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  • Chef Marcus Samuelsson smiles at event
    By Alexandra Cass February 4th, 2021

    Marcus Samuelsson's Advice For Cooking During The Pandemic - Exclusive

    Mashed sat down for an exclusive interview with chef Marcus Samuelsson, who dished on cooking like a pro during the pandemic and finding joy along the way.

    Read More
  • Chef Marcus Samuelsson smiles wearing a hat
    By Alexandra Cass February 2nd, 2021

    What It's Like Being A Chopped Judge, According To Chef Marcus Samuelsson - Exclusive

    Chopped has racked up a whopping 49 seasons since 2007, and for many of those seasons acclaimed chef Marcus Samuelsson has served as one of the judges.

    Read More
  • Driving by a McDonald's sign
    By Jorie Mark January 28th, 2021

    What Chefs Can Learn From Working At McDonald's, According To A Hell's Kitchen Judge - Exclusive

    Christina Wilson, judge on this season of Hell's Kitchen and winner of season 10, told Mashed why she thinks chefs can learn something from fast food chains.

    Read More
  • Chef Marcus Samuelsson and Celebrity Selena Gomez
    By Alexandra Cass January 28th, 2021

    Chef Marcus Samuelsson Dishes On Cooking With Selena Gomez - Exclusive

    In an exclusive interview with Mashed, chef Marcus Samuelsson dishes on cooking with Selena Gomez and how filming the show remotely has unique challenges.

    Read More
  • Gordon Ramsay hosts Hell's Kitchen ad
    By Jorie Mark January 22nd, 2021

    The Real Reason There's Always A Lawyer On The Set Of Hell's Kitchen - Exclusive

    Mashed got an exclusive interview with Chef Christina Wilson of Hell's Kitchen. One thing she revealed was that there's always a FOX network attorney on set.

    Read More
  • Glass of chocolate milk with straw
    By Kori Ellis January 19th, 2021

    Chocolate Milk Brands Ranked From Worst To Best

    We ranked chocolate milk brands, from the worst of the bunch to the best you can buy.

    Read More
  • Gordon Ramsay Hell's Kitchen ad
    By Jorie Mark January 19th, 2021

    What Gordon Ramsay Is Really Like - Exclusive

    To give us the real scoop on Ramsay, Mashed interviewed Chef Christina Wilson, judge of this season's "Red Kitchen" and winner of Hell's Kitchen season 10.

    Read More
  • Gordon Ramsay speaking with Hell's Kitchen contestants
    By Jorie Mark January 19th, 2021

    Former Contestant Reveals What It's Really Like To Be On Hell's Kitchen - Exclusive

    What's it like on Hell's Kitchen? Mashed got an exclusive interview with Chef Christina Wilson, judge of this season's "Red Kitchen," and winner of season 10.

    Read More
  • Season 18 Gordon Ramsay rages at contestants
    By Jorie Mark January 19th, 2021

    Gordon Ramsay's Angriest Moment On The Set Of Hell's Kitchen - Exclusive

    Mashed spoke to Chef Christina Wilson, Hell's Kitchen contestant, judge, and head chef at Gordon Ramsay Steak about the most anger she's ever seen from Ramsay.

    Read More
  • Jim Gaffigan
    By Jorie Mark January 11th, 2021

    Jim Gaffigan Reveals What Really Inspired His Hot Pockets Routine - Exclusive

    In an exclusive interview with Mashed, Gaffigan shared what really inspired him to poke fun at Hot Pockets.

    Read More
  • Melissa Cookston
    By Jorie Mark December 14th, 2020

    What It's Really Like To Be A Female BBQ Champion - Exclusive

    In an exclusive interview with Mashed, Cookston, who serves as the judge of the new Netflix cooking competition, American Barbecue Showdown, alongside fellow BBQ legend Kevin Bludso, revealed what it's really like to be the woman who beats all the men at the barbecue game.

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  • American Barbecue Showdown
    By Jorie Mark December 14th, 2020

    The Unbelievable Amount Of Food The Judges Eat On American Barbecue Showdown - Exclusive

    Melissa Cookston tastes a lot of food, glorious food, as part of her role as a judge on the new Netflix cooking competition, American Barbecue Showdown. So how does the notably petite Cookston, who also judged season 4 of BBQ Pitmasters, manage to give every entry a fair taste?

    Read More
  • American Barbecue Showdown
    By Jorie Mark December 11th, 2020

    American Barbecue Showdown Judge Melissa Cookston Dishes On All Things BBQ - Exclusive Interview

    In an exclusive interview with Mashed, Melissa Cookston shared what it's really like to judge American Barbecue Showdown and other cooking competitions, her favorite moments from the new Netflix series — and what it's like to be the woman who beats all the men at the barbecue game.

    Read More
  • poptart flavors
    By Molly Allen December 10th, 2020

    Pop-Tarts Flavors, Ranked Worst To Best

    From classics like Strawberry and Brown Sugar Cinnamon, to new additions like S'mores, Wild Berry and Frosted Confetti Cupcake, we decided to try as many flavors of Pop-Tarts as we could fit in our pantry, and we've compiled a list ranked from worst to best just for you.

