The Real Reason Why Alfonso Ribeiro Thinks Lunches Are Sad - Exclusive
During an exclusive interview with Mashed, actor Alfonso Ribeiro, of "Fresh Prince of Bel-Air," explains why he thinks lunches are typically so sad.
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How To Make The Perfect Pasta Dish, According To Nancy Silverton - Exclusive
In an exclusive interview with Mashed, Nancy Silverton went into detail about what home cooks need to know about whipping up fresh pasta from scratch.
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The Biggest Gnocchi Mistake You're Making
You're seriously missing out if you haven't jumped on the gnocchi train. If pasta and dumplings had a baby, it would be something along the lines of gnocchi.
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Jonathan Waxman Answers All Our Questions About MasterChef: Legends - Exclusive Interview
Culinary legend Jonathan Waxman discusses his stint on "MasterChef: Legends," his love of sea urchin, and a trick for making omelets that is ripe for TikTok.
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The Surprising Thing Morgan Neville Learned About Bourdain While Filming Roadrunner - Exclusive
"Roadrunner" director Morgan Neville reveals there was one aspect of Anthony Bourdain's personality that truly surprised him.
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Alfonso Ribeiro On How To Up Your Lunchtime With Cheez-Its Snap'd - Exclusive Interview
We caught up with Alfonso Ribeiro to talk about playing the iconic Carlton Banks, his transition to TV host, and why pickles have no business on a sandwich.
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Marc Murphy's Secret Ingredient Will Transform Your Steak - Exclusive
Chef and Chopped judge Marc Murphy explained in an exclusive Mashed interview how a few staples are always in his kitchen, including one all-star ingredient.
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Protein Bars That Are Definitely Worth Your Money
Protein bars can be a great hit of energy, but not all of them are built on equal footing. Here are the protein bars that are definitely worth your money.
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Most Common Fake Foods To Watch Out For
From phony seafood to bogus wasabi and even grocery store honey, the culinary world is full of charlatans posing as foods they are most certainly not.
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The Untold Truth Of Johnny Rockets
Johnny Rockets has brought a piece of Americana across the globe. From its early years to where the brand is today, this is the untold truth of Johnny Rockets.
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Mistakes Everyone Makes When Washing Raw Meat
If you want to ensure you're keeping your kitchen (and the food that comes out of it) as safe as possible, you'll want to avoid some raw meat-washing mistakes.
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This Is How Jawbreakers Are Really Made
Jawbreakers last a long time and change colors and flavors in real life thanks to a high-tech process that can take close to a month to complete.
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Chef Marcus Samuelsson Talks About His Famous Fried Yardbird - Exclusive Interview
"Chopped" veteran Marcus Samuelsson discusses his yardbird sandwich and how he's helping minority-owned restaurants with NFTs.
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Fast Food Burritos Ranked Worst To First
Luckily for you, we've done the hard work of tasting all of the most popular fast food burritos out there and we've ranked them in order from worst to first.
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Popular Bojangles' Menu Items, Ranked Worst To Best
We've compiled a list of some of the most popular items on the Bojangles' menu, and ranked them from worst to best. Here's our list.
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Chef William Dissen Reveals What It Was Like Working With Gordon Ramsay - Exclusive
After filming an episode of "Gordon Ramsay: Uncharted," chef William Dissen explained what it was really like working with the Michelin-starred chef Ramsay.
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Popular Jack In The Box Menu Items, Ranked Worst To Best
From tacos to burgers to teriyaki, Jack in the Box has a very diverse menu. However, our ranking suggests that some of these items are much better than others.
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The Shady Truth About Capri Sun
Capri Sun was a staple in many of our childhood lunchboxes, but you might not be reaching for a Capri Sun after learning these unsavory tidbits.
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Popular Mike's Hard Lemonade Flavors, Ranked Worst To Best
What's the best flavor of Mike's Hard Lemonade? We tried all the most popular flavors of Mike's Hard Lemonade and ranked them from worst to best to find out.
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Gail Simmons Thinks This Condiment Is Used Too Much On Cooking Shows
One thing Gail Simmons feels strongly about is condiments. More specifically, she feels strongly about one specific condiment, deeming it over-used.
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Morgan Neville Reveals The Inspiration Behind Roadrunner - Exclusive
During an exclusive interview with "Roadrunner" director Morgan Neville, he described what drew him to create a film about Anthony Bourdain's life.
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Jeff Mauro's Secret To Making The Best Grilled Cheese - Exclusive
During an exclusive interview with Mashed, Sandwich King Jeff Mauro gave us the secret to making the most perfect grilled cheese.
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The Most Popular Energy Drink Brands Ranked Worst To Best
Whether you want something sweet and fruity or so sour it'll make you pucker, these are the most popular energy drink brands ranked worst to best.
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Surprising Things We Learned About Anthony Bourdain In Roadrunner
Morgan Neville's new film "Roadrunner" reveals aspects of Anthony Bourdain's life that weren't often seen on his television shows, and few were aware of.
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The Untold Truth Of Arthur Treacher's
Even if you haven't ever heard of Arthur Treacher's, there's a good chance your parents or grandparents have. This is the story of a forgotten fast food chain.
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Chef William Dissen Talks Gordon Ramsay: Uncharted And Farm-To-Table Food - Exclusive Interview
Chef William Dissen shares what it was like to give Gordon Ramsay a culinary tour of Appalachia and discusses what it really means to be farm-to-table.
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Anthony Bourdain Changed The Way People Looked At Food. Here's How - Exclusive
In an interview with "Roadrunner" director Morgan Neville, he explained how Anthony Bourdain changed the way people look at both high and low brow food.
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