In Wolfgang Puck's Career, One Recipe Stands Above The Rest
While many dishes have helped define Wolfgang Puck's career, there is one in particular that he is best known for, and it all began one fateful night at Spago.
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What Is Hot Buttered Rum And What Does It Taste Like?
If you've ever wondered whether or not you should try hot buttered rum, you definitely should. Though it sounds both amazing and kinda gross, like most junk foods, that's also what makes it so good. If you're not familiar with the drink, then you might be curious about what is in it. -
Costco Shoppers Are Obsessed With This Affordable Coffee Mug Set
Whether you're trying to furnish a new kitchen on the cheap or you're looking for an easy, affordable gift for the coffee lover in your life, you can't beat the value on this coffee mug set available now at Costco. -
Trader Joe's Fans Will Love This Eco-Friendly Gift Wrap Hack
Trader Joe's bags aren't just a convenient way to bring your groceries home. Trader Joe's fans will be delighted to learn this eco-friendly gift wrapping hack that utilizes the decorative holiday Trader Joe's paper bags. -
Costco Fans Are So Excited For The Return Of This Festive Peppermint Bark
You'll want to make that Costco run ASAP since peppermint bark has finally arrived for the holiday season. Costco fans are so excited for the return of this festive peppermint bark, which sells for just $9.99 at the wholesale club. -
The Real Reason Chili's Gave Up On Its Grass-Fed Burgers
In 2016, Chili's announced that they would debut grass-fed patties featured in two burgers, the Sunrise Burger and the Ultimate Bacon Burger. Chili's Bar & Grill's swing to grass-fed burgers proved to be enthusiastic, but short-lived. -
Pepsi's New Spa Kit Feels Like You're Bathing In Soda
Since COVID-19 hit, going out to your favorite spa feels perilous, but don't lose hope if you still want a relaxing day to unwind. With more months ahead of us where coronavirus keeps our favorite relaxation hotspots closed, the brand none other than Pepsi has given us a way to unwind at home. -
Aldi Fans Can't Get Enough Of These Festive Pizzas
Frozen pizzas come to save the day whenever we feel too tired to cook or just want to enjoy the flavors of Italy. Aldi tapped into this sentiment and has something in store for anyone wanting to indulge in a festive dinner while enjoying the classic tastes of pizza this holiday season. -
The 6 Best And 6 Worst Marketing Stunts In Burger King's History
Burger King has been a dominant force in the fast food world for over half a century. While the quality of their burgers is debatable, nobody can say their marketing isn't creative. Even when it's bad marketing that totally flops, Burger King still knows how to bring attention to its product. -
The Absolute Best Taco Bell Hacks We Found On TikTok
TikTok is more than just viral dances and silly videos. It actually has some pretty cool tips for fast food fans. These TikTokers are using the platform to share their Taco Bell menu hacks and DIY tips for creating and upgrading some favorite Taco Bell menu items. -
The New Ruffles Flavor Is Turning Heads
Another day, another new Ruffles flavor — wait, what? Haven't they already come out with just about every flavor combo that could possibly be imagined? Evidently not, since there happens to be a new flavor on the block. -
The Untold Truth Of Molly Yeh
If you had to name someone who has a food blog, Short Stack recipe book, cookbook, AND is the star of their own Food Network show, you may think of Rachael Ray, the Pioneer Woman, or Giada De Laurentiis -- but you'd be wrong. We're talking about Molly Yeh: the newest darling on the food media scene. -
The Newest Jolly Rancher Product Has Nothing To Do With Candy
Basketball star Kawhi Leonard, who has a shoe deal with New Balance, is bringing Jolly Rancher on board for a limited edition, candy-colored New Balance sneaker. Learn more about the colorful shoes joining the brand's collection. -
Here's How You Can Reheat Pizza Using A Waffle Iron
Everyone has their own opinion on the best way to eat leftover pizza. Some people insist that it's better cold. Others swear by the skillet method. If you want to bring your reheating game to the next level though, you might want to consider trying the waffle iron. -
What It's Really Like To Work At Steak 'N Shake
Steak 'n Shake isn't your typical fast food restaurant and its employees have to be prepared for just about anything. From the late-night idiots in the drive-thru to coupons obsessives, Steak 'n Shake workers deals with all kinds of customers. This is what it's really like to work at Steak 'n Shake. -
The Unexpectedly Popular Candy At Costco Shoppers Can't Stop Eating
When it comes to the stuff you should be buying at Costco, some of the best items include bacon, rotisserie chicken, dark chocolate potato chips, and baked goods. A couple of months ago, shoppers began raving about a specific candy at Costco. -
Four Loko's New Bottled Shots Are Turning Heads
These days, Four Loko has continued to experiment with its products (even after its health controversy back in 2005) offering customers options like spiked seltzer, but now Four Loko has come up with new shots and variants, reports Delish. -
Read This Before Eating More Granola
For many people, granola is a rather lovely breakfast staple that goes well with different kinds of pairings in your pantry. But despite the fact that granola seems like a healthy start to your day, it may not be great for you as a breakfast option. This is why. -
Burger King's New 'Fake Burger' Has People Talking
Dubbed the "Fake Burger," the new menu item is raising a lot of questions. The image that comes with Burger King Japan's promotion of the new item on Twitter shows two buns and a censored, pixellated space in between. -
Monster's Newest Flavors Have Everyone Talking
It's here — the moment energy drink fanatics have all been waiting for. Monster Energy has released two new flavors for their Juice Monster line, and the extreme energy drink world is, fittingly, abuzz. -
The Truth About Nelly's New Limited-Edition Budweiser Can
To celebrate the 20th anniversary of Nelly's hit-album, Country Grammar, the St. Louis-raised hip hop artist and rapper teamed up with the St. Louis-born company Anheuser-Busch to make limited edition Nelly Budweiser cans. -
Chipotle's Boorito Promotion Will Be Different This Year. Here's What You Need To Know
As the pandemic continues to linger into the fall, Chipotle has become the latest company to alter its autumnal festivities. On October 15th, Chipotle announced that Boorito, the company's annual Halloween celebration, will be conducted in a completely digital manner this year. -
Here's What The Colored Circles On Chip Bags Actually Mean
All the information on food packaging can get confusing quickly, but then you'll also sometimes see a row of colored circles or squares near the bottom. While it might look like a secret code, it actually doesn't have anything to do with the nutrition facts, or even the food inside. -
This Is The Worst Chick-Fil-A Sauce
Chick-fil-A is renowned for providing hungry Americans with some of the most delicious chicken around. What's more, you can add to the experience with a wide range of dipping sauces. Unfortunately, there's a high potential for a culinary dead end if you choose your sauce unwisely. -
The One Question They'll Never Ask You At Five Guys
When you walk into a Five Guys Burgers and Fries, you're greeted with a bunch of options. In fact, according to Five Guys, there are a whopping 250,000 possible ways to order a burger. There's one question, however, that you're never going to get asked at any location. -
The Real Difference Between Spare Ribs And Baby Back Ribs
There are two types of commonly sold pork ribs, which can cause some confusion for rib novices: They are baby back ribs and St. Louis-style spareribs. Both deliver that crave-able rib flavor, but there are some differences you should know about before cruising the meat aisle. -
Pastry Chef Daniel Kleinhandler On Michelin Stars, Baking Mistakes, And More - Exclusive Interview
In an exclusive interview with Mashed, Daniel Kleinhandler explained how soufflés are achievable, and the reason why we do sometimes screw up our efforts at baked goods. Kleinhandler also shared what he really thinks about Michelin stars.
