- Nickolaus Hines has been writing about food, drinks, and travel for six years.
- He's written for Food & Wine, Wine Enthusiast, Thrillist, 5280, Denver Life, InsideHook, Edible Manhattan, Atlas Obscura, Men's Health, and more. He's also the food and drink editor at the travel publication Matador Network.
- He's won multiple awards for local reporting in Alabama as well as a national award for health and wellness travel writing from the North American Travel Journalists Association.
Experience
Nickolaus Hines has worked as a journalist and editor for six years. He's covered restaurants, the food industry, and the beverage industry as a freelance writer, staff writer, and editor for various publications. He's covered all things alcohol in New York City as a writer and editor at VinePair and Group Nine. Since then, he's written stories about food, drinks, and restaurants for a number of publications on a freelance basis, including Men's Health, Atlas Obscura, Food & Wine, and Wine Enthusiast. Most recently, he's written about the Denver restaurant scene through feature stories and restaurant reviews for 5280 and the luxury publication Denver Life. He's currently the food and drink editor at the travel publication Matador Network.
Education
Nickolaus earned a Bachelor's degree in journalism from Auburn University: Education based in writing, researching, fact-checking, and editing stories. He is currently in school for a masters in journalism entrepreneurship from University of Colorado Boulder: Studies centered around writing, editing, and running publications.
