even Italy, which grows the second most olives in the world).

When Aldi Reviewer tested the new olives out, they found the older version to have more flavor, a better salt level, and a thinner skin versus the less flavorful and chewier new olives. However, the company that makes the Greek olives reached out and told Aldi Reviewer that it was a bad batch. 

"I'm reaching out because I believe you may have gotten one of the first loads that arrived to ALDI of this new item from Greek olives, which were a bit lower in salt," the company statement said. "Since this point, the item has been adjusted accordingly and I believe it will better align with your taste preferences and hopefully perform well in a side by side sampling."

On second tasting, the revamped Tuscan Garden Large Black Olives stood up to the flavor profile of the original. Change isn't always easy, but thankfully for olive fans, the olives you'll get at Aldi are pretty tasty.