It's "crispety." It's "crunchety." It's full of chocolate and peanut-buttery goodness that sticks to your molars like glue -- it's Butterfinger. There are candy bars just about everyone can say they've tried, and Butterfinger is certainly among those. Here's everything you need to know about it.
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Some people love Donald Trump, and some... not so much. But nearly everyone can agree that something's just not right about the foods he eats and the way he eats them. From burnt steaks to soggy taco bowls, these are Donald Trump's worst crimes against food.
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Did you know that there's a cute little trick that a head of romaine lettuce can perform? Actually, you won't even need the whole head, just the bottom part (or stem) of the romaine heart. Also, a glass of water. And a little (or a lot) of patience.
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While some companies have tried their best to support workers at a time when everyone is struggling — some with pay increases and sick leave — others... well, others have been a little more cold-hearted. Here's how these chain restaurants are really treating their employees during the pandemic.
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A lot of people felt a certain sort of nostalgic pang when Pizza Hut announced they were would close around 500 stores, starting in 2019. What happened to this iconic pizza chain, and do they have a chance of turning it around? This is the real reason Pizza Hut is disappearing across the country.
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Bars can be hard to judge, especially as a first time customer. These warning signs mean you might want to turn around and walk back out the door.
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Dining is supposed to be adventurous... but what about terrifying? If you're looking for some truly adventurous dining that delivers an adrenaline rush with your main course, then you'll want to hit up these eateries.
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Let's face it — Spam is weird stuff. It might look like a block of mystery meat and taste suspiciously delicious, but it turns out there's a lot that goes into each and every can of Spam. Here's how Spam is really made.
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It's no secret that being a successful YouTuber can be a profitable career. While they're not making as much as the A-list actors that grace our movie theater screens, they're still rolling in more bank than most people. Here is a list of YouTube chefs who make a ton of money on their channels.
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Kim Jong-Un's over-the-top eating habits will probably make you dislike the leader of North Korea even more than you already do. From imported cheeses, expensive liquors, fine wines, and gourmet dinners, this is what Kim Jong-Un likes to eat and drink.
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There are few Food Network stars so famous and beloved as Ina Garten, who got her start on the channel hosting her show Barefoot Contessa in 2002.
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To be sure your banana bread comes out perfectly, there are a few tips that novices and experts alike need to keep in mind. These are the mistakes you might be making with banana bread — and how to keep from making them the next time you attempt the perfect loaf.
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If there was ever a match made in kitchen heaven, it would be the one between British chef, Gordon Ramsay and his wife, Tana. What's the story behind the couple?
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Kewpie mayonnaise is so beloved in Japan that it's used in just about everything. Find out what makes it so special and discover what else the company offers.
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Baking with sourdough can be challenging, and there's a good chance you'll make some mistakes along the way. Making sourdough is far from an exact science — and that makes it a little difficult to work with. Fortunately, knowing some common pitfalls will help you get that perfect loaf.
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Even the biggest celebrity chefs have managed to spark controversy. With Ina Garten, most of her missteps were viewed as missteps by only part of her audience..
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Everyone makes these mistakes when cooking lamb, but you don't have to. Get in the know and cook your lamb just right.
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In this ranking, we'll list Kit Kat flavors beginning with the worst of the bunch and finishing with the best. We have included all of the most popular flavors.
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A Christmas ham seems pretty simple, but there are a lot of pitfalls to this centerpiece. Don't make these Christmas ham mistakes.
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Jelly beans are a complicated candy of sorts, with multiple steps to their production process before they're bagged up and make their way to your local store. They may be small, but they're mighty, and we have the scoop. This is how jelly beans are really made.
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When it comes to fast food restaurants, it can be hard to stand out, but Del Taco made it happen. It might be the super low prices, or the mix of Mexican and American fare — or maybe a combination of both. Here's everything you don't know about Del Taco.
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Nestle is not all candy and sweets. There's some seriously dark stuff in their past... and their present. And here's the thing — they own so much that even if you think you're doing your best to boycott them, you probably still have some of their products in your kitchen — or bathroom — right now.
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There are a lot of Pop-Tart flavors that have come and gone. Yes, we're talking about the discontinued flavors, the flavors long gone, lost to time and memory. Some of these you may remember, and others may have completely gone by unnoticed. These are the Pop-Tarts you'll never taste again. Sorry.
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IKEA has a surprisingly tasty selection of grocery-style foods. Where they really shine is in the freezer section. These are the best frozen foods at IKEA.
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Most people have a water filter of some kind in their home, but these seemingly simple devices are surprisingly complex. There's a lot of legitimate questions that come with water filters, and given the fact that it's a matter of keeping your whole family healthy, you really should ask them.
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It turns out that Swedish Fish are actually Swedish (sort of). This and other fun facts lie ahead as you discover the untold truth of this beloved gummy candy.
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The host of Hot Ones, Sean Evans, has wowed his guests with obscure references to their pasts and has launched a global fascination with dangerously spicy hot sauces. But there's more to Evans than his signature bomber jacket and wry sense of humor. Here's the untold truth of Hot Ones' Sean Evans.
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