What Only Superfans Know About Lucky Charms
Lucky Charms has remained popular for more than half a century, but fans of the iconic cereal may be surprised by how much they don't know about it.
Read MoreLucky Charms has remained popular for more than half a century, but fans of the iconic cereal may be surprised by how much they don't know about it.
Read MoreTacos are crispy, spicy, and delicious. But what secrets are hidden inside their delicious shells? Tacos have a lot of fascinating stories to to tell.
Read MoreWe'll help you decide on breakfast by and ranking the most popular cereals, starting with the worst and ultimately reaching the best of the bunch.
Read MoreUnfortunately, in the opinions of many grocery store workers, enforcement of safety measures has been pretty lax, and employees are fearful of getting sick.
Read MoreThese recipes may appear to be fantastical, but they're no prisoners of fiction. Here are the best recipes from our favorite movies and books.
Read MoreI feel like the bearer of bad news, but turns out there are a lot of tasty food combinations that are terrible for your health.
Read MoreRed meat has a lot going for it and, naturally, many fans who can't get enough of its energy-boosting qualities and rich flavors.
Read MoreIt's "crispety." It's "crunchety." It's full of chocolate and peanut-buttery goodness that sticks to your molars like glue -- it's Butterfinger. There are candy bars just about everyone can say they've tried, and Butterfinger is certainly among those. Here's everything you need to know about it.
Read MoreSome people love Donald Trump, and some... not so much. But nearly everyone can agree that something's just not right about the foods he eats and the way he eats them. From burnt steaks to soggy taco bowls, these are Donald Trump's worst crimes against food.
Read MoreDid you know that there's a cute little trick that a head of romaine lettuce can perform? Actually, you won't even need the whole head, just the bottom part (or stem) of the romaine heart. Also, a glass of water. And a little (or a lot) of patience.
Read MoreWhile some companies have tried their best to support workers at a time when everyone is struggling — some with pay increases and sick leave — others... well, others have been a little more cold-hearted. Here's how these chain restaurants are really treating their employees during the pandemic.
Read MoreA lot of people felt a certain sort of nostalgic pang when Pizza Hut announced they were would close around 500 stores, starting in 2019. What happened to this iconic pizza chain, and do they have a chance of turning it around? This is the real reason Pizza Hut is disappearing across the country.
Read MoreBars can be hard to judge, especially as a first time customer. These warning signs mean you might want to turn around and walk back out the door.
Read MoreDining is supposed to be adventurous... but what about terrifying? If you're looking for some truly adventurous dining that delivers an adrenaline rush with your main course, then you'll want to hit up these eateries.
Read MoreLet's face it — Spam is weird stuff. It might look like a block of mystery meat and taste suspiciously delicious, but it turns out there's a lot that goes into each and every can of Spam. Here's how Spam is really made.
Read MoreIt's no secret that being a successful YouTuber can be a profitable career. While they're not making as much as the A-list actors that grace our movie theater screens, they're still rolling in more bank than most people. Here is a list of YouTube chefs who make a ton of money on their channels.
Read MoreKim Jong-Un's over-the-top eating habits will probably make you dislike the leader of North Korea even more than you already do. From imported cheeses, expensive liquors, fine wines, and gourmet dinners, this is what Kim Jong-Un likes to eat and drink.
Read MoreThere are few Food Network stars so famous and beloved as Ina Garten, who got her start on the channel hosting her show Barefoot Contessa in 2002.
Read MoreTo be sure your banana bread comes out perfectly, there are a few tips that novices and experts alike need to keep in mind. These are the mistakes you might be making with banana bread — and how to keep from making them the next time you attempt the perfect loaf.
Read MoreIf there was ever a match made in kitchen heaven, it would be the one between British chef, Gordon Ramsay and his wife, Tana. What's the story behind the couple?
Read MoreKewpie mayonnaise is so beloved in Japan that it's used in just about everything. Find out what makes it so special and discover what else the company offers.
Read MoreBaking with sourdough can be challenging, and there's a good chance you'll make some mistakes along the way. Making sourdough is far from an exact science — and that makes it a little difficult to work with. Fortunately, knowing some common pitfalls will help you get that perfect loaf.
Read MoreEven the biggest celebrity chefs have managed to spark controversy. With Ina Garten, most of her missteps were viewed as missteps by only part of her audience..
Read MoreEveryone makes these mistakes when cooking lamb, but you don't have to. Get in the know and cook your lamb just right.
Read MoreIn this ranking, we'll list Kit Kat flavors beginning with the worst of the bunch and finishing with the best. We have included all of the most popular flavors.
Read MoreA Christmas ham seems pretty simple, but there are a lot of pitfalls to this centerpiece. Don't make these Christmas ham mistakes.
Read MoreJelly beans are a complicated candy of sorts, with multiple steps to their production process before they're bagged up and make their way to your local store. They may be small, but they're mighty, and we have the scoop. This is how jelly beans are really made.
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