Rachel Welch

Photo of Rachel Welch
Atlanta, Georgia
Kennesaw State University
Perimeter College At Georgia State University
Home Recipes, Gluten-Free Baking, Herb And Vegetable Gardening
  • Rachel spent time on a farm in Florence, Italy, where she learned firsthand how to make homemade mozzarella cheese, sauces, and pasta with freshly-grown ingredients, straight from the farm.
  • She is an avid student of theories of naturopathy, with a focus on food as a source of medicine and healing. Her home library is ever-expanding with books on foraging for natural foods and herbs to integrate into her cooking.
  • Her first published work was a fictional short story from her youth. Presently, she is a contributing author for a migraine-tracking journal, coming soon from Health by Principle.


Rachel has been a writer since she could hold a pen, and was thrilled to finally become a paid writer for the first time in 2019. She currently creates and edits content with different clients in the fields of food, lifestyle, and health and wellness. In addition to writing about whatever she can get her hands on, Rachel is a foody at heart, painter, pyrographer, and proud dog mom. She is a chef in her own right with a lifetime of cooking under her apron, and five years of crafting gluten-free culinary creations. The only thing Rachel loves more than creativity in the kitchen is writing about it!


Rachel has an associate's and a bachelor's degree in Psychology with a minor in Sociology from Kennesaw State University and Perimeter College at Georgia State University.
Stories By Rachel Welch