The Untold Truth Of Kardea Brown

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If you watch TV you know about the Food Network, and if you know about the Food Network you will have undoubtedly heard of Kardea Brown. Host of the immensely popular "Delicious Miss Brown," Brown has been a welcome presence on many screens thanks to her natural flair for entertainment, evident skill in the kitchen, and impassioned celebration of her culture (via Southern Living). With Brown signing a new deal with Food Network in 2021, according to The Wrap, and featuring every more frequently on multiple other cooking programs, her future is looking very bright indeed.

As with nearly all celebrity chefs, Brown's rise to prominence did not come easy and her untraditional route into the culinary industry made it all the more difficult. Yet, Brown is nothing if not resilient. Fueled by the drive to educate others about her Gullah heritage, Brown has burst onto the scene exposing people across the United States to both a new way of cooking and a community rich with history. Per Garden & Gun, alongside other prominent Gullah food celebrities, Brown aims to not only protect Gullah cuisine but to uplift it until the cuisine receives the recognition it deserves.

Despite cooking always having a special place in her heart, Kardea Brown did not initially commit herself to the kitchen. Instead, she studied psychology at college before working in social services (per Amsterdam News). However, it wasn't long until the pull of the kitchen became too strong to resist and Brown found herself pursuing jobs in the culinary field.

Of course, in this day and age, a degree from a culinary school is not a prerequisite for gastronomic jobs, be they in professional kitchens or in front of cameras. Indeed, two of the Food Network's biggest stars Guy Fieri and Rachael Ray have carved incredibly successful careers in food media without having a formal culinary education. Of course, knowledge, passion, and a proficient skill level are all required for any budding TV chef. Fortunately, Brown had developed all three during her childhood in the Lowcountry, where she learned from the matriarchs in her family. "I learned the basics of cooking from my grandmother, but my mother was always the entertainer. She loved having her friends over for dinner. She always had big lavish birthday parties where she did all of the cooking, so I think that's where I got the idea of cooking for entertainment, and cooking for friends and family" (via Garden & Gun).

When Kardea Brown was told to sharpen her culinary skills by the powers that be at the Food Network, she was initially undecided on how to do so. But Brown knew herself well enough to focus on a few key passions she had nurtured throughout her life, allowing the rest of her plan to grow organically around them. As she explained to Garden & Gun, "I like to travel. I like to cook. What if I just do some type of traveling dinner party? But what could set me apart? Well, the food that I cook is different. You can't find it everywhere unless you come to Charleston to eat it, so why not take Charleston to other places?"

The result was the New Gullah Supper Club, a traveling dining experience that showcased both Gullah and Geechee — a term which refers to the Islanders of Georgia — dishes alongside other aspects of the two cultures. Unsurprisingly, the club was a hit with customers applauding her bold use of flavors and delicious recreations of Southern classic dishes, spreads, and condiments such as pimento cheese (per Q City Metro).

A key aspect of both Kardea Brown and her show "Delicious Miss Brown," is that they focus on protecting and uplifting Gullah culture through its food traditions. In committing herself to this endeavor, Brown is in good company, following in the footsteps of Gullah food icons such as Martha Lou Gadsden (via The New York Times). Her contemporaries include BJ Dennis, a Gullah chef who is behind the menu at the International African American Museum in Charleston, according to The Post and Courier.

Brown does not take her prominence lightly, a fact she made abundantly clear to Charleston City Paper: "Food Network gave me this platform. You hear a lot about Charleston but you never see the deeper insight of the cuisine ... to have the opportunity to showcase the Gullah influence, it's an amazing feeling." Highlighting Gullah culture and the tendrils of slavery in which its history is intertwined has not always been easy, a fact she made apparent in an interview with Priya Krishna for Southern Living. However, Brown is determined to create change from within the Food Network and recent seasons have seen her exploring this aspect of Gullah and American culture with increasing frequency.

Although she now spends a lot of her time in Atlanta, South Carolina's Lowcountry still holds a special place in Kardea Brown's heart. Charleston is the largest city in those parts and has carved out a name for itself as one of the best food cities in the country. Of course, Brown is aware of this fact, stating to Southern Living, "Being away from Charleston for periods of time made me appreciate where I'm from and the richness of the city — you know, the food, the culture. Just the serenity of being here is what I love most."

Brown has a few familiar haunts around Charleston which she is always quick to recommend, but there is one spot that she seems to rate above all others. Ella and Ollie's on Edisto Island — one of the aforementioned Sea Islands — is an eatery that celebrates classic Southern and Gullah cuisine and is best known for its incredibly fresh seafood (per The Post and Courier). However, South Carolina's coast and especially the Sea Islands are facing a multitude of risks, most notably in the form of climate change, decreased fish stocks, and increased tourism, according to NPR. These are issues that Brown and other Gullah chefs such as Sallie Ann Robinson are trying to raise awareness of, and ultimately resolve, reports the BBC.

With multiple programs on the go, plans to restart her New Gullah Supper Club, and her own private life to maintain, it is a wonder that Kardea Brown finds the time to do anything other than sleep. Somehow, from somewhere Brown has managed to carve out the time to write her very first cookbook, which is titled "The Way Home: A Celebration of Sea Islands Food and Family." The book, which will be released in October of 2022 (per Essence), will — as the name suggests — focus on Gullah cuisine through 125 recipes (via Amazon).

In a press release, Brown highlighted the important message behind the book "Gullah people laid the foundation for Southern cooking. Before farm-to-table was a fad, it was what Gullah people did. I want to show the world that soul food is not monolithic. It's so much more than fried chicken and vegetables cooked in pork. It's seasonal, fresh, and delicious!" (via Essence). If "Delicious Miss Brown" is anything to go by, Brown's family history will also saturate the book's pages, transforming it from a simple cookbook into an accessible, fun, and informative cornerstone of Gullah culture.

Aside from raising awareness of social causes, Kardea Brown is also on a mission to help the public eat better and healthier. One such way she achieves this is through the Food Network's partnership with The Mushroom Council, an organization that seeks to promote the sale and consumption of mushrooms grown in the United States (per The Mushroom Council). Together Brown, Food Network, and The Mushroom Council are advocating for The Blend, a technique in which finely chopped mushrooms are mixed in with ground beef to cut down meat consumption, according to Blue Book Services.

As a celebrity spokesperson for The Mushroom Council, Brown has released a number of recipes based on The Blend, including Southern-style burgers (via Facebook). The involvement of Brown and the Food Network has provided a huge boost for The Mushroom Council, as stated by the company's director of operations, Sonya Beltran. "All told, the Food Network campaign is estimated to reach more than 90 million impressions this year, keeping mushrooms top of mind and bringing us closer to making The Blend the default choice for burger lovers" (per The Mushroom Council).