• The Untold Truth Of Cheez-It Crackers

    We all know Cheez-It Crackers are delicious. But there's a lot we don't know about Cheez-Its, starting with where that orange color actually comes from.=

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  • Why Fast Food Restaurants Put Fake Grill Marks On Food

    We all know those grill marks on our burgers and chicken fillets are fake, right? But if we know they're fake, and if they don't actually make our food taste better, why do fast food restaurants insist on doing it? And what about frozen foods? Here's why those fake grill marks grace our plates.

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  • This Is Why IHOP's Pancakes Are So Delicious

    Sure, IHOP sells burgers and steaks and omelets, but you know you're only going for the pancakes. What is it that makes their stacks so special, though? We uncovered some pancake intel to really get to the bottom of the hype. Here's what makes IHOP's pancakes so darn good.

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  • This Is Why Olive Garden's Breadsticks Are So Delicious

    Be honest — you're not going to Olive Garden for the pasta, you're going for the unlimited breadsticks. There's no doubt that these buttery, garlicky sticks are delightful, but have you ever stopped to think about just what makes them so delicious? Let's find out.

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  • This Is How Hot Dogs Are Really Made

    For all of the scary headlines, most of us don't fully understand how hot dogs are made. We took a look at the process, and were surprised by what we found.

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  • The Untold Truth Of Unicorn Cakes

    Unicorns have found their way into pop culture, and fans have literally eaten up unicorn-inspired cakes. What do you really know about those unicorn cakes?

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  • Food At Panera That Isn't As Fresh As You Think

    When you visit Panera, do you expect all their bread, baked goods, soup, mac and cheese, and other menu items to be freshly prepared? Do you expect drink machines to be free of mold? If the answer is yes, you'll want to learn which foods Panera is serving up that aren't nearly as fresh as you think.

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  • Weird Rules The Royals Have About Food

    It seems like being a member of the British monarchy would have to be the easiest job ever, but there are a few catches. It turns out, mealtimes are so complicated it's enough to make anyone grateful they're not a royal.

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  • False Costco Facts You Always Thought Were True

    While there are a ton of Costco secrets the megastore tries its best to keep hidden, there are also some straight up false assumptions that you can easily debunk if you do a little digging. Here's a real rundown of Costco folklore that people consistently mistake for the truth.

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  • The Real Reason There Are Holes In The Middle Of Bagels

    What's with the hole in the middle of a bagel, anyway? Turns out there's some incredible history behind it, and some cool mythology, too, along with a couple very practical reasons that hole needs to be there. Bet you had no idea there was so much to the story of the bagel hole, did you?

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  • The Untold Truth Of Jersey Mike's

    Jersey Mike's has been making subs for decades now, but what do you really know about this fast-growing sandwich chain? From their humble beginnings to their secret menu, their extensive charity work, and even an unfortunate controversy, here's the untold truth of Jersey Mike's.

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  • This Is Why McDonald's Pies Taste Different Than They Used To

    You may have noticed that the pies McDonald's is serving today don't quite align themselves with the pies of your childhood. It's tough to put your finger on, but there's definitely something different about them. Here's everything that's changed about McDonald's iconic dessert.

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  • The Untold Truth Of Faygo

    No one has ever cracked open a Faygo because they're in need of sustenance — people crack open a Faygo because it's fun. Sick of the same, boring old colas and lemon lime? That's where Faygo comes in. But this fun drink has a history that you might find surprising.

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  • What Rachael Ray Really Eats

    Rachael Ray can whip up tasty meals in minutes or dine out at any number of five-star restaurants. So, what does the celebrity chef really eat?

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  • The Truth About Aldi's Winking Owl Wine

    Aldi's Winking Owl wine has received mixed reviews from critics and consumers who have found themselves unable to agree on how they feel about the store's wine.

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  • The Truth About McDonald's Mogul Ray Kroc

    The reason the world knows the name McDonald's isn't because of anyone named McDonald. It was entrepreneur Ray Kroc who recognized the potential the restaurant had, and who took the company to soaring heights after buying out the McDonald brothers. But what don't you know about this entrepreneur?

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  • The Real Reason Why Friendly's Are Disappearing

    What's to blame for the rapid and steady demise of Friendly's, and is there anything the company can do to pull itself out of financial free fall? We took a look at the company's almost 85-year history, a road paved in Fishamajig SuperMelts and Fribbles, to figure out what went wrong.

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  • The Untold Truth Of Soylent Meal Replacement Drinks

    Soylent meal replacement shakes were designed to skip all the hassle of food, and give your body everything it needs to thrive in a convenient shake that takes no time at all to prep and drink. Is this the future of food, or is it not as good as it seems?

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  • The Real Reason Boston Market Is Disappearing

    Boston Market, once deemed a worthy competitor in the fast-casual restaurant space, has suffered in recent years, and as delectable as that fall-off-the-bone rotisserie chicken might be, a lot has gone wrong for this once-prominent chain. Here are all the reasons Boston Market is disappearing.

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