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Facts

  • pile of Heinz tomato ketchup packets
    By Rachael Grow April 19th, 2023

    Why Haven't We Learned From Japan's Genius Sauce Packets?

    It may seem like a small matter, but the U.S. could really learn a thing or two from Japan's take on sauce packet design. Seriously, what gives?

    Read More
  • Child walking with lunch tray
    By Adam Swierk April 19th, 2023

    What School Lunches Looked Like During The Great Depression

    School lunch programs during the Great Depression brought food to hungry children, but what were those lunches made of? Affordable staples and creative recipes.

    Read More
  • Fresh bread at a independent bakery
    By Colin McCandless April 18th, 2023

    The Case Against Buying Bread At The Grocery Store

    Buying bread at the grocery store is certainly convenient, but there are ample reasons why people make a case for switching to independent bakeries instead.

    Read More
  • Cleaver on a cutting board
    By Anita Surewicz April 18th, 2023

    The Best Cleaver Knives In 2023

    Ideal for chopping up vegetables, meat, fish, and even splitting bones, a high-quality cleaver knife can be worth its weight in gold. These are the best ones.

    Read More
  • Pouring cake batter into cake pan
    By Jess Jeziorowski April 18th, 2023

    Why Your Cake Batter Curdled & How To Fix It

    A curdled, split cake batter is not the end of the world. Here are some tips for achieving that smooth velvety cake batter, and the science to back it up.

    Read More
  • triple cheeseburger and fries
    By Amy Bell April 18th, 2023

    The Most Unhealthy Burgers At Popular Fast Food Chains

    It's no secret that fast-food burgers aren't the healthiest choice. However, these unhealthy burgers from popular chains really set the bar low.

    Read More
  • three cocktails and drink making equipment
    By Nick Pisano April 18th, 2023

    The Italian Gin And Tonic Marries The Classic Cocktail With A Negroni

    Tired of gin & tonics and Negronis but looking for a refreshing drink for a summer evening? Try this genius combination of the two classic cocktails.

    Read More
  • A bowl of chili powder next to red peppers
    By Khyati Dand April 18th, 2023

    The Red Spice Storage Rule You Should Never Break

    Did you know that spices lose their potency over time? Here's the red spice storage rule you should never break.

    Read More
  • Martini with cocktail onions and jar of cocktail onions
    By Holly Riddle April 18th, 2023

    What Exactly Are Cocktail Onions (And Can You Cook With Them)?

    What is the tiny onion floating in your cocktail glass? A pearl onion pickled in a brine, with extra seasonings and spices for a perfect salty-sweet balance.

    Read More
  • Finnish bread cheese or juustoleipä
    By Ceara Milligan April 18th, 2023

    What Exactly Is Bread Cheese And How Are You Supposed To Eat It?

    This Scandinavian cheese's unique texture is often described as chewy, firm, and buttery, and when heated it forms a golden crust and gooey, creamy center.

    Read More
  • Chick-fil-A nuggets
    By Allen Foster April 18th, 2023

    The Way Chick-Fil-A's Nuggets Are Cooked Makes All The Difference

    While people may think the secret to Chick-fil-A's famous chicken is in the ingredients, the real key is in the cooking technique.

    Read More
  • Loaves of bread on kitchen counter
    By Maria Aguirre April 18th, 2023

    The Reason Why Bread Gets Soggy When You Heat It In The Microwave

    There's a reason why bread gets soggy when you heat it in the microwave -- but this can be avoided. Try these tricks to heat your bread properly.

    Read More
  • salt and pepper shakers
    By Colin McCandless April 18th, 2023

    There Was Basically A Monopoly On Black Pepper During The Middle Ages

    There was once basically a monopoly on black pepper during the Middle Ages. Here's what caused it and how it ended.

    Read More
  • Coca Cola cans and bottles
    By Maria Aguirre April 18th, 2023

    Why People Use Soda To Marinate Meat

    Ever wondered why your friend's famous pulled pork has Coca-Cola, or why some chefs marinate chicken in Sprite? Here's the effect soda has on meat.

    Read More
  • Six long john donuts
    By Jared Kaufman April 18th, 2023

    Long John Donuts Go By Many Different Names

    In the world of donuts, there are plenty of styles to enjoy, including Long John donuts. While these bars go by many different names, there's one not to use.

    Read More
  • Lab-grown beef
    By Matt Lardie April 18th, 2023

    Italy Isn't Jumping On The Lab-Grown Meat Bandwagon

    Italy is quite protective of its culinary heritage. So it's hardly surprising that when it comes to lab-grown meat, Italy has decided to say, "No, grazie."

    Read More
  • Spoonful of mustard seeds next to a bowl of mustard
    By Jared Kaufman April 17th, 2023

    Where Most Of Your Mustard Is Actually From

    While it's recognized as one of the most popular condiments for hot dogs and burgers, you may be surprised to learn where most of your mustard is actually from.

    Read More
  • stacked boxes of ninja blenders
    By Brandon Schultz April 17th, 2023

    Best Ninja Blenders In 2023

    Ninja blenders have quite a following, but if you have yet to discover the brand's top models, we've selected the best of the year. Read on to pick one out.

    Read More
  • toaster with two pieces of bread

    The Best 2-Slice Toasters Of 2023

    Sometimes smaller is better, especially when it comes to certain kitchen appliances. Read on for our picks among the best two-slice toasters of 2023.

    By Allie Miller April 17th, 2023 Read More
  • cooking on electric griddle
    By Anita Surewicz April 17th, 2023

    The Best Electric Griddles In 2023

    Purchasing an electric griddle is sure to streamline your cooking process. Discover the best models for your needs with our top selection of the year.

    Read More
  • woman putting food in microwave
    By Amy Boyington April 17th, 2023

    The Best Countertop Microwaves In 2023

    We scoured press mentions, reviews from trusted sources, and real customer reviews to help you find your ideal microwave using our helpful guide.

    Read More
  • strips of beef jerky stacked
    By Brandon Schultz April 17th, 2023

    The Best Beef Jerky In 2023

    Beef jerky is more popular than ever. We've found the best beef jerky in 2023 in every category to give you a head start when making your next selection.

    Read More
  • renaissance woman with burger
    By Séamus Gregan April 17th, 2023

    What Everyone Gets Wrong About The History Of Burgers

    Burgers are more popular than ever, but how much do burger fans know about burger history? We're here to unpack some burger myths and misconceptions.

    Read More
  • Open refrigerator fruits, vegetables, eggs, juice
    By Amberly Mckee April 17th, 2023

    So, Refrigerators Can Actually Explode

    You've likely never considered that your fridge could explode. There is a reason this occurs, and there are ways you can prevent it if you're proactive.

    Read More
  • Red Lobster shrimp scampi
    By Mary White April 17th, 2023

    What Makes Red Lobster's Shrimp Scampi So Delicious

    Here are a few facts about Red Lobster's Garlic Shrimp Scampi that reveal some key reasons why this popular shrimp dish tastes so very delicious.

    Read More
  • Freshly roasted hot coffee beans
    By Madisen Swenson April 17th, 2023

    What Exactly Is A Coffee's Roast Date (And Is It The Best By Date)?

    Is coffee's roast date the same as the best-by date? Here's everything you need to know when you're shopping for a new bag of whole or ground coffee beans.

    Read More
  • A charging banana
    By Gab Hernandez April 17th, 2023

    Wait, Can Bananas Actually Conduct Electricity?

    Wait, can bananas actually conduct electricity? Here's what you need to know about the electrifying results.

    Read More
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