Andrew Zimmern's passion and talent go much deeper than just a television host, and he has a philosophy about life sure to inspire anyone willing to listen. This is the untold truth of the television host, restaurateur, producer, journalist, author, and food critic, Andrew Zimmern.
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Despite all her accomplishments, Rachael Ray has led her fans astray more than once. Check out some of the lies she's told her fans in the past.
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El Pollo Loco exists at the crossroads of Texas barbecue and Mexican cuisine. The food has a reputation for being fresh and often veggie-forward, which makes it appealing to more than just your typical fast food audience. It's this appealing menu that has fueled the success of El Pollo Loco.
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It might seem like finding flaws in Martha Stewart's recipes and pieces of advice would be next to impossible, but even Martha has misled fans a few times.
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Ordering a steak at a restaurant should be simple. If the mere thought of going to an expensive steakhouse or an upscale restaurant intimidates you, read on to learn about mistakes everyone makes when ordering steak.
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The Taco Bell dollar menu can be mixed, matched, and customized (sometimes with an upcharge) to deliver the type of personalized and affordable meal you need when you're short on time and cash. Try these hacks suggested by Taco Bell diehards, or get creative with an order of your own.
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With so many prepared mac and cheese brands on the market today, it's not just an inexpensive food - it's also a convenient and surprisingly tasty one.
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Yes, the Heart Attack Grill really is as unhealthy as they claim and yes, people have collapsed while gorging themselves on grease-bomb burgers. Brilliant marketing, a message about the dangers of obesity, or shameless exploitation? You decide. This is the untold truth of Heart Attack Grill.
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There's something quintessentially American about hot dogs. At best, they're a staple of long, lazy summer days and at worst, they're suspicious tubes of mystery meat in a casing you probably don't want to ask too many questions about. These are the hot dogs you shouldn't pick up this summer.
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There's Jameson Irish whiskey and then there's, well, every other kind of Irish whiskey. From Green Spot to Teeling, here's some Irish whiskey you should know.
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Stouffer's is synonymous with frozen food now, but the brand had a much more interesting and roundabout journey to the freezer aisle than you would expect.
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At first glance, White Castle's slider may seem like a hamburger shrunk down to a fun-sized version of itself, but in reality, the slider is very complex. So why exactly is this tiny burger so incredible? It turns out, there's a lot to it. Here's why White Castle's slider is so delicious.
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The First Lady tends to set the culinary tone of the entire country, but Melania isn't about sharing her secrets. Here's everything we know about what she eats.
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Irish whiskey may be the drink of choice for many on Saint Patrick's Day. But you don't have to wait. Here's everything you should know about Irish whiskey.
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Bobby Flay has starred in dozens of cooking shows on the Food Network since the mid-1990s, but there's much even his longtime fans may not know.
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As much as we love fast food breakfast sandwiches, not all are created equally. Here's your guide to the best - and worst - options.
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Certain restaurant meals are rarely worth the price tag. Fortunately, there are signs we can look for to avoid being charged too much.
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First Watch specializes in healthy, made-to-order dishes. The fast casual chain has been around for 35 years and is quickly spreading across the country.
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There are a few key tips and tricks to keep in mind when you're preparing corn on the cob. It's one of the quintessential staples of summer, and you'll want to make sure you're serving it up in the most delicious way possible. These are the mistakes you're making with your corn on the cob.
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Some people believe Costco's Kirkland vodka is secretly made by Grey Goose. Here's the difference between them.
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Gordon Ramsay is a real life human, he's not a cooking machine. This chef has made a few unbeloved dishes, a couple of blunders on camera, and some pretty yikesy mistakes. without any further adieu, here's a bunch of times that Gordon Ramsay has failed.
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A gas station might seem like a strange place to grab a tasty burger, but that's only because you haven't experienced the magic of a late-night Sheetz run. What started as a small convenience store has grown into a chain with a devoted following. This is the untold truth of Sheetz.
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Jameson has been a classic for years and has a rich history that dates back centuries. This is the untold truth of Jameson Irish Whiskey.
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Do we really know what we're eating when grabbing a quick lunch from McDonald's? You might be surprised to learn what's in the McDonald's food you're eating.
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Jersey Mike's concocts their own delicious sandwiches, but there's a whole secret menu available for those who want to walk the plank and jump into an ocean of new flavors. Jersey Mike's is ready for anything. But, are you? Of course you are.
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All too many people tend to think of chicken as an "easy" choice of meat, but the truth is that getting it right is actually pretty tough. You may even be surprised at just how many of these poultry-based mistakes you're still making in the kitchen. Sort it out, yeah? That chicken deserves better.
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While there isn't necessarily a wrong way to make potato salad, there are a few important steps to follow and several ways to enhance your potato salad to really make it shine. These are the mistakes you're probably making with your potato salad.
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