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Facts

  • dried lemon wedge splashes in a drink
    By Jared Kaufman April 29th, 2023

    Cocktail Garnishes Are For More Than Just Looks

    While you may toss your cocktail garnish to the side or leave it in your drink without issue, you may not be aware that it's there for more than just looks.

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  • Coca-cola with coffee can
    By Tyler Bunton April 28th, 2023

    What, Exactly, Happened To Coca-Cola's Coffee-Flavored Soda?

    You may have seen it in stores, and wondered if it was a joke, but Coca-Cola's coffee-flavored soda was actually real. Here's what exactly happened to it.

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  • Alex Guarnaschelli
    By Cynthia Anaya April 28th, 2023

    The International Cuisines The Supermarket Stakeout Season 5 Premiere Cooked Up

    The first stakeout on "Supermarket Stakeout" featured an Italian theme while the second round called for three Moroccan meals, followed by two French entrees.

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  • Slice of chocolate sheet cake with chocolate frosting.
    By Nancy Mock April 28th, 2023

    So, What Exactly Makes Sheet Cake Different From Regular Cake?

    The just-right-sized slices, good proportion of frosting to cake, and simple preparation make sheet cake an invaluable addition to your recipe box.

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  • Bottles of Casamigos on shelf
    By Madisen Swenson April 28th, 2023

    Casamigos Is Getting Dragged By TikTok

    Alcohol can be a matter of taste, which may be why Casamigos tequila is getting dragged by some drinkers on TikTok. Here's why some people don't see the appeal.

    Read More
  • Sliced avocado on wooden cutting board
    By Maria Aguirre April 27th, 2023

    Is Avocado Tartare Just Extra Chunky Guacamole?

    If you've ever seen avocado tartare on a menu, especially at vegan spots, you might wonder if it's just a fancy word for extra chunky guacamole. Let us explain.

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  • Organic ketchup in a bottle
    By Holly Riddle April 27th, 2023

    What Are You Really Paying For When Buying Bougie Ketchup?

    What are you really paying for when buying bougie ketchup? And is it really necessary to shell out $30 for a fancy organic variety? Here's what you should know.

    Read More
  • Raisins
    By Colin McCandless April 27th, 2023

    The Accidental Origin Of Raisins Dates Back Thousands Of Years

    The accidental origin of raisins dates back thousands of years. Here's how the dried fruit was first discovered.

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  • Bowl of booyah stew
    By Madisen Swenson April 27th, 2023

    Booyah Is The Midwestern Secret Stew With Belgian Origins

    Booyah: a veggie and meat stew that has its origins in Northeastern Wisconsin with ties to the Belgian immigrant community that inhabited the area in the 1800s.

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  • Green Chartreuse bottle and glass
    By Kareena Koirala April 27th, 2023

    Why It's So Hard To Find Chartreuse Liqueur

    The Carthusian monks of the Grande Chartreuse monastery decided to limit the production of Chartreuse, in order to "do less, but better and for longer."

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  • Close up of Bobby Flay
    By Khyati Dand April 27th, 2023

    Bobby Flay Adds A Porky Ingredient To His Scrambled Eggs (It's Not Bacon)

    For a Bobby Flay twist on your scrambled eggs, add this surprise pork ingredient.

    Read More
  • water in a glass
    By Laura Holliday April 27th, 2023

    TikTok Needs To Chill Out With The Trendy Water Recipes

    Have you been on WaterTok lately? These trendy videos, featuring people jazzing up plain water to create sweet drinks, have been racking up millions of views.

    Read More
  • Fries with ketchup
    By Amberly Mckee April 26th, 2023

    Why, Exactly, Do People Dip Fries In Ketchup?

    Why, exactly, do people dip fries in ketchup? The trend goes back a lot farther than you think.

    Read More
  • overhead view of spilled popcorn bowl
    By Rachael Grow April 26th, 2023

    This Popcorn-Loving Moose Is The Felon We All Needed

    At Kenai Cinemas in Alaska, the popcorn is so good that it even attracts the local wildlife, prompting some creatures to burst in and try it for themselves.