    Read More
  • Andrew Zimmern
    By Jorie Mark December 10th, 2020

    Andrew Zimmern Reveals The One Food Squeamish Eaters Are Really Missing Out On - Exclusive

    If you get queasy just passing the live lobster tanks in a seafood restaurant, we have news for you: Andrew Zimmern says you're missing out on some of the most amazing flavors the world has to offer. He told Mashed that the very best bites are not for the faint of heart.

    Read More
  • Andrew Zimmern
    By Jorie Mark November 25th, 2020

    Andrew Zimmern Reveals What Bizarre Foods Was Really Like Behind The Scenes - Exclusive

    In an exclusive interview with Mashed, Zimmern, who is now the star and producer of the Emmy award-winning show, The Zimmern List, said he thinks that most viewers would be shocked by "the colossal amount of time and energy that it takes to make an hour of quality television."

    Read More
  • Andrew Zimmern
    By Jorie Mark November 19th, 2020

    Andrew Zimmern Reveals Why He Really Will Eat Anything - Exclusive

    In an exclusive interview with Mashed, Andrew Zimmern explained why he believes that when it comes to food, you always need to keep an open mind — even when that food is coconut grub, which is a type of larvae.

    Read More
  • instant ramen brands ranked
    By Samantha Maxwell November 17th, 2020

    Popular Instant Ramen Brands Ranked From Worst To Best

    Instant ramen is the ultimate comfort food, that said, not all instant ramen is created equal. These are the best and worst grocery store instant ramen brands.

    Read More
  • Andrew Zimmern and Anthony Bourdain
    By Jorie Mark October 27th, 2020

    Andrew Zimmern Opens Up About His Relationship With Anthony Bourdain - Exclusive

    In an exclusive relationship with Mashed, Zimmern shared what it was really like to be close personal friends — and professional foes — with Bourdain, and why 2020 has been an especially hard year to live through as a champion of the hard-hit restaurant industry without "Tony" there to commiserate.

    Read More
  • Rodney Scott
    By Jorie Mark October 26th, 2020

    Rodney Scott Dishes On Chef's Table: BBQ, The Secret To Great 'Cue, & More - Exclusive Interview

    In an interview with Mashed, Rodney Scott shared what it was like seeing his life featured on Netflix, how opening his very first location in Charleston was a dream of his since his junior year economics class, and why he feels like barbecue cooks don't get the respect they deserve.

    Read More
  • Andrew Zimmern
    By Jorie Mark October 26th, 2020

    Andrew Zimmern Makes Frightening Prediction About The Future Of Independent Restaurants - Exclusive

    In an exclusive interview with Mashed, Andrew Zimmern explained why he's crusading on behalf of the Independent Restaurant Coalition, a lobby group that's been fighting to get support for independent restaurants in the pending coronavirus economic relief bill.

    Read More
  • Arby's menu items, ranked worst to best
    By Kori Ellis October 20th, 2020

    Popular Arby's Menu Items, Ranked Worst To Best

    We've ranked Arby's most popular items, and while some are a hard pass other sandwiches and sides are sure to be a treat for your taste buds.

    Read More
  • Roy Choi
    By Jorie Mark October 13th, 2020

    Roy Choi On His Unlikely Fame, How To Make The Perfect Taco, And More - Exclusive Interview

    What's it like to go from taco truck cook to Selena Gomez's co-star? In an interview with Mashed, Choi dished on his transformation from fan to star, how it feels to be a role model for the Asian-American community, plus his secret for making the perfect taco.

    Read More
  • Rodney Scott A Chef's Table BBQ
    By Jorie Mark October 13th, 2020

    Why Rodney Scott Feels BBQ Doesn't Get Enough Respect From The Culinary World - Exclusive

    Winning the James Beard Outstanding Chef Southeast award in 2018 was a life-changing honor for master barbecuer Rodney Scott, who went from a teen working for his parents' small town whole-hog BBQ restaurant to becoming an internationally known king of 'cue.

    Read More
  • Chain burger restaurants
    By Kori Ellis October 9th, 2020

    Chain Burger Restaurants Ranked Worst To First

    While hamburgers might have been invented in Germany, America has mastered the burger. We've listed chain burger restaurants in order.

    Read More
  • Rodney Scott and Anthony Bourdain
    By Jorie Mark October 2nd, 2020

    Chef Rodney Scott Opens Up About Anthony Bourdain - Exclusive

    In an exclusive interview with Mashed, Rodney Scott, star of a new episode of Netflix's A Chef's Table BBQ, shared what it was really like to film with one of the most beloved culinary icons of all time -- and why he believes Anthony Bourdain left such an amazing legacy to all of us who love food.

    Read More
  • Rodney Scott's BBQ
    By Jorie Mark September 30th, 2020

    Here's What Really Makes Carolina BBQ Unique, According To A Pitmaster - Exclusive

    What makes Carolina 'cue worth writing home about? In an exclusive interview with Mashed, Scott, who is the subject of a new episode of A Chef's Table BBQ on Netflix, explained the unique appeal of the flavor and texture of barbecue from his home state.

    Read More
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