Things People Eat Now That Weren't Considered Food In The Past
We've begun gobbling down foods that previously, weren't even considered edible. Here are things Americans eat now, that we didn't consider food in the past.
Read More-
-
Dangerous Foods You Should Avoid Giving Your Baby At All Costs
Some foods that are inconsequential for adults can be dangerous (or worse, fatal) to babies. Some can trigger severe reactions in young bodies, some present choking hazards, and some are just downright bad for infants. Take a look, and take note — these are the foods you should never feed your baby.
Read More -
The Real Reason Aldi Makes Customers Pay For Shopping Carts
Aldi is known for their super low prices, but there's one place they cost more than others — and that's their shopping carts. Why does Aldi make you pay a quarter just to use a cart, and is there more to it than you think? This is the real reason Aldi makes customers pay for shopping carts.
Read More -
The Untold Truth Of Ugly Delicious
Netflix is changing the future of television, and culinary TV is no exception. In 2018, Netflix came out with original series Ugly Delicious, reminding us once again that the network is more than capable of creating quality cooking shows. Here are some shocking revelations about the show.
Read More -
The Untold Truth Of BJ's Wholesale Club
Typically the mention of a "wholesale club" conjures images of giant chains like Costo or Sam's Club. But there's another contender that has quietly yet competitively remained in the wholesale elite. Here's the untold truth of BJ's Wholesale Club.
Read More -
This Is Why Costco Only Charges $5 For A Rotisserie Chicken
Costco's $5 rotisserie chickens are cheaper than some of their other forms of chicken — including their uncooked ones. They're also among the cheapest rotisserie chickens around. If you think it's a deal that seems too good to be true, you're right—here's why they're so cheap.
Read More -
Why We Bake Everything At 350 Degrees
You've probably noticed that a lot of recipes seem to call for the same temperature: 350 degrees. Why 350? An interesting mixture of science and history.
Read More -
Incorrect Things We Believed About Food 25 Years Ago
We've cooked up misconceptions that were accepted as truth as recently as a few years ago. Here are some incorrect things we believed about food 25 years ago.
Read More -
Food Trends That Are Actually Dangerous
Some of the food trends plastered all over Instagram aren't just over-the-top, they're dangerous. These are the trends you shouldn't try at home.
Read More -
New Year's Food Resolutions That Are Actually Terrible For Your Health
Sure, the idea of cutting out carbs, or drinking more juice, or burning calories at a crazy rate might seem like an ideal way to start the new year, but go about these resolutions in the wrong way and you'll end up a miserable, unhealthy wreck before February. And that's no fun for anyone, is it?
Read More -
The Untold Truth Of Cheez Whiz
This is an ode to Cheese Whiz, that gooey substance that is neither fine nor artisanal... nor even actual cheese.
Read More -
Famous Food Carts That Are Better Than Any Sit-Down Restaurant
Grab a plane ticket, book a road trip... do whatever you have to do to try these eats. They're worth it.
Read More -
7 Foods You Should Be Eating Before Bed And 7 You Shouldn't
Sometimes you just need a late night snack, but there are so many things that, if you eat them too close to bedtime, can really hold you back from getting a good night's sleep. When it comes to the do's and don't's of pre-sleep eating, here's what else you need to know.
Read More -
What Everyone Gets Wrong About Aldi
There are a ton of people who swear by Aldi - but there are also a ton of people who have never been, mostly because of untrue rumors or misconceptions.
Read More -
This Is What Hillary Clinton Eats
Depending on who you ask, Hillary Rodham Clinton is either the most, or second-most, divisive figure in contemporary U.S. politics. And when she's not stirring up trouble or literally saving the world (again, depends who you ask), this is what she eats.
Read More -
The Real Reason Pizza Sends A Lot Of People To The Emergency Room
In 2018, the United States Consumer Product Safety Commission tweeted a shocking fact: there were 2,300 people sent to the emergency room in 2017 because of pizza. These pizza-associated dangers are real, and some of them are downright deadly.
Read More -
Foods That Aren't As Low-Carb As You Think
There's a lot more to following a low-carb diet than just giving up bread and pasta — carbs are hiding is some places you would never suspect.
Read More -
Your Favorite Farmers Market Might Be A Scam
If you love cooking with fresh food and supporting local businesses, the summer months mean the farmers market is the place to be. Or, is it?
Read More -
This Is What The Dalai Lama Really Eats
The Dalai Lama's eating habits are nothing short of fascinating. From his approach to meat, to the strict laws of Buddhism, to the palace gardens which provide his favorite ingredients, these are the ins and outs of the Dalai Lama's meek and mighty diet.
Read More -
Sneaky Reasons Fast Food Always Looks Better In Commercials
Prepare to be astounded by all the sneaky ways advertisers make fast food look so amazing.
Read More -
The Truth About Buffets
The truth about buffets? They're fascinating things. From how they make money to the psychology of buffet design, here's everything you ever wanted to know.
Read More -
The Untold Truth Of Budweiser
Love it or hate it, Budweiser is a piece of American culture.
Read More -
The Real Reason Budweiser Is Bombing
The numbers are in, and believe it or not, The King of Beers is on the decline. So what's happening with Budweiser, and why is their status slipping? It's time to find out. From tough competition to ad strategies that have missed their mark, here's the real reason Budweiser sales are failing.
Read More -
Foods That Are Making You Tired
Feeling sleepy? It might be what you're eating. We spend so much time focused on the more obvious effects of the food we consume — taste, health benefits — that it's easy to overlook the subtler ones. Yes, there's a fair bit of science to suggest that certain foods have a tendency to make you tired.
Read More -
Former Vegetarians Tell Us Why They Gave It Up
What makes a committed vegetarian go from kale smoothies to bacon cheeseburgers? I asked former vegetarians why they made the switch.
Read More -
The Most Popular Dessert The Year You Were Born
We rounded up almost 60 years of sugary classics. Learn which one was the most popular the year you were born, then whip it up for a true taste of nostalgia.
Read More -
Signs You Need To Switch Up Your Diet
There might be some relatively subtle signs that it's time to not only pay more attention to your diet, but also to consider switching up some things.
Read More
