Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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When summer fades into fall, and you still have tomatoes growing in your garden, you can always freeze them and use them later for a variety of recipes.
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The Untold Truth Of The Golden Steer Steakhouse
If you're in search of an amazing steak, you'll want to visit Golden Steer Steakhouse, the self-proclaimed oldest steakhouse in Las Vegas. -
The Surprising Reason Doritos Light Were Banned In Other Countries
Frito-Lays launched a version of Doritos called Doritos Light with fewer calories and little fat, but they are banned in other countries. -
Here's How Sohla And Ham El-Waylly Really Met
While some meet their significant others in high school and others meet their partners in college, Sohla and Ham El-Waylly grew up in different countries. -
How Big Boy Inspired McDonald's To Create The Big Mac
Some favorite fast food items seem like they've always been on restaurants' menus, but the inspiration for the Big Mac came from a competing burger chain. -
The Untold Truth Of Sabra
Sabra may not only be ubiquitous, but the wide range of products are easy to spot in the stores, with their catchy red-lined lids and transparent tops. -
The Reason You Shouldn't Cook Frozen Ground Beef
It never hurts to have plenty of frozen ground beef in your freezer, but cooking ground beef before it thaws can lead to some unintended consequences. -
Aldi Fans Won't Want To Miss These German Week 2021 Fall Products
Aldi will be carrying a variety of German-based products as you ease into the cooler months. Here's what to know about the delicious new fall items. -
Shrimp Tempura Roll: What You Should Know Before Ordering
For shrimp tempura rolls, a piece of fried shrimp tempura is part of the filling, usually with a thin slice of avocado and a crunchy vegetable, like cucumber. -
Crunch Roll: What You Should Know Before Ordering
What is in a crunch roll, and how can you make one at home? Here's everything to know about this tasty piece of sushi. -
Here's How Waffle House Got Its Name
You may be familiar with Waffle House's vast menu and signature dish, but do you know how the popular restaurant chain got its iconic name? -
The Reason DoorDash Was Sued By In-N-Out
There was a big controversy around ordering In-N-Out's burgers and fries through DoorDash. So much so that In-N-Out sued them. So, what happened? -
Taco Bell's Logo Used To Look Drastically Different
Taco Bell's menu items aren't the only changes the fast-food chain has made over the years. The logo is also completely different from its inception in 1962. -
What You Might Not Know About The Panera Bakers-In-Training Program
Panera Bread offers a Bakers-In-Training program for kids aged 5-12 to learn all about how to have fun in the kitchen. -
How Visiting France Changed The Way Guy Fieri Thinks About Food
It can be easy to form an opinion about Guy Fieri, one of Food Network's TV icons, and feel like you personally know him from his show. -
The Taco Bell Waffle Taco That Didn't Last Long Enough
By combining morning classics, such as eggs and sausages, Taco Bell used a waffle in place of a tortilla for a breakfast item called a waffle taco. -
The Surprising Reason Ritz Crackers Are Banned In Other Countries
If you've ever wondered what partially hydrogenated oils really are, here's the lowdown. -
Olympics Fans Need To Know About This Stella Beer Giveaway
If you love Stella Artois and watching the Olympic Games, you'll want to know about this beer giveaway from the popular brand. -
The Surprising Reason Mountain Dew Is Banned In Other Countries
The marketing may help sell Mountain Dew, but like any soda, it's anything but healthy, especially with higher levels of caffeine than most others. -
The Untold Truth Of Mimi's Bistro + Bakery
If you want a cozy diner where you can enjoy a delicious brunch, a healthy lunch, or a celebratory dinner, Mimi's Bistro + Bakery checks all the boxes. -
These Are The Vegetables Guy Fieri Grows In His Garden
It can be easy to assume that TV host Guy Fieri only eats what we see him eat, and depending on the show, it seems as though he only eats meat and carbs. -
What To Do With Leftover Fennel Stalks
If a recipe only requires the fennel bulb, don't throw away the stalks and fronds. The leftover parts of fennel are edible and can be used in various dishes. -
Why Some Papa John's Employees Were Required To Sign An NDA
Here's why corporate employees at Papa John's were forced to sign an NDA before the brand's founder, John Schnatter, published his book. -
Here's What Annoys Jeannie Mai About The Beverage Industry
Jeannie Mai recently became an ambassador for Owl's Brew, which crafts tea-centered beverages or Hard Seltzer tea. Here's why she's now the Chief Brand Officer. -
Panda Express Has Exciting News For Vegan Fans
Starting July 26, Panda Express is partnering up with Beyond Meat to offer a vegan version of their Orange Chicken using plant-based meat for a limited time. -
Panera Is Giving Away A Year's Worth Of Mac And Cheese. Here's How To Win
In honor of National Mac and Cheese Day, Panera Bread is offering the chance to win access to a bowl of mac and cheese every day for an entire year. -
The Real Reason There Is Vinegar In Almost Every Hot Sauce
If you've ever looked at the ingredients in hot sauces to see what makes them so darn spicy, you may have noticed that many contain vinegar.