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Facts

  • red and black currants
    By Sophia Lo February 2nd, 2023

    The Difference Between Red And Black Currants

    Black and red currants are obviously different colors, and while they both have a tart berry taste, each still has their own unique flavor profile.

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  • cook out restaurant
    By Andrew Sheldon February 2nd, 2023

    The Untold Truth Of Cook Out

    Cook Out is incredibly popular for its milkshakes and inexpensive food. Let's dive into the history of this North Carolina burger chain.

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  • Masaharu Morimoto
    By Sara Ryan February 2nd, 2023

    How Much Does It Cost To Hire Masaharu Morimoto?

    Iron Chef Masaharu Morimoto is clearly a visionary, but how much will hiring the superstar chef for your next birthday party set you back?

    Read More
  • Hibachi restaurant
    By Naveena Vijayan February 2nd, 2023

    Read This Before You Eat Hibachi Again

    From ancient roots to World War II connections and wild tricks from its chefs, here's what you should know about hibachi or teppanyaki in the US.

    Read More
  • exterior of a Krystal restaurant
    By Holly Riddle February 2nd, 2023

    The Untold Truth Of Krystal

    White Castle might have slider domination in the Midwest, but in the South, it's Krystal that has customers craving tiny hamburgers.

    Read More
  • By Cat Lafuente February 2nd, 2023

    The Untold Truth Of GMOs

    Are GMO foods good or bad? The debate rages on, but here's what you need to know.

    Read More
  • fajitas
    By Megan Scott February 2nd, 2023

    You Shouldn't Order Fajitas At A Mexican Restaurant. Here's Why

    Assuming you're up for all the fajita fanfare, is there any reason you should not be ordering them at a Mexican restaurant? Perhaps

    Read More
  • rice in salt
    By Hanna Claeson February 2nd, 2023

    Here's Why Restaurants Put Rice In Salt

    There must be ketchup, mustard, and salt and pepper shakers at every table.

    Read More
  • Borscht with garlic and spoon
    By Sophie Putka February 2nd, 2023

    This Simple Ingredient Swap Makes Borscht Vegan Friendly

    For vegetarians and vegans — never fear! There's always a swap to be made, and borscht is no exception.

    Read More
  • supermarket sweep set
    By Joel Stice February 2nd, 2023

    The Untold Truth Of Supermarket Sweep

    Attention, shoppers, Supermarket Sweep, your favorite grocery store-themed game show from the 1990s is back in stock and returning to television.

    Read More
  • Arbuckle's Coffee
    By Derek Helling February 2nd, 2023

    The Wild Connection Between Cowboys And Arbuckle's Coffee

    Scenes of cowboys drinking coffee have been common in western movies for years, but here's the wild connection between cowboys and Arbuckle's coffee.

    Read More
  • A close-up shot of Andrew Zimmern
    By Boshika Gupta February 2nd, 2023

    What Andrew Zimmern Says Is Important To Know About Your Food

    Celebrity chef Andrew Zimmern thinks it's a smart idea to know where you're sourcing your food from instead of staying in the dark. Here's the reason why.

    Read More
  • White sugar and brown sugar in bowls, bags and spoons with sugar cubes
    By Sasha Hanna February 2nd, 2023

    15 Types Of Sugar And How To Use Them

    There are many different kinds of sugar, and they all have various uses. Here are 15 types and how to use them appropriately in your recipes.

    Read More
  • watermelon
    By Courtney Giardina February 2nd, 2023

    Put Salt On Watermelon And Watch What Happens

    Salt can be used for so much more than adding a little extra boost to our margaritas, becoming the secret ingredient to spicing up many things in the kitchen.

    Read More
  • Yogurtland logo
    By Ni'Kesia Pannell February 2nd, 2023

    This Is How Much Yogurtland Employees Actually Make

    Think you know how much Yogurtland employees make? Think again.

    Read More
  • man with kitchen knife injury
    By Karen Miner February 2nd, 2023

    The Surprising Reason These Foods Send People To The Emergency Room

    There are plenty of seemingly innocuous foods and food prep techniques that will land you in the ER. Some of our favorite meals are the most dangerous.

    Read More
  • everything bagel
    By Joel Stice February 2nd, 2023

    The Truth About Trader Joe's Everything But The Bagel Seasoning

    It should come as no surprise that one item fans of Trader Joe's can't seem to get enough of is its Everything But the Bagel seasoning.

    Read More
  • Closeup of Sherry Yard
    By Molly Clark February 2nd, 2023

    The Untold Truth Of Sherry Yard

    Sherry Yard began cooking at a very young age, shaped by a very influential family member, who she deems responsible for her discovery of flavor.

    Read More
  • Red rock crab on a black background
    By Lauren Rothman February 2nd, 2023

    What Is Rock Crab And How Do You Eat It?

    Rock crab is a special Pacific Northwest delicacy, a delicious addition to the kitchen, and everyone should get to know it.

    Read More
  • Closeup of Aitor Zabala
    By Molly Clark February 2nd, 2023

    The Untold Truth Of Aitor Zabala

    Aitor Zabala's journey to becoming a chef shows his character, worth ethic, and dedication to creating superb dishes and experiences for the diners he serves.

    Read More
  • gross food
    By Kayla Layne Crawford February 2nd, 2023

    Food And Drinks That Are Banned In America

    The food items on this list have been banned or severely restricted in America for a variety of reasons, all of which we're about to explain.

    Read More
  • A Chicken Guy! sandwich box.
    By Laine Doss February 2nd, 2023

    The Untold Truth Of Guy Fieri's Chicken Guy! Restaurant Chain

    Guy Fieri's Chicken Guy! can dish out great fried chicken with the best of them, but there's more than meets the eye when it comes to this fast food venture.

    Read More
  • Spicy food
    By Ryan Unger February 2nd, 2023

    The Spiciest Foods From Around The World

    Think you love spicy food? Make sure you have your ice cubes and milk handy because these are the spiciest dishes from around the world.

    Read More
  • A close-up of coriander
    By Amanda Tarlton February 2nd, 2023

    This Is The Difference Between Coriander And Parsley

    What makes coriander different than parsley? Here's what you need to know about the two greens and how to tell them apart.

    Read More
  • Sylvia Weinstock preparing a floral wedding cake
    By Gina LaVecchia Ragone February 2nd, 2023

    The Untold Truth Of Sylvia Weinstock Cakes

    Elaborate wedding cakes have long been part of the nuptial celebrations of the wealthy. Sylvia Weinstock has supplied cakes for the rich and famous.

    Read More
  • By Whitney Coy February 2nd, 2023

    McDonald's Will No Longer Serve This Fan Favorite Drink

    There are some tastes that instantly take you back to your childhood, and McDonald's is no longer serving one of your favorites.

    Read More
  • Food delivery
    By Maria Scinto February 2nd, 2023

    The One Dish Everyone Is Getting Delivered During Quarantine

    In the summer of 2020, instead of celebrating the warming weather by getting out and about, we were all hunkering down and ordering lots and lots of takeout.

    Read More
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