Jamila Khan
Mashed Editorial Policies
Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
Stories By Jamila Khan
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11 Unusual Dessert Combinations You Need To Try At Least Once
While some desserts or classic favorites, others fall outside the usual spectrum of flavor combinations. Discover our favorite picks.
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11 Mistakes Everyone Makes When Making Fruit Cake
Want to turn all those fruit cake jokes on their head? Learn about mistakes everyone makes when making fruit cake so you can create the best version possible.
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11 Unique Vegetables You've Probably Never Heard Of
Unique vegetables from around the world, some of which you may have encountered at your local grocery store, and assorted tips on cooking each veggie.
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Mistakes Everyone Makes When Making Homemade Granola
Granola is incredibly delicious and versatile; however, it can be tricky to perfect. There are some key elements to making the ideal batch of homemade granola.
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12 Mistakes Everyone Makes When Making A Casserole
Baking a casserole can quickly turn into a disaster if you fall prey to common mistakes. Discover how to avoid them for perfect results every time.
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8 Types Of Scallops And What To Know About Them
Scallops have lots of health benefits and can be quite delicious, If you're unsure how to approach enjoying this seafood, here's the scoop on scallops.
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Mistakes Everyone Makes When Making Coleslaw
If you're scared of making coleslaw, you've come to the right place. We've collected some of the most common mistakes to avoid when making coleslaw at home.
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14 Food Storage Hacks You Should Try
Tired of throwing away spoiled food? We've compiled a few genius food storage hacks that will help you save big bucks and avoid unnecessary food waste.
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11 Types Of Clam And How To Eat Them
The next time you are at a loss for which clam will go best in your chowder, never fear. Here are 11 popular clam varieties and the best ways to eat them.
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11 Types Of Frosting And How To Use Them
Mashed broke down 11 different types of frosting and exactly how to make and use them to make your desserts that much more delectable every time.
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16 Of The Most Delicious Soups From Around The World
We've rounded up some of the most delicious soups from around the world. If you're looking to expand your soup-drinking palate, this is the place to start.
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8 Types Of Prawns And How To Eat Them
While you might group them with shrimp, prawns are in a category of their own. Discover the best types and how to cook them.
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13 Mistakes Everyone Makes When Baking Apple Pie
Though it's a popular recipe that's inexpensive to make, there are many things that can go wrong with an apple pie. Here are some common pie-baking mistakes.
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10 Types Of Trout And How To Cook Them
We break down the differences between 14 types of trout with tips on eating each fish. After reading this, you'll be prepared to cook the perfect fish feast.
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The Most Delicious Types Of Crabs To Eat
There are 4,500 known species of crabs, and many of them are edible. Here are the most delicious types of crabs to eat.
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