Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Christmas in July is here thanks to Teavana's newest tea sachet flavor, White Chocolate Peppermint. It can be enjoyed both hot and cold.
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The Truth About Ruby Tuesday's Decor
While Ruby Tuesday is often compared to other casual dining establishments, it has done a decent job separating itself by focusing on the decorations. -
The Real Reason Vegemite Was Invented
If you've visited Australia or have Australian friends, then it's very probable you're familiar with Vegemite and its bright yellow and red label. -
The Real Reason Columbus, Ohio, Has So Many Fast-Food HQs
With companies such as White Castle and Wendy's making it home, there are a variety of reasons to choose Columbus, Ohio, for fast-food HQs. -
The True Story Behind The Hard Rock Cafe Logo
The Hard Rock Cafe logo is as famous as the restaurant chain itself and was designed by an artist that created album covers for rock bands. -
The Reason You Should Start Adding Oatmeal To Your Chili
Everyone has their secret ingredient for the best chili - but oatmeal? Here's the reason why you should start adding it as an ingredient. -
The Reason Yeast Makes Bread Smell So Good
If you've ever baked bread at home, you probably have noticed a distinct and delicious aroma that emanates from the oven while the bread is baking. Why is that? -
What You Didn't Know About The Habit Burger Grill's Food Trucks
Known for using quality ingredients, The Habit Burger Grill has remained focused on establishing itself as the go-to hamburger spot. -
Here's Another Reason Not To Throw Away Orange Peels
Before you throw away those orange peels, here's a reason to save them - they can be used for a DIY household cleaner. -
The Real Reason You Should Never Freeze Raw Zucchini
Can you freeze zucchini? The good news is yes, you can freeze it — but it's not as straightforward as you might think. Do this first. -
Why You Should Use Cold Water To Remove Grease From Pans
Getting your pans sparking clean may be your goal, but it's also important to consider how your cleanup methods could affect the drains and pipes. -
The Untold Truth Of Ann Sather
It's one of the most popular brunch spots in Chicago - here's all there is to know about Ann Sather's Restaurant and those famous cinnamon rolls. -
Dynamite Roll: What You Should Know Before Ordering
Going out for sushi can be a lot of fun with so many options to choose from, and the dynamite roll can be a tasty option for many sushi eaters. -
What Is The Difference Between Arrowroot And Cornstarch?
Starches, such as arrowroot, cornstarch, or flour, can be an easy way to turn a runny filling into something firmer. Here's all you should know about them. -
Xanthan Gum Vs Cornstarch: Which Is A Better Thickener?
When it comes to baking, you may want to thicken the liquid or filling so it has a better texture, which is where cornstarch and xanthan gum come in. -
What Is Cornstarch And How Do You Use It?
Cornstarch can be used for a variety of recipes from marinades to soups and sauces as well as for desserts such as glazes, custards, or pie fillings. -
How Some People Think KFC's Secret Recipe Was Leaked
It's been sought after for years - KFC's iconic seasoning blend of 11 herbs and spices that makes its fried chicken so good. Turns out it may have been leaked. -
The Untold Truth Of Stubb's BBQ Sauce
Barbecue sauce can be a very personal choice when it comes to flavor and texture. Walk into any grocery store and you'll find an entire section of an aisle. -
What You Should Know About El Pollo Loco's Secret Menu
El Pollo Loco, like many chains, has a secret menu, but you may be surprised by some options that you can choose, from fish tacos to skinless chicken. -
How To Know When It's Time To Replace Your Gas Grill
You're going to want to check different parts of the barbecue to ensure it's in good condition and ready to be fired up again for another season of grilling. -
What You Should Know Before Grilling Indoors
As much as you may be inspired or determined to have your food cooked over an open flame, there is one thing you must know that you should never do indoors. -
Mountain Dew Was Originally Developed For This Reason
The Hartmans quickly realized that their favorite lemon and lime drink, Natural Set-Up, wasn't available in Knoxville. So they experimented to make their own. -
The Untold Truth Of Bubba Gump Shrimp Co.
Paramount Films and a restaurant company, Rusty Pelican Restaurants Inc., decided to partner together to create a real-life version of Forrest Gump's eatery. -
How Many Kernels In An Ear Of Corn?
If you're a fan of corn, nothing quite compares to a fresh, just-picked cob. But how much fresh corn is on one cob? Use this trick to measure it. -
Is There A Difference Between Aubergine And Eggplant?
Eggplant and aubergine are both interesting features of your grocery store produce section. Is there a difference between these two and what are they, exactly? -
The Untold Truth Of Marie Callender's
Marie Callender's is a restaurant chain and line of frozen foods famous for pies. Marie Callender is a real person who opened her first restaurant in 1964. -
Read This Before Throwing Away Cauliflower Leaves
Instead of throwing away cauliflower leaves when you prepare the vegetable, roast, saute, or toss them with olive oil and lemon juice - they're fully edible!