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Facts

  • mcdonald's sign
    By Joel Stice February 3rd, 2023

    How Much McDonald's Franchise Owners Really Make Per Year

    McDonald's is the most successful restaurant in the history of the world. How much does a McDonald's franchise owner really make each year?

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  • By Lauren Schumacker February 3rd, 2023

    Fast Food Salads That Are Extremely Unhealthy

    If you're ordering a fast food salad in an effort to be healthy, you need to know that not all salads are what they appear. These are the worst offenders.

    Read More
  • The Pioneer Woman
    By Eve Vawter February 3rd, 2023

    Lies The Pioneer Woman Made You Believe About Cooking

    As much as we all love Ree Drummond, here are a few of the lies the Pioneer Woman has made us believe about cooking.

    Read More
  • Cheerios
    By Malcolm Bedell February 3rd, 2023

    The Untold Truth Of Cheerios

    Cheerios had a hand in what we know as "breakfast cereal," an early-morning staple that changed the way new foods are invented, marketed, and sold.

    Read More
  • Cracker Barrel dinner
    By Amanda Tarlton February 3rd, 2023

    Is Cracker Barrel Open On Easter 2022?

    Many folks may be wondering if Cracker Barrel is open on Easter Sunday. As of now, we don't have a confirmed answer, but you can still get your fix.

    Read More
  • Warren Buffett
    By Naveena Vijayan February 3rd, 2023

    This Is Why Warren Buffett Really Eats So Much Fast Food

    Warren Buffett eats in a way few would consider healthy. He subsists on a diet of fast food, but he has his reasons for what he eats. Here's a look.

    Read More
  • Dave Dahl displays loaves of his "killer" bread
    By Rebecca Treon February 3rd, 2023

    The Reason Dave Dahl Of Dave's Killer Bread Went To Jail

    Dave Dahl of Dave's Killer Bread famously came back from 15 years behind bars to create his successful bread business. Here's the reason he went to jail.

    Read More
  • Taffy grapes in a bowl
    By Gina LaVecchia Ragone February 3rd, 2023

    How Taffy Grapes Became A Chicago Favorite

    There's a treat that hails from Chicago that may sound a bit weird, but the delicious combination of sweet and tart flavors are worth trying.

    Read More
  • gene simmons bobblehead licking corona
    By John Moffatt February 3rd, 2023

    The Untold Truth Of KISS Drink It Up

    KISS, the band behind the greatest show on Earth is now in the booze business. From its creation to taste, here's all you need to know about Drink It Up.

    Read More
  • Garlic
    By Ceara Milligan February 3rd, 2023

    Why The 'Garlic Rocket' Could Be A Kitchen Game-Changer

    When cooking with fresh cloves of garlic, things can get a little messy. The Garlic Rocket could be a game-changer for keeping your kitchen clean.

    Read More
  • Chick-fil-A logo on a brick wall
    By Trevor Carlson February 3rd, 2023

    We Finally Know Why Chick-Fil-A Is So Cheap

    Just why is it that Chick-fil-A can serve up its delicious chicken sandwiches at so low a price? We've got the scoop. Read on to learn more.

    Read More
  • Deviled eggs with paprika
    By Khyati Dand February 3rd, 2023

    The 3 Ingredients Oprah Swears By For Deviled Eggs

    The next time you make deviled eggs you may want to switch up your normal recipe with these three ingredients that Oprah loves to use in her dish.

    Read More
  • Carl's Jr. sign
    By Brian Boone February 3rd, 2023

    The Untold Truth Of Carl's Jr.

    Carl's Jr. has been a West Coast burger giant for decades. Over the years, the chain has seen its ups and downs, including scandal and a big fast food merger.

    Read More
  • Close up of Joe Bastianich's face
    By Leah Resnick February 3rd, 2023

    Joe Bastianich's Transformation Is Seriously Turning Heads

    From his early days on Wall Street to "MasterChef," and his passion for writing music, TV food judge and restaurateur Joe Bastianich done it all.

    Read More
  • Bonne Maman raspberry jam and muffins
    By Sara Cagle February 3rd, 2023

    The Untold Truth Of Bonne Maman

    There's something that feels luxurious about Bonne Maman preserves, even though they're widely available in U.S. stores and affordable at less than $5 a jar.

    Read More
  • A plate of Korean fried chicken
    By Trevor Carlson February 3rd, 2023

    The Untold Truth Of Korean Fried Chicken

    Korean Fried chicken is tasty enough to satisfy any diner. Here's the untold truth of the crunchy delicacy, from its invention to its rise in the States.

    Read More
  • smartphone with DoorDash logo
    By Kirstie Bingham February 3rd, 2023

    How Much DoorDash Employees Really Make

    The gig economy sounds tempting. Flexibility to make your own hours. But how much money do drivers at DoorDash actually make?

    Read More
  • By Karen Miner February 3rd, 2023

    The Surprising Truth Of Your Grocery Store's Deli Counter

    Buckle up, because the deli counter might not be all it's cracked up to be. Here are some surprising truths you need to know.

    Read More
  • woman looking in refrigerator
    By Angela Johnson February 3rd, 2023

    You've Been Storing These Foods Wrong The Entire Time

    There's a good chance you've been storing a lot of foods completely wrong your entire life without even knowing it.

    Read More
  • Assorted fruit kolaches
    By Sarah Sierra-Mohamed February 3rd, 2023

    The Trendy Czech Snack You Can Find At American Gas Stations

    A snack made popular by Czech immigrants in Texas is available at this chain of American gas stations and is beloved by many across the country.

    Read More
  • Starbucks cup with a splash stick in it
    By Aimee Lamoureux February 3rd, 2023

    What Those Green Sticks At Starbucks Are Really Called

    We all know they are handy little tools, but most of us don't know what to actually call the little sticks if we have to ask for them at the register.

    Read More
  • Deliveroo logo on phone
    By James Lewis February 3rd, 2023

    The Untold Truth Of Deliveroo

    Deliveroo's inching dominance was started in 2013 by Will Shu, its founder and CEO. But there are quite a few things you may not know about the delivery brand.

    Read More
  • Sensible Portions Garden Veggie Straws
    By Aimee Lamoureux February 3rd, 2023

    How Garden Veggie Straws Almost Got Sensible Portions Sued

    In 2017, John Solak and Jim Figger brought a suit against Hain Celestial Group, the parent company behind Garden Veggie Straws, for the misleading product.

    Read More
  • Orgeat syrup container with cocktail
    By Maria Scinto February 3rd, 2023

    What Is Orgeat And What Does It Taste Like?

    Before you commit to reading an entire article about orgeat, there's one thing we'd like to set straight right from the outset.

    Read More
  • Queso fresco on Mexican food bowl
    By Holly Riddle February 3rd, 2023

    Why You Might Want To Think Twice About Eating Queso Fresco

    There's one very good reason why you might want to think twice about eating queso fresco in the future: This is one cheese that could be deadly.

    Read More
  • Chimichurri sauce with steak
    By Gina LaVecchia Ragone February 3rd, 2023

    Why People Confuse Pesto And Chimichurri

    While pesto and chimichurri may look similar, smelling, seeing, and certainly tasting the two quickly reveals their differences.

    Read More
  • A serving of sauerkraut
    By Boshika Gupta February 3rd, 2023

    The Surprising Reason You Should Start Eating More Sauerkraut

    Have you been introduced to the magic that is sauerkraut yet? The dish consists of fermented cabbage that comes with some major health perks.

    Read More
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