Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Sausage has a place in nearly every culinary culture. Ever wonder how this came to be? Let's explore everything you need to know about sausage.
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17 Ways To Use Up Leftover Bread
From strata to panade to kvass, chef Chris Edwards and Ellen King, co-owner of Hewn Bread in Evanston, IL, share their ideas to use up leftover bread. -
The Difference Between Expensive And Cheap Cheese
Besides the price tags, there are quite a few factors that separate cheap and expensive types of cheese. Here are the real differences that set cheese prices. -
Secrets Of Vodka You'll Wish You Knew Sooner
Vodka might seem like a plain and ordinary liquor, but it has several tricks up its sleeves. Discover the secrets of vodka to enhance your imbibing experience. -
12 Must-Try Coleslaw Variations From Around The World
Coleslaw is hardly an American dish alone. Many world cuisines have made their unique mark on this cabbage dish. Here are some of the ones you must try. -
12 Easy Instant Pot Chicken Recipes
Chicken is one of the best types of foods to cook in an Instant Pot. Check out some of our recipes, from pasta and curries to even homemade chicken broth. -
False Facts About Lemon Water You Thought Were True
Lemon water has been touted with many health benefits by celebrities and social media influencers, but does it really have the benefits they all claim it has? -
11 Ways To Upgrade Your Sloppy Joes
While for most, a sloppy joe relies on little more than a can of Manwich and a roll, there are loads of ways to doctor up this sandwich to make it even tastier. -
False Facts About Cheese You Thought Were True
Cheese is a huge part of many people's diets, but there are plenty of perceived truths worth reconsidering. Discover which myths about cheese to ditch. -
False Facts About Mayonnaise You Thought Were True
Mayonnaise is a frequent player in American dishes, but there are many misconceptions concerning this condiment. Here are some mayo false facts you can discard. -
Why Sauces Always Taste Better At A Restaurant, According To Chefs
If you have a favorite dish at a restaurant, it might be due to the sauce. We talked to some expert chefs to discover why sauces taste better at restaurants. -
What Is Clabbered Milk, Anyway?
If you're looking for a way to extend the shelf life of raw milk, look into clabbered milk. Clabbered milk has many uses and can easily be made in the kitchen. -
Imitation Crab Vs Real Crab: What's The Difference?
Imitation crab is often presented as a cheaper alternative to real crab, but learning about the real differences between the two can help make you a better cook -
Everything You Need To Know About Wet-Aged Steaks, According To Chefs
It can be hard to choose between wet- and dry-aged steak. We've tapped a host of top steak chefs to explain exactly what makes a wet-aged steak stand out. -
Secrets Of Wasabi You'll Wish You Knew Sooner
Wasabi hides quite a few secrets. We talked to a collection of wasabi experts, and they're sharing everything you need to know about the world of wasabi. -
Filet Mignon Vs Ribeye: Everything You Need To Know
Filet mignon and ribeye are popular cuts of steak, but what are the differences between them? Take a look if you need help picking which steak is best for you. -
12 Pot Pie Recipes To Warm Up Your Winter
There's more than one way to make a pot pie, but no matter which recipe you choose, it's the perfect meal to keep you warm when the weather turns frosty. -
Almond Roca: 10 Facts About The Popular Candy
The golden wrapper of Almond Roca always lets you know you're in for a treat. Here are 10 facts even diehard Almond Roca fans may be surprised to learn. -
Sweet & Sour Chicken Vs General Tso: Everything You Need To Know
Chinese food usually includes sweet and sour chicken and General Tso's chicken. And while these dishes are similar, there are some differences worth noting. -
19 Ingredients To Add To Ice Cream For Elevated Desserts
Curry powder and ice cream may seem like an odd couple, but don't let that stop you from trying a wonderful mash-up. See what else can spice up your ice cream. -
The Best Steakhouses In Chicago, According To Customers
Chicago has some of the best steakhouses in the country. If you're having a hard time choosing which to visit, take a look at customers' favorite steakhouses. -
What Really Happens If You Eat Too Much Spam?
Spam might be a favorite canned meat treat, but what happens if you eat too much? See what could happen to your health if you eat too much Spam. -
Mistakes Everyone Makes When Tenderizing Meat
Many home cooks make plenty of mistakes when trying to tenderize meat for a meal. We talked to a few chefs to give some tips on better ways to tenderize meat. -
What, Exactly, Is Coulotte Steak?
There are many different beef cuts and several of them go by different names depending on regional dialects. Coulette steak is among the cuts you should know. -
Spam Vs Bacon: Everything You Need To Know
While bacon and Spam are both varieties of cured pork, they are distinct products with plenty of differences. Learn more about the qualities of each meat. -
False Facts About Potatoes You Thought Were True
Potatoes are one of the most popular veggies. While we love them, we also have a lot of misconceptions and false facts about potatoes that we thought were true. -
Gumbo Vs Jambalaya: Everything You Need To Know
If you're curious about the Cajun and Creole flavors of Louisiana, you've come to the right place. Here's everything you didn't know about gumbo and jambalaya.