Meghan De Maria

Photo of Meghan De Maria
Raleigh, NC
University Of North Carolina At Chapel Hill,
Fast Food Menus, Cooking Hacks, Intuitive Eating
  • She was a founding member of Refinery29's 67% project and is committed to food and body neutrality.
  • In her spare time, Meghan runs a local community called Plus Raleigh, connecting people in the NC Triangle and promoting body acceptance.
  • From reviewing fast-food desserts to ranking all of LaCroix's seltzer flavors, Meghan's food coverage leaves no stone unturned.


Meghan has over a decade's experience in the digital media sphere. After years of covering entertainment and lifestyle topics, Meghan became a full-time food editor in 2019. With writing and editing experience at Taste of Home, Bustle, Popsugar, and more, she's built an extensive portfolio and list of connections. She joined Static Media in 2020, writing and editing for Nicki Swift, The List, and Mashed before landing at Daily Meal. Before joining Daily Meal and Mashed, she was a senior editor at Eat This, Not That! for two years.


Meghan has a Bachelor of Arts degree from the University of North Carolina at Chapel Hill.
Mashed Editorial Policies

Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Meghan De Maria