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Facts

  • Beans in different containers
    By Helena Nichols February 2nd, 2023

    Types Of Beans And How To Cook Them

    Beans are available in several different varieties and each kind must be cooked in a certain way. Each kind of bean has its own specific usage and profile.

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  • A server in a mask
    By Nick Desimone February 2nd, 2023

    Reddit Is Furious About This Restaurant Customer's Tip 'Game'

    The pandemic has been difficult for restaurant workers and tips. Yet one person played a ruthless tip "game" with a server that made Reddit users furious.

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  • McDonald's Hash Browns
    By Lauren Cahn February 2nd, 2023

    This Is Why McDonald's Hash Browns Are So Delicious

    From the crispy exterior to a special "natural" flavor and a variety of potatoes, here's why McDonald's hash browns have become a breakfast staple.

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  • Lidia Bastianich smiles in glasses
    By Gina LaVecchia Ragone February 2nd, 2023

    Here's What Lidia Bastianich's Catch Phrase Really Means

    Lidia Bastianich is well-known for her catch phrase "Tutti a Tavola a Mangiare!" But what does it mean?

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  • A box of Jell-O 1-2-3
    By Chase Shustack February 2nd, 2023

    Whatever Happened To Jell-O 1-2-3?

    Jell-O has been a famous gelatin dessert with many variations for more than a century. Here's the story of what happened to one, the infamous Jell-O 1-2-3.

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  • flour
    By DB Kelly February 2nd, 2023

    What Is 00 Flour And How Is It Different Than Bread Flour?

    While all-purpose flour may be a great go-to for general baking use, 00 flour is an Italian-based flour that's perfect for a specific type of baking.

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  • chicken breasts
    By Jorie Mark February 2nd, 2023

    The Biggest Mistake You're Making With Chicken Breasts

    If you're batch-cooking for the week, chicken breasts are an obvious choice. You may be making a common mistake when you're preparing your poultry.

    Read More
  • counter with gelato flavors
    By Taylor Markarian February 2nd, 2023

    The Untold Truth Of Gelato

    Gelato is far more than an Italian version of ice cream, and its unique history, production, and delicious appeal make it a favorite around the world.

    Read More
  • Spa soak treatment
    By Hannah Beach February 2nd, 2023

    This Japanese Spa Lets You Soak In Your Favorite Drinks

    Fancy a dip in a red wine bath or a steep in a green tea spring? This Japanese spa gives people the chance to soak themselves in their favorite drinks.

    Read More
  • Paprika in a wooden bowl
    By Karen Hart February 2nd, 2023

    Why You Might Not Be Able To Taste Paprika, According To Reddit

    Some people say they can't taste paprika and wonder if it's similar to how cilantro might taste like soap. But here's why you might not taste this spice.

    Read More
  • your grandparents ate Ham and Banana Hollandaise
    By Joel Burrows February 2nd, 2023

    Disgusting Foods Only Your Grandparents Ate

    Not every meal that our grandparents dreamt up was a home run. Oodles of them are downright horrific, gelatinous monstrosities — and huge mistakes.

    Read More
  • Salt in a bowl
    By Alia Hoyt February 2nd, 2023

    Why You Should Almost Always Add Salt At The Start Of Cooking

    A simple experiment shows that adding salt at the beginning of a recipe, rather than at the end, gives your meal a more even flavor throughout.

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  • Blocks with NFT letters
    By Taylor Huang February 2nd, 2023

    Everything You Need To Know About Food NFTs

    It may seem like NFTs, or non-fungible tokens, have taken over the business world. Restaurants and food aren't exceptions — here's everything you need to know.

    Read More
  • Robert Irvine smiling at event
    By Kalea Martin February 2nd, 2023

    The Fishy Restaurant: Impossible Burger Robert Irvine Called Delicious

    Business is booming again at Dunbar's Creole restaurant, thanks to chef Robert Irvine and a delicious combination of deep-fried oysters and beef burgers.

    Read More
  • Three French pastries
    By Hannah Beach February 2nd, 2023

    How A Damaged Pastry Shop Caused A War Between France And Mexico

    War can break out for many reasons — even food. Here's how France used damage to a Frenchman's pastry shop to start a war with Mexico in the mid-1800s.

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  • Group of friends celebrating outside
    By Aimee Lamoureux February 2nd, 2023

    This Is Why You Recognize The Song In The Corona Seltzer Commercial

    The song playing in the new Corona Seltzer commercial has a familiar, jazzy beat that probably has you wondering where you've heart it before.

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  • Duff Goldman in a green T-shirt and gray hoodie
    By Boshika Gupta February 2nd, 2023

    How Duff Goldman Stood Up For The LGBTQ Community

    Duff Goldman was motivated to speak up after a same-sex couple accused a cake shop of discriminating against them in 2017.

    Read More
  • Grocery shopper wearing latex gloves
    By Maria Scinto February 2nd, 2023

    Do You Really Need To Wear Gloves At The Grocery Store?

    We've all still got to eat, don't we? So what can you do to best protect yourself from infection, and/or keep your germs to yourself?

    Read More
  • shots of tequila
    By Molly Allen February 2nd, 2023

    What You Should Know Before Taking Another Sip Of Tequila

    Before you take a sip of tequila, learn about how this complex spirit is made, how it is bottled, and precisely why it's different from its cousin mezcal.

    Read More
  • Martha Stewart celebrity chef
    By Rachel Snyder February 2nd, 2023

    Famous People Martha Stewart Can't Stand

    Martha Stewart appears to have it all together, but some of her relationships are loaded with tension and resentment. Find out who she can't stand.

    Read More
  • Santoku set on top of pot of diced potatoes
    By Karen Hart February 2nd, 2023

    Why Do Some Knives Have Dimples?

    One option that always intrigues us are the knives that have dimples along the blade. Do they serve a purpose or are they just a cool decorative quality?

    Read More
  • wendy's frosty and meal
    By Kalea Martin February 2nd, 2023

    The Wendy's Chocolate Frosty Ingredient You Might Not Expect

    If Wendy's ever ran out of Frosty mix during its first few years, workers were instructed to substitute half vanilla soft serve and half chocolate soft serve.

    Read More
  • Luke Bryan's hard seltzer line
    By Kate Hagan Gallup February 2nd, 2023

    Everything You Need To Know About Luke Bryan's Line Of Hard Seltzers

    Luke Bryan recently announced both the launch of his new hard seltzer line as well as the relaunch of his beers with the same company, Constellation Brands.

    Read More
  • SpongeBob SquarePants holds a spatula
    By Karen Hart February 2nd, 2023

    The Chopped Star You Forgot Was In SpongeBob SquarePants

    This individual is not only a star on Food Network's reality cooking show "Chopped" but probably secretly hums, "Who lives in a pineapple under the sea?"

    Read More
  • Hotdog costumed people at a baseball game
    By Nancy Mock February 2nd, 2023

    PETA Is Calling For A Big Change To Cleveland's Hot Dog Mascot Race

    If one animal rights group gets their way there will be a huge change at the baseball stadium, one that affects the games' popular mid-inning entertainment.

    Read More
  • ramen-and-chopsticks
    By Theresa Rex February 2nd, 2023

    Pho Vs. Ramen: What's The Difference?

    If you're thinking of having soup delivered tonight, ramen and pho are two likely choices, but what's the difference between the two?

    Read More
  • kids eating sour lemon
    By Lucia Capretti February 2nd, 2023

    The Most Sour Foods In The World

    Eating sour food undoubtedly provokes a visceral reaction. If you love the pucker, find out whether you've tried the top sour foods from around the world.

    Read More
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