Here's Why Honey And Truffles Are A Match Made In Heaven
Here’s why sticky-sweet honey and savory, creamy truffles pair so well together.
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What You Should Know About Eating Raw Oyster Mushrooms
There are tens of thousands of varieties of mushrooms. Some mushrooms can be consumed raw or cooked but should you consider eating raw oyster mushrooms?
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What You Didn't Know About Black Rice
If you've never tried black rice, you're missing out — this versatile grain can be used in refreshing salads, in a savory stir fry, and in creamy desserts.
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The Untold Truth Of Laffy Taffy
Because candy is one of life's simple joys and Laffy Taffy is indeed one of the most joyful, we thought it would be fun to learn more about this candy.
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These Are Baskin-Robbins' Top Selling Flavors
What are the five best-selling flavors of Baskin-Robbins? And which holds the top spot? Here's the scoop on the brand's surprising list, including its No. 1.
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The Untold Truth Of Breyers
From the truth behind the "mint" leaf to what ice cream really means to Breyers to that Viennetta relaunch, here's the untold truth of Breyers ice cream.
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The Real Difference Between Capers And Caper Berries
Capers might be familiar if you're a fan of piccata, but what exactly are these briny little pickles? And how do they and their cousins the caperberries taste?
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The Truth About Costco's Really Low Prices
Since 1983 Costco has built its reputation as the place to go for big items at low prices. Costco has 768 warehouses worldwide and more than 94 million members.
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The One Dish Chris Santos Almost Always Orders Out
For Chris Santos, there's one dish in particular he likes to order out. The "Chopped" judge told Food Network that he'll rarely make this meal at home.
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Foods That Look Amazing But Actually Taste Terrible
These foods might look completely drool-worthy, but you're in for a shock if you actually get a taste.
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The Real Reason Your Meat Becomes Tough When Grilling
Nothing says backyard party foul more than when meat off the grill comes out tough and chewy. How can you mitigate the risks of serving up less than juicy meat?
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The Secret Ingredient That Makes Movie Theater Popcorn Taste So Good
As much as you love movie theater popcorn, though, you probably don't know the secret ingredient that makes it taste so darn good.
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This Is Meryl Streep's Favorite Food Wolfgang Puck Cooks For The Oscars
Wolfgang Puck serves up Michelin-quality dishes, some of which include fresh caviar, and others that contain black truffle. What's Meryl Streep's favorite?
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The Recipe For Cloud Bread Is Older Than You Thought
Cloud bread has been around for nearly 50 years, made popular by Dr. Atkins in the early '70s.
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What Are English Cucumbers And Why Are They Sometimes Wrapped In Plastic?
One of the more beguiling aspects of shopping for cucumber is why certain cukes are plastic-wrapped. What is the purpose? Is it environmentally sustainable?
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The Real Life Candy That Inspired Willy Wonka And The Chocolate Factory
Roald Dahl himself had quite the imagination, and as it turns out, a sweet opportunity early in life gave him the inspiration for one of his most beloved books.
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Everything We Know So Far About Ben & Jerry's: Clash Of The Cones
The world's punniest ice cream maker is giving some frozen dairy experts a dream assignment: Come up with a new Ben & Jerry's flavor, based on a celebrity.
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The Untold Truth Of Himalayan Salt
Himalayan salt has been popular since it was battled over by ancient civilizations. We're unpacking the history and reported health benefits of this pink salt.
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Food At McDonald's That Isn't As Fresh As You'd Think
McDonald's has made big strides in revamping its menu to include fresh food, but these items lurking on the McDonald's menu may not be as fresh as you think.
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This Is Where The Flavor Of Black Licorice Comes From
For some black licorice tastes like medicine, while others enjoy the candy's distinct flavor. So what exactly is in black licorice that makes it so polarizing?
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Indian Food Myths You Probably Believed
With thousands of Indian restaurants in America, more and more people are learning about all the delicious dishes India has to offer.
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Why You Should Be Adding Chili Powder To Your Candy
If you want to bring out another flavor level to your candy, you can take some inspiration from Mexico and start adding chili powder to your favorite desserts.
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The Untold Truth Of Scrapple
Chances are, if you aren't from the Delaware Valley, you have never eaten (and possibly never even heard of) scrapple. What is it, and how does it taste?
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The Most Memorable Meal Marcus Samuelsson Ever Ate
Chef Marcus Samuelsson spills the beans on his most memorable meal, and it was at a restaurant known for pushing the boundaries with its intricate creations.
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The Truth About Geoducks
The geoduck is every bit as out-of-the-ordinary as its unique name suggests. This bizarre-looking shellfish has become a food media darling of late.
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Ezekiel Bread: The Reason It's So Healthy For You
Ezekiel 4:9 Bread, a product of Food for Life, is a sprouted grain bread that has celebrities singing its praises for its healthy ingredients.
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The Untold Story Of Red The Steakhouse
The story of Red the Steakhouse is one of triumphs and setbacks and overcoming the odds. Of course, there's also plenty of mouthwatering steaks to boot.
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