Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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For serious carnivores, there's nothing better than a Brazilian steakhouse. Here are some inside tips for planning and enjoying your Brazilian steakhouse meal.
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Iconic Brazilian Foods You Need To Try Before You Die
Brazil's cuisine is as complex and colorful as the nation's history. From snacks to desserts, here are a few classic Brazilian dishes you absolutely must try. -
The Untold Truth Of Cowboy Coffee
Cowboy coffee is a popular choice with backpackers, campers, and those looking to enjoy a good cup of coffee without expensive machines or gadgets. -
How Shopping For Groceries May Change In The Future
Supermarkets have evolved tremendously over time and continue to do so, with many big (and likely permanent) changes triggered by the COVID-19 pandemic. -
Things To Add To Your Rice Krispies Treats That Won't Make Them Basic
With a few tweaks, you can punch up Rice Krispies treats to make them more memorable. Here's what to add to Rice Krispies treats to make them less basic. -
The Untold Truth Of Bibimbap
Bibimbap has a long history (how many dishes have helped win battles in war?). From its origins to cultural impact, we're unpacking this Korean dish. -
The Untold Truth Of Soul Food
Soul food is American food, but it has a complex history that is still evolving today. From its origin to popular dishes, this is the story of soul food. -
The Untold Truth Of Anthony Bourdain's Kitchen Confidential
Anthony Bourdain's "Kitchen Confidential" launched his career as a writer and TV personality, but there's more to the book's origin story than you may know. -
The Untold Truth Of Harold's Chicken Shack
Chicago is home to more than just deep-dish pizza — the Windy City is also home to Harold's Chicken Shack. Here’s the untold truth of this Chicago favorite. -
The Untold Truth Of Wolfgang Puck's Frozen Pizzas
Wolfgang Puck is a name that has long been associated with California cuisine and with pizza. He built a frozen pizza empire, but eventually called it quits. -
The Untold Truth Of Wolfgang Puck's Ex-Wife, Barbara Lazaroff
Wolfgang Puck has been married three times. His second wife, Barbara Lazaroff, is force-of-nature. A legend in her own right, she helped build the Puck empire. -
What Only Superfans Know About Lucky Charms
Lucky Charms has remained popular for more than half a century, but fans of the iconic cereal may be surprised by how much they don't know about it. -
The Untold Truth Of Pocky
Pocky is a Japanese snack: These long biscuit sticks coated in flavoring are a global phenomenon. There are so many unknown facts to learn about this product. -
The Untold Truth Of Impossible Foods
Impossible Foods has burst onto the food scene in the last few years, quickly making a name for itself. But what's the real story behind its faux beef burgers? -
The Untold Truth Of Wendy's
The history behind the Wendy's success is fascinating and inspiring, and will impress anyone — Wendy's fan or not.