It's the ultimate side dish and a must-have addition to your next summer potluck meal, but corn on the cob can be kind of a pain to prepare. Learning the right way to shuck corn can save you a lot of hassle, so you're more likely to take advantage of this sweet vegetable treat when it's in season.
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Also known as simply ordering a steak "extra rare," a blue steak is just shy of serving the cut of beef raw. While a steak that's barely been kissed by the grill might be appealing to some carnivores, is it safe to eat?
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We're not going to debate whether or not candy corn pizza happened (it did) and whether or not it should have happened (opinions vary), but we are going to at least get to the bottom of the story of what's going on with this seasonal "treat."
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One would think that a professional chef would be able to whip up a perfect Thanksgiving meal in a breeze. That's not always the case, though, and kitchen catastrophe can strike out of the blue, as Everyday Italian chef Giada De Laurentiis found out.
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If you know where to go, you can find satisfaction in the form of an unending dinner plate. Here's our ranking of all-you-can-eat buffets, from worst to best.
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Some of those foods you think are Mexican... aren't. Here are some of the Mexican foods that were actually invented in the United States.
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But just exactly how good are some of the dishes being served up at Panda Express? Some may not be a wise choice for those with severe allergies, while others may fill your calorie counter for the entire day. And some just aren't as good as you might hope.
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Rachael Ray is a charismatic and successful businesswoman with her own magazine and talk show, a line of pet food, and a long relationship with the Food Network. It seems like she has everything someone would want or need to provide for children.
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Humans have been eating fruit, vegetables, and meat for a long, long time — so long that it's evolved along the way. That means we've now got something that our ancestors wouldn't even recognize. Let's take a look at just what foods have changed they way they look.
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More and more people are opting to switch up their boozy beverage of choice and grab a hard cider, and many are reaching for the distinctive and fun varieties of Angry Orchard. So, what should you know before you pop the top on your next bottle of Angry Orchard?
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Even if you didn't know him, you could tell that Food Network personality, restaurateur, and chef Carl Ruiz was a guy who would be fun to hang out with.
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Ground beef is a dinnertime staple in many houses, as it's an affordable way to make a flavorful meal without having to spring for pricier cuts. But if you've ever stocked up on ground beef only to see that's it's grayish brown inside and wondered if it's still safe to eat, you're not alone.
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Despite its popularity, there are some underground fun facts about the Mexican fast-casual chain, Qdoba, that you probably don't know. so we thought we'd delve into some Qdoba 4-1-1. This is the untold truth of your queso bearing, cilantro-rice-loving haven, Qdoba Mexican Eats.
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Oreo has introduced a wild selection of flavors, and each new addition is a little bit more surprising than the last. Here's our definitive ranking.
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Superfoods are nutrient-dense, super healthy foods that we all know we should be working into our diets more often. Blueberries, salmon, kale, green tea... and coconut oil? That last one just doesn't seem to fit, but coconut oil has been touted as a health food for years. Is it really that healthy?
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Are you ready to up your bacon game? I've assembled some of the best ways out there for cooking everyone's favorite meat candy.
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Subway has around 42,000 locations in more than 100 countries, meaning you can pretty much "eat fresh" in almost any corner of the world.
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At eateries all across the country, you can find chicken wings, ranging from totally inedible to downright delectable. We've compiled a list of some of the most popular spots to get chicken wings in U.S., and ranked them from the worst to the best.
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What exactly is the process that makes sour candies so sour? How do they get that infamous sandy coating? And why do you like it so much? This is what really makes sour candy sour.
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It's great to be in-the-know about what's available at your favorite fast food place — even if it doesn't show up on the menu boards. But sometimes, ordering from the secret menu isn't all it's cracked up to be. These are the best and worst secret menu items out there.
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Love them or hate them, there's a good chance you feel pretty strongly about competitive eating contests. But there's a dark side to these eating contests, and it gets even more disturbing than you might be expecting.
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Even though you'd probably struggle to define it, vinegar is a fascinating mainstay in the home.
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Many restaurant owners on Kitchen Nightmares are stubborn (which Ramsay tries to help them break like a culinary drill sergeant), and it often leads to tense verbal bouts. He tries the food, as well, and the dishes on this list stand out as the cream of the "crap." Welcome to Ramsay-land, folks.
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Food courts are using low menu pricing, fast service, and unique dining trends. Here's the inside scoop into how food courts are scamming their customers.
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It's hard to imagine shopping hacks at a place that doesn't even have a frequent shopper card, but read this before shopping at Trader Joe's again.
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The Irish-themed, pub-crawl-ready but still family-friendly casual dining chain Bennigan's was at the top of its game at the turn of the century. But things went downhill fast with locations quickly dwindling from 300 to only 15. What happened, and will we see them make a comeback?
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It's the most wonderful time of the year... nope, it's not Christmas, but it might as well be, because Aldi just announced their Finds for the month of August, and while there are dozens of items you won't want to miss out on, we think these are the best of the best.
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