When the geniuses behind Doritos emerge from their snack lab, you can bet that the world stops for a second to listen. Well, chip fans, today is one of those days and Doritos has finally done it. They've infused their chips with one of the most powerful sodas mankind has ever known -- Mountain Dew.
Read More
One of the most recognizable brands in America is Kirkland, which is sold at Costco. They produce everything from animal crackers to dishwasher pods to batteries, all of which can be had at a low cost. What's the difference between their cheapest and most expensive whiskey?
Read More
Ramen noodles are so popular for a reason. They're cheap and delicious, though they're pretty bad for you because they're notoriously high in salt and MSG. Luckily, there are a number of alternatives to ramen noodles that are healthier and do the trick when you are craving ramen.
Read More
Cinnamon Toast Crunch is a popular cereal, and you probably have memories of eating it as a child (or even last week).
Read More
Delivery companies are expanding during the pandemic, and their growth is being fueled by folks who don't want to expose themselves to the risk of getting infected with COVID-19. As a result, customers are relying on some shady practices to get their Instacart orders delivered faster.
Read More
A dizzying array of bread varieties satisfies our carb cravings — great for variety's sake, but making the question of shelf life a bit more complicated. The short answer: Bread stored on the counter lasts for three to seven days, and the true number varies according to a few factors.
Read More
If you are an avid pasta maker, you already know there are tons of rules when it comes to getting it right. Well, it turns out there is one more rule you might not have considered as a part of your pasta-eating experience. You should never throw leftover pasta down the kitchen sink garbage disposal.
Read More
Food Network show Buddy vs Duff is described as a competition between chefs Buddy Valastro and Duff Goldman to crown the "undisputed king of cake."
Read More
From burgers to meatloaf to tacos, ground beef has been used in some of the most classic items in the American kitchen. But as with most meat products, there are good alternatives. How does ground turkey stack up, nutrition-wise, to ground beef? Is one healthier than the other?
Read More
Those who are new to veganism, vegetarianism, or even just trying to cut down on meat or animal product consumption to some degree, though, might be in for a rude awakening. Wine is made of grapes, yes, but the process itself is not exactly animal-friendly in some cases.
Read More
Kimchi, or fermented vegetables, is a staple in Korean cuisine. Eaten mainly as a side dish, it can be made with a number of different vegetables.
Read More
If you have an affinity for high-end vodka brands like Grey Goose, buying such brands frequently can really start to break the bank. Costco sells its own brand of vodka — what's the difference between them?
Read More
Although it seems that Fruity Pebbles have been around since the dawn of time, they are a relative newcomer to the breakfast cereal shelf of the grocery stores across the country, having only been introduced to the American market in 1970.
Read More
There's something about drinking cold tea outside that exudes summer — especially if it is peach flavored. Extra points if it involves sitting on the beach or running barefoot toes through the grass. Pabst Blue Ribbon is bringing that summer feeling to us a little earlier this year.
Read More
When you're sick, or afraid of becoming sick, what do you most want to eat and drink? It's often orange juice. Orange juice sales are currently going through the roof.
Read More
The chocolate-filled cereal pillows of Israel's Kariot made their way to Europe, where it was consumed in the United Kingdom, France, and Germany, before it finally reached American shores in 2012 and called Krave.
Read More
It's well-known that the royals are very particular about what they eat and how they eat it, but a little secret about Queen Elizabeth's palate is that she has quite the sweet tooth, especially for chocolate.
Read More
Protein and nutrition bars are booming right now. Whole sections of food markets are devoted to these products, all of which have packages that boast that they're the best. Which nutrition bars are all they claim to be, and which are persuading us with empty promises?
Read More
The long, processed ingredients list of Froot Loops speaks to a cereal with a similarly processed and questionable history, from lawsuits to mascot redesigns.
Read More
Restaurants across the nation have closed their doors to dine-in guests. This has forced eateries, even those in the fine-dining world, to shift their operations to focus on delivery and takeout only. That's on the way out for many restaurants, though.
Read More
Have you ever been the friend at a sushi restaurant caught ordering pot stickers? Or is it gyoza? Do you even know what the real difference is? We're here to set the record straight. Despite pot stickers and gyoza being similar in appearance, the two are more like cousins than they are siblings
Read More
Caviar was once exclusive to royalty, yet in the early 19th century when America was just a baby, this luxury food was served at saloons during free lunches because its salty flavor encouraged drinking and increased profits. That's no longer the case, though.
Read More
It was originally inferred that since the cholesterol in eggs comes from the yolks, and high cholesterol levels lead to cardiovascular disease, eating egg yolks was unhealthy — which lead a lot of people to just eating egg whites. There's good news, though — you can start eating whole eggs again.
Read More
Jelly beans are a complicated candy of sorts, with multiple steps to their production process before they're bagged up and make their way to your local store. They may be small, but they're mighty, and we have the scoop. This is how jelly beans are really made.
Read More
Just in time for Easter 2020, there's a huge run on baby chicks at many farm supply stores that deal in livestock. It's been reported that this has less to do with inappropriate gifting and more to do with coronavirus-induced panic buying.
Read More
With so many people cooped up at home during shelter-in-place orders and self-quarantine, there have been quite a few trends for passing the time. While you might not think sourdough bread is trendy or controversial — well, it's time to think again.
Read More
Maybe you can recall a time when you were bar-side, perusing the spirits list, perhaps you were trying to impress a date or a potential business partner and you decided to order two cognacs. Secretly you had no idea why you didn't order brandy — is it any different from cognac?
Read More