Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
-
If you're planning a recipe that calls for brandy but don't have any on hand, there are at least 10 other ingredients you can substitute for the sweet liquor.
-
You'll Never Guess Rachael Ray's First Food Job
Today, Rachael Ray is food royalty. But her first food job wasn't as glamorous as her current life. You'll never guess her first job in the food industry. -
Scott Conant Can't Get Enough Of This Salty Spread
He loves a creamy, light brown, salty spread that Americans can't seem to get enough of for their toast and sandwiches: peanut butter -
Jack Daniel's Just Lost $400,000 From An Overturned Truck
If you're a whisky fan, you might be saddened at the latest news: Jack Daniel's just lost $400,000 from an overturned truck. Read on to find out more. -
Researchers May Have Found What Actually Causes Wine Headaches
What actually causes that annoying wine-related headache? New research is saying that it's not what you may assume. -
Why KFC Rejected Colonel Sanders' Gravy Recipe
Colonel Sanders developed the first recipe for gravy at his beloved chain of KFC restaurants, but the franchise eventually rejected the recipe. Here's why. -
Did You Know In-N-Out Has A University?
The beloved burger chain In-N-Out runs its own university. Read on to find out what that means, what you learn, and who attends In-N-Out U. -
How Jimmy Fallon's Family Really Felt About Being In A Fritos Ad
Comedian and actor Jimmy Fallon loves the limelight. But how did his family really feel about being in a Fritos advertisement? Take a look to find out. -
The Real Reason There Are No KFC Locations In Norway
Though the fast food chain KFC is present in six of the seven continents and nearly every country in Europe, there are no KFC locations in Norway. Here's why. -
The Massive Amount Of Cherry Limeade Sonic Sells Every Year
Cherry limeade is among one of Sonic's most popular drinks on the menu. You'll be shocked to learn just how much limeade the chain sells on a yearly basis. -
The First Sbarro Menu Looked A Lot Different
You probably know Sbarro as a spot for mall slices, but the menu used to be very different when the chain was started by married Italian immigrants. -
The Meaning Behind Carl's Jr.'s Name Isn't What You Think
It might seem like Carl's Jr. is a pretty straightforward restaurant name, but the meaning behind the name has a longer, interesting backstory. -
The Horrific Horse Riding Accident Guy Fieri Experienced As A Kid
Celebrity chef Guy Fieri experienced a crazy horseback riding accident as a kid, and has the scars to prove it. -
Here's What Makes City Ham Different From Spiral Cut
There's a key difference between city ham and spiral cut, and it can make your holiday preparations way easier. -
The Real Reason Chef Daniel Humm Left This Michelin-Starred Restaurant
It's not everyday you hear that a highly-regarded chef running a Michelin-starred restaurant leaves. But that was the case for David Humm. Find out why. -
The Most Memorable Meal Scott Conant Ever Ate
Celebrity chef and TV personality Scott Conant has had amazing meals in his lifetime, but there's one that takes top spot as his most memorable meal. -
This Is Scott Conant's Favorite Late-Night Snack
Scott Conant may be a celebrity chef, but he is prone to midnight hunger pangs just like the rest of us. Learn what his late-night snack of choice is. -
The Real Reason Betty Buzz Mixers Mean So Much To Blake Lively
Actress, mother, wife, and entrepreneur Blake Lively has recently launched her own drink mixer brand, called Betty Buzz. -
Scott Conant Can't Stand This Recipe 'Ingredient'
Scott Conant is a celebrity chef that can cook just about anything, but there are some ingredients he avoids. Scott Conant can't stand this recipe 'ingredient'. -
Things You Can Do At Sam's Club Without A Membership
Sam's Club membership can be steep, but you don't always need a card to access the store. Here are things you can do at Sam's Club without a membership. -
The One Ingredient Amanda Freitag Hates Working With
Amanda Freitag may be most well-known for her role as a judge on "Chopped," but there is one ingredient that even the celebrity chef would prefer to avoid. -
This Advice Changed Everything For Rachael Ray
You may be surprised to hear that a piece of advice from her Sicilian grandfather helped Rachael Ray maintain perspective while in the spotlight. -
These Are Amanda Freitag's Favorite Late-Night Snacks
Amanda Freitag, judge on "Chopped" on the Food Network, is spilling the beans on what she enjoys late in the evening when she's hungry or wants to nibble. -
The Biggest Mistake You're Making With Gluten-Free Baking
Bakers often make one crucial mistake when making gluten-free goods: binding agents. Bad binding agents are the biggest mistake. Here's how to fix them. -
Why You Don't Have To Rely On The Microwave To Reheat Pasta
The microwave might seem like the obvious way to reheat pasta, but it can actually make your dish gummy and dry. Try one of these quick techniques instead. -
Tempura Roll: What You Should Know Before Ordering
If you're a fan of sushi, it's likely you have your preferred sushi restaurant or a few locations and favorite menu items in mind. -
Untold Truth Of Fat Sal's
If you think eating a deli sandwich for lunch sounds boring, you need to set your sights on Fat Sal's, a dining experience for everyone who wants huge portions.