• Signs You're In A Bad Bar

    Bars can be hard to judge, especially as a first time customer. These warning signs mean you might want to turn around and walk back out the door.

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  • Dining Experiences That Are Truly Terrifying

    Dining is supposed to be adventurous... but what about terrifying? If you're looking for some truly adventurous dining that delivers an adrenaline rush with your main course, then you'll want to hit up these eateries.

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  • This Is How Spam Is Really Made

    Let's face it — Spam is weird stuff. It might look like a block of mystery meat and taste suspiciously delicious, but it turns out there's a lot that goes into each and every can of Spam. Here's how Spam is really made.

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  • YouTube Chefs Who Make A Ton Of Money

    It's no secret that being a successful YouTuber can be a profitable career. While they're not making as much as the A-list actors that grace our movie theater screens, they're still rolling in more bank than most people. Here is a list of YouTube chefs who make a ton of money on their channels.

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  • This Is What Kim Jong-Un Eats

    Kim Jong-Un's over-the-top eating habits will probably make you dislike the leader of North Korea even more than you already do. From imported cheeses, expensive liquors, fine wines, and gourmet dinners, this is what Kim Jong-Un likes to eat and drink.

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  • Mistakes Everyone Makes With Banana Bread

    To be sure your banana bread comes out perfectly, there are a few tips that novices and experts alike need to keep in mind. These are the mistakes you might be making with banana bread — and how to keep from making them the next time you attempt the perfect loaf.

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  • The Untold Truth Of Kewpie Mayonnaise

    Kewpie mayonnaise is so beloved in Japan that it's used in just about everything. Find out what makes it so special and discover what else the company offers.

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  • Mistakes Everyone Makes With Sourdough

    Baking with sourdough can be challenging, and there's a good chance you'll make some mistakes along the way. Making sourdough is far from an exact science — and that makes it a little difficult to work with. Fortunately, knowing some common pitfalls will help you get that perfect loaf.

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  • This Is How Jelly Beans Are Really Made

    Jelly beans are a complicated candy of sorts, with multiple steps to their production process before they're bagged up and make their way to your local store. They may be small, but they're mighty, and we have the scoop. This is how jelly beans are really made.

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  • The Untold Truth Of Del Taco

    When it comes to fast food restaurants, it can be hard to stand out, but Del Taco made it happen. It might be the super low prices, or the mix of Mexican and American fare — or maybe a combination of both. Here's everything you don't know about Del Taco.

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  • The Untold Truth Of Nestle

    Nestle is not all candy and sweets. There's some seriously dark stuff in their past... and their present. And here's the thing — they own so much that even if you think you're doing your best to boycott them, you probably still have some of their products in your kitchen — or bathroom — right now.

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  • Pop-Tart Flavors You'll Sadly Never Get To Try Again

    There are a lot of Pop-Tart flavors that have come and gone. Yes, we're talking about the discontinued flavors, the flavors long gone, lost to time and memory. Some of these you may remember, and others may have completely gone by unnoticed. These are the Pop-Tarts you'll never taste again. Sorry.

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  • The Truth About Water Filters

    Most people have a water filter of some kind in their home, but these seemingly simple devices are surprisingly complex. There's a lot of legitimate questions that come with water filters, and given the fact that it's a matter of keeping your whole family healthy, you really should ask them.

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  • The Untold Truth Of Swedish Fish

    It turns out that Swedish Fish are actually Swedish (sort of). This and other fun facts lie ahead as you discover the untold truth of this beloved gummy candy.

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  • The Untold Truth Of Sean Evans From Hot Ones

    The host of Hot Ones, Sean Evans, has wowed his guests with obscure references to their pasts and has launched a global fascination with dangerously spicy hot sauces. But there's more to Evans than his signature bomber jacket and wry sense of humor. Here's the untold truth of Hot Ones' Sean Evans.

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  • Boozy Creations For Your Instant Pot

    There are so many things you can do with your Instant Pot, it can be tough to single out just what recipes you're going to try next. There's breakfast, lunch, dinner, and dessert, of course, but there's also another category we absolutely have to talk about: booze.

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  • This Is How Marshmallows Are Really Made

    How do they make those heavenly little marshmallow treats, anyway? What are we really eating? And is there a difference between the ones you make at home and the bag you just can't resist picking up at the store? Strangely, it's a tale that's centuries in the making.

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