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Facts

  • baker sourdough break loaf
    By Nads Willow February 2nd, 2023

    The Untold Truth Of Sourdough Bread

    You might remember the sourdough craze that started in the early days of the pandemic, but what you don't know about this bread might surprise you.

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  • The untold truth of Fogo de Chao
    By Samantha Maxwell February 2nd, 2023

    The Untold Truth Of Fogo De Chao

    Churrasco is gaining in popularity, and nobody is doing it better than Fogo de Chão.

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  • Vegetarian meal: lentils and more
    By Cassidy Dawn Graves February 2nd, 2023

    The Untold Truth Of Meatless Mondays

    You're probably familiar with the term "Meatless Mondays." Maybe you've even participated in the phenomenon, trading breakfast bacon for tofu scramble.

    Read More
  • midwestern tater tot casserole
    By Emily Monaco February 2nd, 2023

    What Foods Is The Midwest Actually Known For?

    From hotdishes to deep dish pizza, and loose meat sandwiches, the American Midwest has a culinary comfort food spread that's totally unique to the region.

    Read More
  • Cottage Cheese in white bowl
    By Allison Lindsey February 2nd, 2023

    Here's Why TikTok Can't Get Enough Cottage Cheese

    Cottage cheese is finally having its much-deserved moment in the sun as TikTok's food influencers are showing the world just how good this cheese can be.

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  • green dragon roll
    By Lucia Capretti February 2nd, 2023

    Dragon Roll: What You Should Know Before Ordering

    Even though sushi is most frequently associated with Japanese cuisine, its history extends further than its arrival in Japan.

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  • Bobby Flay at event
    By Erin Yarnall February 2nd, 2023

    The Truth About Bobby Flay's Ex-Wives

    Celebrity chef Bobby Flay has had several wives during his time in the spotlight. Here's the scoop on Bobby Flay's ex-wives and any current women in his life.

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  • boneless wings
    By Lindsay D. Mattison February 2nd, 2023

    Read This Before You Eat Another Boneless Wing

    The boneless wing isn't a miracle of chicken science, but a clever marketing tactic. Get the scoop on what you should know about boneless wings.

    Read More
  • hanging glassware of different shapes
    By Ian Stuart Bragan February 2nd, 2023

    Types Of Glassware And What They're Used For

    From wine glasses to Moscow mule mugs, the variety of cocktail glassware can be as varied as the drinks themselves. Often, these glasses play a crucial role.

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  • Babybell Cheese
    By Taylor Huang February 2nd, 2023

    This Valentine's Day, Babybel Wants You To Lose Your V-Card

    Searching for a romantic date idea this Valentine's Day? You may not have expected it, but Babybel has you covered and wants to help you lose your "V-card."

    Read More
  • pints of Haagen-Dazs ice cream
    By Jennifer Mathews February 2nd, 2023

    Häagen-Dazs Just Dropped A Butter Cookie Cone In 4 Flavors

    I scream, you scream, we all scream for more ice cream -- flavors! And Häagen-Dazs is making good on that theme, with a new butter cookie cone in 4 flavors.

    Read More
  • DoorDash on mobile
    By Domenic Edwards February 2nd, 2023

    Every DoorDash Controversy Explained

    DoorDash is a convenient delivery service to receive restaurant meals straight to your door. However, the company has been the source of several controversies.

    Read More
  • bowl of kecap manis with chopsticks
    By Robin Miller February 1st, 2023

    What Is Kecap Manis And How Do You Use It?

    Boasting the perfect balance of savory and sweet, kecap manis is the most popular condiment in Indonesia. Here's how to use it and even how to make your own.

    Read More
  • The untold truth of Blaze Pizza
    By Sarah Kuta February 1st, 2023

    The Untold Truth Of Blaze Pizza

    Blaze Pizza is spreading across the U.S. like wildfire. From its history to future endeavors, this is the untold truth of Blaze Pizza.

    Read More
  • Chicken wings on a wooden serving board
    By Anita Surewicz February 1st, 2023

    We Finally Know Why Buffalo Wild Wings Is So Cheap

    Buffalo Wild Wings is the largest sports bar brand in the United States. Keep reading to find out how Buffalo Wild Wings has managed to stay so cheap.

    Read More
  • Tiger roll on plate with wasabi
    By Lisa Curran Matte February 1st, 2023

    Tiger Roll: What You Should Know Before Ordering

    To the uninitiated, ordering sushi can present a monumental task. If you're looking for a place to start, a tiger roll may be the perfect introduction.

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  • Barack Obama
    By Hanna Claeson February 1st, 2023

    This Is Barack Obama's Favorite Recipe

    Trust us when we say that the former president knows food, and one food Barack Obama definitely likes chili.

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  • Colorful aluminum cans lined up
    By Lauren Cahn February 1st, 2023

    The Truth About The Relationship Between Aluminum Cans And Alzheimer's

    Research published in the Journal of Alzheimer's Disease Reports examines the truth about the relationship between aluminum cans and Alzheimer's. Let's explore.

    Read More
  • Shrimp curry
    By Gina LaVecchia Ragone February 1st, 2023

    The Real Difference Between Shrimp And Prawns

    Perhaps you think "prawn" another word for "shrimp," or maybe you're under the impression a prawn is actually an oversized variety of shrimp. Both are wrong.

    Read More
  • Plastic Wonka chocolate bars on brown wood
    By Chase Shustack February 1st, 2023

    Can You Really Buy Willy Wonka Chocolate Bars?

    The fantastic story of "Willy Wonka and The Chocolate Factory" has mesmerized audiences but getting your hands on a physical Wonka Bar proves harder than ever.

    Read More
  • Pile of bulgur wheat
    By Anthony Mastroianni February 1st, 2023

    Everything You Need To Know About Bulgur

    Between its nutty taste and the ease it takes to make and use it, bulgur is the perfect base for a simple meal if you want to switch up your usual grain.

    Read More
  • Paula Deen
    By Naveena Vijayan February 1st, 2023

    Paula Deen's Transformation Is Seriously Turning Heads

    Paula Deen's name is synonymous with Southern cooking and, lately, controversy. Here's how Paula Deen has been turning heads with her years-long transformation.

    Read More
  • package of fig newton cookies
    By Rachael Grow February 1st, 2023

    Why You Can't Ignore The Cakey Texture When Making Copycat Fig Newtons

    If you want to make a copycat Fig Newton recipe at home, you should make sure you account for the cookie's fluffy, cake-like texture during the process.

    Read More
  • glasses of green beer with gold coins
    By Molly Allen February 1st, 2023

    Green Beer: 12 Facts About The St. Patrick's Day Brew

    What exactly is green beer? And where did the tradition of sipping on bright green brew on St. Patrick's Day come from? This is the untold truth of green beer.

    Read More
  • Fries and soda
    By Ashley Ortiz February 1st, 2023

    The One Drink You Should Never Order With Your Fries

    Washing down french fries with a diet soda can actually lead to neurological damage that may disrupt the body's natural processes for metabolizing sugar.

    Read More
  • Cup of mushroom coffee surrounded by mushrooms and coffee beans
    By Liz Barrett Foster February 1st, 2023

    The Real Difference Between Mushroom Coffee And Regular Coffee

    Companies have been incorporating functional mushrooms into drinks, but what exactly is the "function" of mushroom coffee?

    Read More
  • Blocks of tofu on a cutting board
    By Jen Peng February 1st, 2023

    This Is The Difference Between Regular And Silken Tofu

    Before you go out and buy tofu, you should be aware that there are different types -- and what you want to do with the tofu will dictate which you should get.

    Read More
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