Kay Banks

Photo of Kay Banks
Location
United States
School
The University Of Alabama At Huntsville
Expertise
Food Trends On TikTok, Food Trivia, One-Skillet Recipes
  • Kay's lifelong love of cooking stems from watching her mom and grandmother prepare meals for her family. She can name every single Food Network chef (although no one can top Rachael Ray).
  • In her free time, Kay is working her way through Tasty's recipe collection.
  • Kay is working on a self-published cookbook surrounding one-skillet recipes.

Experience

Kay has been freelance writing for the past six years. Her work has appeared in The Inquisitr, The Tempest, All Women's Talk, and more. She's also ghostwritten lifestyle content for various blogs and individuals. Over the years, Kay has primarily written celebrity news and lifestyle content, but she's recently started writing for Mashed, where she covers food trends and TikTok hacks.

Education

Kay graduated from The University Of Alabama at Hunstville with a Bachelor's in English.
Mashed Editorial Policies

Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Kay Banks