Mini Egg Souffle Recipe

Do you need another recipe for breakfast that is light on the wallet but just as delicious as something that a restaurant serves? Don't worry, because we here at Mashed have you covered. Recipe developer Melissa Johnson of the blog Best Friends For Frosting curated this yummy mini egg soufflé recipe you'll want to make over and over again. Johnson shares that her favorite part about this breakfast recipe is the flavor. 

Another plus? This won't take long at all to whip up. The recipe calls for just a few minutes of prep time. You'll also need to stick the soufflés in the oven for 25 minutes, but that requires no effort aside from setting your timer! You'll only need a handful of ingredients for these flavorful bites, and they're sure to knock the socks off of anyone you make them for. Whether you're having the family or friends over for brunch, bringing a platter of these tasty bites to a friend's house, or making them for the kids for any easy out-the-door treat, these will do the trick. Keep scrolling to find out how to make these excellent mini egg soufflés.

Gather the ingredients to prepare these mini egg soufflés

Like we mentioned before, there are not a ton of ingredients that go into this breakfast dish. You'll just need a cup of real bacon bits, ½ cup of chopped green onions, 10 eggs, four egg whites, 1 cup of milk, a dash of table salt, cheddar cheese, and cooking spray. If you would like to add ham or sausage, Johnson shares that those both make great additions. Once the items are good to go, you're ready to get started on the prep work.

Preheat the oven, and whisk the egg mixture

Before you do anything else, preheat your oven to 325 F. While you are waiting for the oven to heat up, grab a bowl, because you can put your whisking skills to good use. You'll want to add the egg whites, eggs, milk, and salt into the bowl. Whisk the mixture well so that everything is blended nicely. Once you are finished working with the egg mixture, you are ready to move on to the next step of prep work, which is equally as easy.

Combine the green onions, bacon, and cheddar cheese in another bowl

Set your egg mixture to the side. Grab another bowl to mix the remainder of your ingredients together. You'll toss in the green onions, bacon, and cheddar cheese. We like to call it the "fun bowl," because it has all the really good stuff in it. Set it to the side, and spray a 12-tin muffin pan with cooking oil so the eggs won't stick to the pan. Now, you're ready to move on again. See how simple this is?

Add the egg mixture and bacon to the cups

Here's the fun part. Distribute the egg mixture equally in each of the 12 muffin tins. After that, you'll want to take a spoonful of the cheese, chives, and bacon mixture, and place it over the eggs. Now, it's ready to go in your preheated oven. Set the timer for 25 minutes, and take them out when the timer dings. It may be hard not to dig in right away, but it's best to let these mini egg treats cool for five minutes before enjoying. 

Enjoy these adorable mini egg soufflés

These will keep for a few days in the fridge and can also be frozen for easy breakfast ideas. Include these soufflés in your next weekend brunch spread, displayed on a pretty platter, of course, and you are sure to get a round of applause from your guests. Not only are these great breakfast and brunch eats, but they also make for tasty protein-packed snacks. But however you choose to enjoy them, this recipe is bound to be a new favorite.

Mini Egg Souffle Recipe
5 from 50 ratings
Whether it's for breakfast, brunch, or an afternoon snack, you'll want to make this mini egg soufflé recipe over and over again.
Prep Time
Cook Time
egg soufflés on plate
Total time: 28 minutes
  • 4 egg whites
  • 10 eggs
  • 1 cup milk
  • ¼ teaspoon table salt
  • ½ cup chopped green onions
  • ¾ cup real bacon bits
  • ½ cup cheddar cheese
  1. Preheat oven to 325 F.
  2. Whisk together the eggs whites, eggs, milk, and salt in a bowl.
  3. In a separate bowl, mix together the green onions, bacon bits, and cheddar cheese.
  4. Spray a 12-tin muffin pan with cooking oil.
  5. Add egg mixture to each tin equally. Then, add a spoonful of the cheese, bacon, and green onion mixture to the top of each.
  6. Bake for 25 minutes. Let the soufflés cool for 5 minutes before serving.
Calories per Serving 131
Total Fat 9.0 g
Saturated Fat 3.6 g
Trans Fat 0.1 g
Cholesterol 148.5 mg
Total Carbohydrates 1.8 g
Dietary Fiber 0.1 g
Total Sugars 1.3 g
Sodium 265.2 mg
Protein 10.0 g
The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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