The Truth About Pork Rinds
Pork rinds are undergoing somewhat of a renaissance these days. They were once seen as the epitome of southern poverty cuisine.
Read MorePork rinds are undergoing somewhat of a renaissance these days. They were once seen as the epitome of southern poverty cuisine.
Read MoreAlthough Chi-Chi's itself is long gone in the United States, it has left behind it quite a legacy. Let's figure out why the heck they disappeared.
Read MoreKobe beef has achieved a somewhat legendary status. Learn whether you can find it in the U.S., and if it's actually worth booking a trip to Japan to get it.
Read MoreChipotle's approach to food and the success that followed hasn't come without a few bumps in the road. Love it or hate it, here's the story behind Chipotle.
Read MoreSome like it hot, as in really, really hot. Here are some of the hottest hot sauces, but consume them at your own risk.
Read MoreYou might not be surprised to learn that 2017 was not a good year for Subway, and things are only getting worse. Their problems are way more complicated than you might think, and range from supply problems to outright mutiny. So, why did your neighborhood Subway close?
Read MoreIf you've ever had dinner at an all-you-can-eat buffet, you probably know exactly who in your group is going to go in super-hungry and attempt to not just get their money's worth, but eat way more than they paid for. Somehow, they do still turn a profit — but not without a few sneaky moves.
Read MoreHere's a look at what Gordon Ramsay really eats, and a few of the things he won't. One thing's for sure — whether he loves it or hates it, this notoriously cantankerous chef will always provide a colorful review.
Read MoreFind what makes a really good buffet and, conversely, what should make you turn right around and head back out the door.
Read MoreFor many people bologna is a nostalgia food. But how much do you really know about this mystery meat? Let's find out what you should know.
Read MoreFor potato lovers, there is nothing more satisfying than a french fry. Is it possible to make them better? According to Chick-fil-A, the answer is yes.
Read MoreLiving on a tight budget is tough, but it doesn't mean you need to compromise on all of your favorite things — it just means getting a little creative. Take cocktails. Sure, they can be expensive if you go out and order a few, but there's no reason you'll need to stop treating yourself completely.
Read MoreWhy does the world love Jim Beam? Because it's amazing without being pretentious, and a solid win at any bar without being insanely pricey. The lack of pretension is right in the name, after all — it may have been James B. Beam who got his signature on the bottle, but you can just call him "Jim."
Read MoreEven if you're not a Costco member, you've heard about Costco's rotisserie chicken. We're here to fill you in on everything you need to know about them.
Read MoreNot everything on that menu is a good bet. Here are some typical menu items you can find at your local Indian restaurant that you definitely should not order.
Read MoreCostco's food court offers a full menu of cheap, filling, and dare we say, really good food. But if you've never dined there, here are a few things to know.
Read MoreDespite how many Sonic slushes you've downed, how much do you know about them? Well, aside from the fact they're a downright miracle on steamy summer days. If the answer is not much, then it's time to get familiar with your favorite treat. Here are a few interesting facts about the Sonic "slush."
Read MoreIn-N-Out has been a cult favorite since the day it opened. If you've never eaten at the burger joint before, there are a few things to know before visiting.
Read MoreEven if you're a loyal Chipotle enthusiast, there's a chance you don't even know all the insider secrets — in fact, we're willing to bet that you don't. So we've happily broken down everything you need to know before your next Chipotle visit. Don't eat at Chipotle until you read this.
Read MoreThe next time you go to the grocery store, you might notice something curious about how it's arranged. Here are the foods that never expire.
Read MoreThings may be going well for Panera Bread, but it seems they have a few secrets they'd rather keep to themselves.
Read MoreThere is an old Chinese adage that says, "Food is the first necessity of the people." Here's everything you might need to know about Panda Express.
Read MoreYou might not want to think about it, but some pretty shady stuff goes on behind the scenes at fast food restaurants, and these workers are ready to spill. From sketchy food prep practices to dirty equipment, these confessions might make you think twice about hitting up that drive-thru again.
Read MoreIs there any sight that sets your heart aflutter more than the red neon glow of the Krispy Kreme Hot Light? We all know, without a doubt, that Krispy Kreme doughnuts are downright delicious. But what is it, exactly, that makes them taste so good? Let's find out.
Read MoreWhile most everything the Costco food court sells is utterly delicious, it's their pizza that's tops.
Read MoreWe all know Cheez-It Crackers are delicious. But there's a lot we don't know about Cheez-Its, starting with where that orange color actually comes from.=
Read MoreThere are some whiskey-based drinks you should just never consider ordering in public unless you want to completely embarrass yourself.
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