Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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There is indeed a title for World's Best Barista, and here's how it's won.
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Duff Goldman Confessed To Using Everyone's Favorite Cake Shortcut
While celebrity baker and "Ace of Taste" star Duff Goldman is known for making elaborate cakes, he does sometimes rely on a shortcut you might find relateable. -
Here's What A Common Breakfast Looks Like In Switzerland
If you travel to Switzerland, you may be surprised by the foods people usually eat for breakfast during the week and for brunch on the weekends. -
Here's Why Some Sweet Potatoes Are White
While you may expect your sweet potatoes to be a vibrant color, there are some varieties that are white. Here's what you need to know about them. -
TikTok Is In Stitches Over Guy Fieri Calling Eggs 'Liquid Chicken'
"Diners, Drive-ins, and Dives" host Guy Fieri referred to eggs 'liquid chicken" and his fans wondered why he doesn't like the culinary staple. -
Here's The Difference Between Lemon Juice And Lemon Extract
If you've ever wondered if there's a difference between lemon extract and lemon juice or whether you could swap them, here's what you need to know. -
Here's What Happened To Palmini After Shark Tank
If you heard about the pasta alternative Palmini on Season 9 of "Shark Tank," you may wonder what happened to the product since it appeared on the show. -
McCormick Seasonings Has Its Eye On Gen Z
The spice brand McCormick is a staple in many people's pantries but the company's latest efforts seem to be geared toward the younger generation. -
TikTok Is Divided Over This Cheesy Hot Cross Buns Hack From The UK
A TikToker shared an interesting way to customize your hot cross buns but not everyone on the app seems to agree with the ingredients they added. -
The Unexpected Ingredient In An Early Ice Cream Sandwich
You probably know ice cream sandwiches as the frozen treat served on chocolate cookies, so an early version of the dessert's main ingredient may surprise you. -
Who Really Invented The First IPA?
Beer lovers know that IPAs have only risen in popularity in recent years but you may be surprised by the mysterious origins of the beer variety. -
Why Ina Garten Lets Mac And Cheese Sit Overnight And So Should You
Culinary and lifestyle celebrity Ina Garten shared that she lets her mac and cheese sit overnight for this reason, which may inspire you to try her method. -
The World's Largest Fish And Chips Has To Be Seen To Be Believed
That British food stable is more than just yummy fried food, fish and chips are a heralded Guinness Book of World Records record for largest made. -
What Happened To Go Oats After Shark Tank?
You may have heard of Go Oats after is appeared on Shark Tank but don't recall hearing about it after. Here's what happened to the brand. -
Here's The Difference Between Persian Cucumbers And English Cucumbers
Persian and English cucumbers are often used interchangeably in the kitchen. There are a few distinct differences between the two varieties, though.