In this simple yet sophisticated recipe, heirloom tomatoes receive a tartare treatment with a marinade that includes capers, shallot, Dijon, and balsamic glaze.
This tuna sushi burrito is a real fusion of flavors, with nori serving as the wrapper for a filling of sushi-grade tuna, crunchy vegetables, and wasabi guac.
A Kentucky butter cake is a moist, dense cake baked up in a Bundt pan and topped with a sugary glaze. Serve it for brunch, a snack, or a show-stopping dessert.
Airy, crispy rice cakes are the base for these no-bake peanut butter and chocolate crunch bars, which are as light and tasty as they are easy to throw together.
Creamy flavorful hummus makes the perfect plant-based protein in this summery vegan sandwich packed with avocado, cucumber, carrot, tomato, and watercress.
In these convenient and versatile egg bites, cottage cheese produces a fluffy texture while peppers, feta, capers, and Kalamata olives add Mediterranean flair.
Fresh summer squash and rice are baked in a rich creamy cheese sauce with a pinch of thyme and a hint of lemon zest in this easy summery vegetarian casserole.
This copycat Chili's Big Mouth Bites recipe hits on all the restaurant-quality touches that make the sliders special. Best of all? The homemade ranch dressing.
The classic summery flavors of a tomato, basil, and mozzarella salad combine with seasoned chicken and grilled sourdough bread in this hearty Caprese panini.
This recipe combines the vibrant, rustic flavors of traditional ratatouille with the comforting satisfaction of pasta, in a no-fuss sheet-pan roasted meal.
With delicate crepes stacked between layers of luscious strawberry cream and juicy fresh strawberries, this crepe cake makes a stunning centerpiece dessert.
Smashed chickpea stuffed avocados are the perfect meal whenever you crave something simple and satisfying but don't want to heat up your kitchen on a hot day.