    Read More
  • retro american candy
    By Laura Holliday April 26th, 2023

    Uniquely Nostalgic Candy On TikTok Is Having A Moment

    Though the sweets you'll see when browsing Candytok hail from all eras, uniquely nostalgic candy from the 80s, 90s, and earlier is having a major moment.

    Read More
  • Tap water going into a glass
    By Meredith Eastwood April 26th, 2023

    You Probably Shouldn't Drink The Tap Water In Italy (It Has Nothing To Do With Safety)

    Drinking tap water is considered inadvisable in many parts of Italy. Not because it's not safe, but because it can be seen as a breach of etiquette.

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  • American platter of meats and fries
    By Rachael Grow April 26th, 2023

    Italy's American-Themed Restaurant Chain Is The Chuckle You Need Today

    Old Wild West proves that Italy's love for their own interpretation of the American West is still an enduring fascination, even if it is a bit gimmicky.

    Read More
  • hands plunging french press coffee
    By Janelle Alberts April 26th, 2023

    You Might Be Using A French Press Wrong

    When it comes to using your French press correctly, here's a tip from former World Barista Champion James Hoffmann -- don't plunge your French press.

    Read More
  • Caviar over a stack of blinis
    By Khyati Dand April 26th, 2023

    Ever Wonder How Caviar Is Harvested? Us Too

    Ever wonder how caviar is harvested? Us too. The dish is known for its rarity and also for its high price.

    Read More
  • Imitation crab sticks in bowl
    By Katherine Mclaughlin April 26th, 2023

    How Imitation Crab Gets Its Pink Color

    It's not just the taste that makes imitation crab pass for crab; you may have noticed that it has a reddish-pink color, just like the real meat. But how's that?

    Read More
  • A chicken sandwich from Chick-fil-A
    By Carlos Hernandez April 26th, 2023

    The Chicago Chick-Fil-A That Gives Away Free Chicken Sandwiches When The Cubs Win

    If you're a Chicago Cubs fans, and have a love for Chick-fil-A, get ready for free chicken sandwiches when the Cubs win -- courtesy of a local franchise spot.

    Read More
  • Beverage with a black straw
    By Jared Kaufman April 26th, 2023

    Are Those Tiny Cocktail Straws For Stirring Or Sipping?

    Have you used those tiny cocktail straws for stirring or sipping your drink? Well, you're not in the wrong. The small utensil is perfect for several reasons.

    Read More
  • Taco Bell breakfast crunchwrap
    By Sarah Martinez April 26th, 2023

    The Kind Of Gross Way Taco Bell Makes Its Eggs

    There's a kind of gross way Taco Bell makes its eggs, which was revealed by a Reddit post explaining the process -- but it's not as bad as you think.

    Read More
  • Greene King brewery
    By Colin McCandless April 25th, 2023

    You Can Now Buy 86-Year-Old Beer Intended For The British Coronation That Never Was

    You can now buy 86-year-old beer intended for the British coronation that never was. Here's how to get your hand on history.

    Read More
  • Fresh eggplants
    By Rebecca Cherico April 25th, 2023

    What Exactly Does It Mean To Sweat An Eggplant?

    What exactly does it mean to sweat an eggplant? While this once used to be considered the standard practice, the technique may no longer be necessary.

    Read More
  • Pancakes on a griddle
    By Matt Lardie April 25th, 2023

    A Griddle Shouldn't Only Be Used For Pancakes

    When people think of griddles they think of pancakes. The griddle is so much more than just a pancake machine. Check out these new uses for your griddle.

    Read More
  • Vegetables tossed by a chef
    By Jess Jeziorowski April 25th, 2023

    In A Sea Of Beef, Can You Enjoy A Brazilian Restaurant As A Non-Meat Eater?

    The options for vegetarians are growing all the time, with restaurants devoting energy and imagination to providing plant-based Brazilian delicacies.

    Read More
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