• Signs Subway Might Not Be Around Much Longer

    Once viewed as a fresh, unique, and healthy option, Subway has become a stale and mismanaged brand in recent years. In fact, the numbers have continued to drop year over year since 2015, and things are only getting worse. These are the signs subway might not be around much longer.

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  • These Are The Worst Fruits Ever

    Red delicious apples? Cherries? Durian? What fruit truly is the worst fruit ever? It's a matter of opinion and that's precisely what we found when we asked Mashed fans which fruit in their opinion truly is the worst ever? Maybe you'll agree or maybe there's another fruit that you just can't stand.

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  • The Weirdest Ways People Around The World Cook Steak

    When it comes to all the different ways we can prepare some of our favorite foods, steak is pretty straightforward. But did you know that people around the world cook steak in many different ways? Check out these weird and wonderful ways that people around the world have of enjoying their steaks.

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  • Discontinued Pizza Hut Items We Miss The Most

    Few pizzerias out there can match Pizza Hut when it comes to new variations on pizza. They did invent stuffed crust after all. Not all of Pizza Hut's creations have had staying power, and some are now meals of the distant past. Alas, here are the Pizza Hut items we miss the most.

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  • The Untold Truth Of Salt Water Taffy

    Walking through a candy shop will usually bring you into a whole world of possibilities. But there's one candy shop staple that has taken the world by storm for decades. We're talking about salt water taffy. This is everything you didn't know about the popular summertime sweet treat.

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  • Things You Should Never Do In Costco

    Excellent savings. Free samples. Giant containers of cheese balls. What's not to love about Costco? But your next trip to Costco may not be as simple as you think. You, or your fellow shoppers, could actually be precisely what many Costco customers and employees despise.

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  • Mistakes Everyone Makes When Cooking Tilapia

    We present this hopefully helpful outline of ways to not mess up your tilapia with the hopes that you and this ever-present white fish can move forward together, forming a better bond. And that bond also includes seasoning the hell out of it and drowning it in butter... but more on that later.

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  • Why Taco Bell Flopped In Mexico

    You won't Taco Bell in Mexico, despite Mexico inspiring its food. It's not that Taco Bell hasn't tried, but its efforts have been met with poor success.

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  • The Truth About Goya Foods

    Chances are good that if you open your pantry or your refrigerator, you probably have a Goya Foods product or two sitting on a shelf. There's more to Goya's history as a company than politics and boycotts. Here's what you really need to know about Goya Foods.

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  • This Is How You Know You're At A Bad Steakhouse

    A good steakhouse should make the entire dining experience feel effortless and fun. There's nothing worse than sitting down at a steakhouse, only to leave feeling disappointed or worse, upset because of a bad experience. Keep an eye out for these bad steakhouse red flags.

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  • Here's How Much It Really Costs To Open A Donatos Franchise

    Donatos Pizza is known for its pizzas with edge-to-edge toppings and the motto, "Every piece is important." Donatos uses site analysis and intelligence tools to find ideal franchise locations. Here's how much it would cost to start a franchise in one of those prime spots.

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  • Mistakes Everyone Makes When Ordering A Burger At Five Guys

    If you really want to make the most out of your trip to Five Guys, you need to make sure you don't mess up your order. Take a look at these mistakes everyone makes when ordering a burger at Five Guys so you can avoid making them yourself.

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  • This Is How Beef Jerky Is Really Made

    Beef jerky might be a common gas station food, but it's actually been around for thousands of years. The truth is, beef jerky is unlike most other meats — in a wide variety of ways. From its history to the ins-and-outs of the production process, here's what really goes into making beef jerky.

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  • What Foodies Need To Know About Laura In The Kitchen

    Laura in the Kitchen star Laura Vitale has been carving out a niche in the YouTube cooking universe ever since the launch of her first video in 2010. Whether you're a longtime fan or only just learning of the culinary sensation, here's what all foodies need to know about Laura in the Kitchen.

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  • The Untold Truth Of Andrew Zimmern

    Andrew Zimmern's passion and talent go much deeper than just a television host, and he has a philosophy about life sure to inspire anyone willing to listen. This is the untold truth of the television host, restaurateur, producer, journalist, author, and food critic, Andrew Zimmern.

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