What You Should Know Before Using Walmart's Grocery App
Choosing to shop with Walmart's grocery app comes with a lot of benefits these days. Here are a few helpful tips to get the most out of your app-using experience.
Read MoreChoosing to shop with Walmart's grocery app comes with a lot of benefits these days. Here are a few helpful tips to get the most out of your app-using experience.
Read MoreAs the coronavirus pandemic has spread and big box stores have had to make big changes to accommodate the influx of customers, Sam's Club is making another adjustment designed to assist front-line workers fighting the novel coronavirus.
Read MoreAs COVID-19 has swept across the United States, grocery store workers have found themselves on the frontline of the pandemic as shoppers have flooded into stores to buy up supplies. Understandably, this makes working at a megastore like Costco pretty stressful for its employees.
Read MoreSnoop Dogg has got to be the world's most unlikely domestic diva. For one thing, he's a dude. But for another thing... well, just about everything else about him. But it seems Snoop's now going into the wine business, and we can't wait to try his new stuff.
Read MoreThere's no worse feeling than buying an expensive cut of beef and then ruining it because of how you cooked it. While there is no foolproof method to cook a steak, there is a way that will make it significantly easier. That way is with a sous vide machine. Here's why.
Read MoreLet's face it — Spam is weird stuff. It might look like a block of mystery meat and taste suspiciously delicious, but it turns out there's a lot that goes into each and every can of Spam. Here's how Spam is really made.
Read MoreWhile some people prefer to eat their potatoes and their apples with the skin still on, everyone seems to be on the same page about onions. You peel them, you cut them, and you throw the skins in the garbage. However, it turns out there is another use for these papery skins.
Read MoreCinnamon rolls are always delicious, but here's a tip to take your recipe over the top: If you're not making your cinnamon rolls with mashed potatoes, you're missing out on the most tender, fluffiest rolls you've ever eaten.
Read MoreIt's known by many names: bitter gourd, bitter squash, kerala, balsam pear, and goya. And like its cousin, the cucumber, the bitter melon is a gourd that comes from the cucurbitaceae family. However, unlike the cucumber, you won't want to eat bitter melon raw. Here's why.
Read MoreFor many wine drinkers, the most beloved room of the house is the wine cellar. Of course, not everyone is lucky enough to have the square footage necessary for a wine cellar, but that shouldn't stop you from trying to build a collection of wines. Here's how to store wine the right way.
Read MoreHarley Morenstein rose to fame in the 2010s as the mastermind behind YouTube sensation Epic Meal Time, which, nearly 10 years after its kickoff, has garnered more than 1 billion views for its absurdly over-the-top, artery-clogging culinary creations. But what does Morenstein eat in real life?
Read MoreThe 14-second omelet is proof of just how talented Julia Child was in the kitchen.
Read MoreEveryone has some aversion to one food or another. While some might be pickier than others, there's always some item people tend to avoid, even when they're celebrity chefs. For The Pioneer Woman, Ree Drummond, that food is unquestionably bananas.
Read MoreKim Jong-Un's over-the-top eating habits will probably make you dislike the leader of North Korea even more than you already do. From imported cheeses, expensive liquors, fine wines, and gourmet dinners, this is what Kim Jong-Un likes to eat and drink.
Read MoreDiGiorno just threw a curveball to all those arguing over thin or thick crust styles. Yep, there's a new line of pizzas coming from the brand, and they all feature a croissant-inspired crust.
Read MoreA bagel with cream cheese may not be the most nutritious breakfast, but it is delicious. There are many possible toppings, too, including tomato and smoked salmon. However, some of them can be confusing, and really, what is the difference between smoked salmon and lox?
Read MoreThe current COVID-19 crisis practically requires comfort food. One such psychological balm in these unpredictable times (low-carb diets be darned) has been fresh-baked bread. If you can't find any yeast, though, you may feel left out. What's behind the recent run on yeast?
Read MoreThe thought behind a worm in a bottle of mezcal is that a high proof, high-quality spirit would preserve the insect and prevent it from rotting. A decomposing bug or (no bug at all) could be an indicator or low qualify, inferior mezcal. Why are there really worms in these bottles?
Read MoreIf you've ever been to Hawaii, or eaten at a Hawaiian restaurant or food truck, you couldn't have failed to notice that Spam plays a starring role in that state's cuisine. What's up with that? Doesn't Hawaii have all kinds of delicious foods of its own such as pineapples and kalua pork?
Read MoreWe all recognize Roy Choi for his Kogi food truck empire and his Netflix series The Chef Show now, but if you had known the chef before his stardom, you would have thought it unlikely that he would ever rise to the top.
Read MoreKewpie mayonnaise is so beloved in Japan that it's used in just about everything. Find out what makes it so special and discover what else the company offers.
Read MoreWhether you need a substitute for baking or cooking, or even just in your cup of tea, fear not, there are plenty of good options to swap out for honey.
Read MoreWhile enough people find the Coke from south of the border appealing to have Costco stock it, there are not very many differences, actually. On the surface, there is really only one major difference between Mexican Coke and Coke made in the United States.
Read MoreAir fryers just might be the new Instant Pots. These seemingly magic home appliances are compact and claim to be a healthy alternative to deep-frying, thanks to significantly less oil. How do they work?
Read MoreJust about every tea in the world is made by pouring hot water over its leaves to brew, drinking the liquid, and discarding the leaves, but this one is different. Matcha is a green tea, unique to Japan, and is made by grinding young tea leaves into a powder.
Read MoreSpring is here and that means fruity cocktails. It's hard to beat sun tanning and sipping on a bellini or mimosa — the only issue is you're likely feeling a little lazy from all the warm weather. Making a drink might seem like too much work, but luckily Aldi gets you.
Read MoreJapanese katsu, a fried meat cutlet, is the epitome of Japanese comfort food. Beloved by children and adults alike, the dish is popular across all walks of life in Japan.
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